Bagnolese

Last updated

Bagnolese
Conservation status FAO (2007): endangered-maintained [1]
Country of originItaly
Distribution
Standard MIPAAF
Usedual-purpose, milk and meat
Traits
Weight
  • Male:
    90 kg
  • Female:
    68 kg
Skin colorpale pink [2]
Wool colorwhite
Face colormottled
Horn statusmales often horned

The Bagnolese is a breed of sheep from the area surrounding Bagnoli Irpino in the province of Avellino, in Campania in southern Italy. [3] It takes its name from that of the town. It is raised principally in Irpinia, in the Monti Picentini, in the Monti Alburni, in the Piana del Sele and in the Vallo di Diano. [4] [5] It probably derives from the Barbaresca breed, [4] and may also have been influenced by the Comisana. [3] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [5]

In 2013 total numbers for the breed were 13538. [6]

Related Research Articles

Orobica Breed of goat

The Orobica or Valgerola is a breed of domestic goat from the Val Gerola in the province of Sondrio, in the Bergamo Alps of northern Italy. It is raised in the Val Gerola and the Valchiavenna in the province of Sondrio, in the Alto Lario Occidentale, the Valsassina and the Val Varrone in the province of Como, and in the upper Val Brembana in the Province of Bergamo. The origins of the breed are unknown; it is first documented at the beginning of the twentieth century. The Orobica is one of the eight autochthonous Italian goat breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Brentegana is an Italian breed of sheep from the provinces of Trento and Verona in northern Italy. The name derives from that of the comune of Brentonico, the area where the breed is thought to have originated. Two distinct types are known: the Brentegana Scelta or Brentegana Trentina, a large heavy meat/wool type; and the Brentegana Comune, a medium-sized type more suitable for milk production. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

Brigasca Breed of sheep

The Brigasca, French: Brigasque, is a breed of sheep from Liguria in north-west Italy and the département of Alpes-Maritimes in south-eastern France. It takes its name from the town of La Brigue, which was until 1947 in the Italian province of Cuneo. The Brigasca is raised in the provinces of Imperia and Savona in Italy, and neighbouring areas in France. It appears to have origins in common with the Frabosana and Delle Langhe breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Ciavenasca is a breed of small domestic sheep from the province of Sondrio, in Lombardy in northern Italy. It is raised in the mountainous terrain of the Val San Giacomo, the Val Bregaglia and the Valchiavenna, from which the name of the breed derives. It is raised only for meat; the wool is of very poor quality, and the milk is sufficient only for the lambs. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Cornella Bianca is a breed of domestic sheep from the Apennines of Emilia–Romagna in central Italy. It is raised principally in mountainous parts of the provinces of Bologna, Modena and Reggio Emilia, where it is transhumant. Some are also raised in the plains around Ferrara, Rovigo and Vicenza. It is found particularly in the comuni of Minerbio, Baricella and Malalbergo in the province of Bologna and Argenta in the province of Ferrara.

The Finarda is a breed of large domestic sheep from the regions of Lombardy and Piemonte in northern Italy. It is heavy breed raised mainly for meat, although it also yields 4–6 kg of wool per year. It results from cross-breeding the Bergamasca and Biellese breeds. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. However, in 2008 the herdbook was empty, and may in fact never have been activated. Most data for the breed dates from 1983.

