Country of origin | Italy |
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Distribution | province of Massa Carrara, in Tuscany |
Use | meat |
Traits | |
Weight |
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Height |
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Wool color | white |
Face color | white, sometimes mottled with brown or grey |
Notes | |
meat | |
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The Zerasca is a breed of upland sheep from the province of Massa Carrara, in Tuscany in central Italy. [1] [2] It is raised almost exclusively in the comune of Zeri and the neighbouring comune of Pontremoli. [2] In the years after the Second World War, systematic use was made of Massese rams with the aim of improving milk yield; the result was a reduction in resistance to disease and ability to forage on poor terrain, an increase in mammary defects, an increase in colour variability, but little improvement in milk yield. [2] The Zerasca is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [3]
In 2012 the total number for the breed was 951. [4]
The Bovec is a breed of domestic sheep from the upper valley of the Soča or Isonzo river, now in Slovenia. The breed is named in both Slovenian and in Italian for the town of Bovec or Plezzo; in the Trenta valley it may also be called Trentarka. It is raised in the Soča valley in Slovenia, in the areas of Resia and Tarvisio in Friuli in Italy, and in Styria and Carinthia in Austria. The breed is raised for milk and for meat.
The Fabrianese is a modern breed of domestic sheep from the Marche region of central Italy. It takes its name from the town and comune of Fabriano, in the province of Ancona. The Fabrianese was created as a dual-purpose breed in the 1960s by cross-breeding local breeds of the Apennines of the Marche with rams of the Bergamasca breed from the Alps of Lombardy. It is raised in the eastern foothills of the Apennines, in the provinces of Ancona, Ascoli Piceno and Macerata in the Marche, and in the province of Terni in Umbria.
The Istriana or Carsolina, Croatian: 'Istarska Ovca', Slovene: 'Istrska Pramenka', is a breed of domestic sheep from Istria and the Karst regions of the northern Adriatic, from north-east Italy to Croatia and Slovenia.
The Nostrana is a breed of sheep from the area of the Passo della Cisa, the Apennine pass which connects the comune of Pontremoli in the province of Massa Carrara, Tuscany, with that of Berceto in the province of Parma, in Emilia–Romagna. The Nostrana appears to be closely related to the Garfagnina Bianca, and probably also to the Cornigliese and Zerasca breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Pomarancina is a breed of domestic sheep from Tuscany in central Italy. It is raised mainly in the comune of Pomarance, from which it takes its name, and in the neighbouring comuni of Castelnuovo di Val di Cecina, Montecatini Val di Cecina and Volterra, all in the province of Pisa; some are kept in other parts of Tuscany, in the provinces of Grosseto, Livorno, Lucca and Siena. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Sambucana or Demontina is a breed of upland sheep from the province of Cuneo, in Piemonte, north-west Italy. It takes its name from the comune of Sambuco in the Valle Stura di Demonte, the area where it is thought to have originated; the other name of the breed, Demontina, derives from the name of that valley. The Sambucana is also raised in the adjoining valleys, the Valle Gesso, the Valle Grana and the Valle Maira. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Vissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. It may be extinct. It takes its name from the comune of Visso in the Monti Sibillini, and is or was raised mostly in that area, extending also into Umbria and Tuscany; herds under transhumant management formerly over-wintered in Lazio. Cross-breeding with the Comisana, the Sarda and the Sopravissana may have contributed to a substantial decline in breed numbers which was noted in the 1980s. The Vissana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.
The Sopravissana is a breed of domestic sheep from the province of Macerata, in the Marche in central Italy. The name derives from the area of origin, the comune of Visso in the Monti Sibillini; it was traditionally raised mostly in that area, but flocks ranged into Lazio, Tuscany and Umbria. The Sopravissana derives from the cross-breeding of local ewes with Spanish and Rambouillet Merino rams in the 18th century. It is larger than the Vissana breed from the same area.
The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.
The Barbaresca or Barbaresca Siciliana is a breed of large fat-tailed sheep from the Mediterranean island of Sicily, in southern Italy. It derives from the cross-breeding between indigenous Sicilian Pinzirita sheep with fat-tailed Barbary sheep of Maghrebi origin. These were probably brought to the island after the Muslim conquest of Sicily in the 9th century; Arabic texts preserved at Agrigento document the movement of large numbers of sheep to the Sicilian interior.
