Zerasca

Last updated

Zerasca
Country of originItaly
Distribution province of Massa Carrara, in Tuscany
Usemeat
Traits
Weight
  • Female:
    62 kg
Height
  • Female:
    75 cm
Wool colorwhite
Face colorwhite, sometimes mottled with brown or grey
Notes
meat

The Zerasca is a breed of upland sheep from the province of Massa Carrara, in Tuscany in central Italy. [1] [2] It is raised almost exclusively in the comune of Zeri and the neighbouring comune of Pontremoli. [2] In the years after the Second World War, systematic use was made of Massese rams with the aim of improving milk yield; the result was a reduction in resistance to disease and ability to forage on poor terrain, an increase in mammary defects, an increase in colour variability, but little improvement in milk yield. [2] The Zerasca is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [3]

In 2012 the total number for the breed was 951. [4]

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Massese sheep Breed of sheep

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The Roccaverano is an indigenous breed of large domestic goat from the Langhe, in the provinces of Asti and Cuneo, in Piemonte in north-western Italy. It is raised mainly in the Langa Astigiana, mostly within the Comunità montana Langa Astigiana Val Bormida, and is named for the town and comune of Roccaverano in that area. The origins of the breed are unknown.

Messinese goat Breed of goat

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Frisa Valtellinese Breed of goat

The Frisa Valtellinese is an indigenous breed of domestic goat from the province of Sondrio, in Lombardy in northern Italy. It is raised throughout the Valtellina, from which its principal name derives, in the Val Malenco and the upper Val Masino in the Rhaetian Alps, and in the Valchiavenna. It may also be called the Frontalasca, for the village of Frontale, a frazione of the comune of Sondalo in the Val di Rezzalo, or the Rezzalasca for that valley. The name Frisa comes from its frisature, or Swiss markings.

The Di L'Aquila or Capra di L'Aquila is an indigenous breed of domestic goat from the province of L'Aquila, in Abruzzo in southern Italy. It is raised only in that province. It is a heterogeneous breed with variable characteristics, showing the influence of introductions of Alpina Comune, Girgentana, Maltese and Toggenburg stock. It is large, hardy and productive. Management is extensive: the animals are kept on mountain pasture, and brought under cover for protection from the snow only in the winter months.

References

  1. Breed data sheet: Zerasca/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
  2. 1 2 3 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN   9788850652594. p. 306–307.
  3. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 83. Accessed September 2013.
  4. Consistenze Provinciali della Razza 97 ZERASCA Anno 2012 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.