The Valle del Belice is a breed of domestic sheep from the Valle del Belice, the valley of the Belice river in south-western Sicily, from which it takes its name. It is raised mainly in its area of origin in the provinces of Agrigento, Palermo and Trapani, but is also found elsewhere in Sicily and in southern Italy. It appears to result from the three-way hybridisation of the Sicilian Pinzirita and Comisana breeds with Sarda stock brought from Sardinia. It has the resistance to harsh winter conditions of the Pinzirita and the Sarda, the resistance to high summer temperatures of the Comisana, and the good milk yield of the Comisana and the Sarda. Occasionally a pecora scimmia is born, with partial or total alopecia of the head and limbs; this is caused by a recessive gene.
The Pinzirita or Pinzunita is a breed of domestic sheep indigenous to the Mediterranean island of Sicily, Italy. Its name derives from pinzuni, the Sicilian language name for the chaffinch, Fringilla coelebs, which it is thought to resemble in colouring. It is also known as the Siciliana comune, or "common Sicilian sheep". It is distributed throughout most of Sicily, except for the southern coast, where the Comisana is preferred, and the hills of the provinces of Agrigento, Caltanissetta and the southern part of the province of Palermo, where the Barbaresca is predominant. Like the Leccese and Altamurana, it belongs to the Zackel sheep group. It is a hardy and frugal breed, well adapted to survival on poor mountain pasture and in the macchia mediterranea biome of inland Sicily.
The Laticauda is a breed of domestic sheep from Campania and Calabria, in southern Italy. It is a fat-tailed breed, which gives rise to the name Laticauda, "broad-tailed". It is raised mainly in its area of origin in the provinces of Avellino, Benevento and Caserta, but is also found in the provinces of Cosenza, Matera and Naples. Like the Barbaresca breed of Sicily, it appears to result from the hybridisation of local breeds with Barbary sheep of Maghrebi origin. It has been suggested that these were first brought to the area by the Bourbon king Charles VII of Naples.
The Massese is a breed of domestic sheep from the Alpi Apuane mountains of the province of Massa Carrara, in Tuscany, central Italy. It takes its name from the town of Massa. It is raised throughout most of Tuscany, and also in Emilia–Romagna, Liguria and Umbria. It has common origins with the other indigenous sheep breeds of the Apennines.
The Delle Langhe, also called Pecora delle Langhe or Langarola, is a breed of domestic sheep indigenous to Piedmont, in north-western Italy. It is a rough-woolled breed of southern Mediterranean type, and originates from the mountainous area of the Alta Langa, where the Apennines meet the Alps, in the province of Cuneo. It is raised mainly in the Langhe, but is found in several other regions of Italy including Abruzzo, Basilicata, Emilia–Romagna, Liguria and Tuscany.
The Grigia Molisana is an indigenous breed of greyish domestic goat from Molise in southern Italy. It is raised in the comuni of Acquaviva Collecroci, Castelmauro, Montefalcone nel Sannio, Montemitro and San Felice del Molise; all are in the province of Campobasso, and the breed may also be called the Capra di Campobasso. The highest concentration is in Montefalcone, from which the name Capra di Montefalcone derives. The origins of the breed are not known; studies conducted in the 1980s suggest influence from the Alpino Comune, Garganica and Maltese breeds.
The Roccaverano is an indigenous breed of large domestic goat from the Langhe, in the provinces of Asti and Cuneo, in Piemonte in north-western Italy. It is raised mainly in the Langa Astigiana, mostly within the Comunità montana Langa Astigiana Val Bormida, and is named for the town and comune of Roccaverano in that area. The origins of the breed are unknown.
The Messinese is an indigenous breed of domestic goat from the area of the Monti Nebrodi and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in those areas, but also in the provinces of Catania, Enna and Palermo. Its range partly overlaps that of the Argentata dell'Etna. The breed was officially recognised and a herd-book established in 2001. It was previously known either as the Capra dei Nebrodi or in general as the Siciliana Comune.
The Frisa Valtellinese is an indigenous breed of domestic goat from the province of Sondrio, in Lombardy in northern Italy. It is raised throughout the Valtellina, from which its principal name derives, in the Val Malenco and the upper Val Masino in the Rhaetian Alps, and in the Valchiavenna. It may also be called the Frontalasca, for the village of Frontale, a frazione of the comune of Sondalo in the Val di Rezzalo, or the Rezzalasca for that valley. The name Frisa comes from its frisature, or Swiss markings.
The Di L'Aquila or Capra di L'Aquila is an indigenous breed of domestic goat from the province of L'Aquila, in Abruzzo in southern Italy. It is raised only in that province. It is a heterogeneous breed with variable characteristics, showing the influence of introductions of Alpina Comune, Girgentana, Maltese and Toggenburg stock. It is large, hardy and productive. Management is extensive: the animals are kept on mountain pasture, and brought under cover for protection from the snow only in the winter months.