The Frabosana is a breed of sheep from the valleys of the Monregalese, the area around Mondovì in the province of Cuneo, in Piemonte in north-west Italy. It takes its name from the comuni of Frabosa Soprana and Frabosa Sottana, and was once the most numerous sheep breed of Piemonte. It is raised in the Valle Gesso, the Valle Grana, the Valle Pesio, the Valle Vermenagna and the Valli Monregalesi in the province of Cuneo, and in the Val Pellice in the province of Turin. Two types are recognised within the breed, the Roaschino in the Ligurian Alps, and the slightly smaller Frabosana raised in the area of Mondovì. The Frabosana is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Garessina or Muma is a breed of small sheep from the Garessina, the area surrounding Garessio in the province of Cuneo, in Piemonte in north-west Italy. It is raised principally in the valleys of the Tanaro, its affluent the Negrone, and the Casotto; it is not raised commercially, but kept as a family sheep. It has been influenced by Spanish Merino and French Alpine breeds. The wool is of fine quality. The Garessina is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Garfagnina Bianca is a breed of small domestic sheep from the historic area of the Garfagnana, the mountainous northern part of the province of Lucca, in Tuscany in central Italy. It shares common origins with the Cornella Bianca, Massese and Zerasca. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Istriana or Carsolina, Croatian: 'Istarska Ovca', Slovene: 'Istrska Pramenka', is a breed of domestic sheep from Istria and the Karst regions of the northern Adriatic, from north-east Italy to Croatia and Slovenia.

The Saltasassi is an Italian breed of upland sheep, reared for meat. It originates in the provinces of Verbano Cusio Ossola and Novara in the northern part of Piemonte, in north-west Italy. It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders.

The Altamurana is a breed of sheep from the province of Bari, in Puglia in southern Italy. It takes its name from the town of Altamura, in the Murge. It is of Asiatic, possibly Syrian, origin. It is raised mainly in the provinces of Bari and Foggia. It was formerly considered a triple-purpose breed, yielding meat, milk, and wool; it is now kept principally for milk production. It yields approximately 65 kg of milk per lactation, with on average 7.5% fat and 6.5% protein.

The Barbaresca or Barbaresca Siciliana is a breed of large fat-tailed sheep from the Mediterranean island of Sicily, in southern Italy. It derives from the cross-breeding between indigenous Sicilian Pinzirita sheep with fat-tailed Barbary sheep of Maghrebi origin. These were probably brought to the island after the Muslim conquest of Sicily in the 9th century; Arabic texts preserved at Agrigento document the movement of large numbers of sheep to the Sicilian interior.

The Napoletana is a breed of domestic goat from the area south of Naples, in Campania in southern Italy. It is raised on the slopes of Vesuvius, on the slopes of the Monti Lattari, and in the Agro Nocerino Sarnese which lies between them. The origin of the breed is unknown. It may derive from goats of African origin imported to the area in the early years of the twentieth century; the alternative name Torca Nera, "black Turkish goat", suggests an origin in the Mediterranean basin.

The Cilentana Nera is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised mainly in that area and in the Monti Alburni. The range extends to the Monti Picentini and to the area of Ricigliano in eastern Campania and Muro Lucano in Basilicata. It is one of three goat breeds in the Cilento, the others being the Cilentana Grigia and the Cilentana Fulva. The Cilentana Nera is found on higher ground and poorer pasture than the other two, and is raised mainly for meat. It has been influenced by the Garganica and Napoletana goat breeds.

The Cilentana Fulva is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised in that area, in the Monti Picentini, and throughout the province of Salerno. It is one of three indigenous goat breeds in the Cilento, the others being the Cilentana Grigia and the Cilentana Nera. The Cilentana Fulva is found on lower ground and richer pasture than the Cilentana Nera, and is raised mainly for milk. It appears to derive from inter-breeding of local goats with the Maltese and particularly the Derivata di Siria, with which it shares many characteristics.

The Cilentana Grigia is an indigenous breed of domestic goat from the province of Salerno, in Campania in southern Italy. It takes its name from the geographical region of the Cilento, much of which is today within the Parco Nazionale del Cilento, Vallo di Diano e Alburni, and is raised mainly in that area, but also in the Monti Alburni and the Monti Picentini. It is one of three indigenous goat breeds in the Cilento, the others being the Cilentana Fulva and the Cilentana Nera. The Cilentana Grigia is found on lower ground and richer pasture than the Cilentana Nera, and is raised mainly for milk. The origins of the breed are obscure; it shows the influence of the Maltese and Garganica breeds, and similarities to other Italian grey breeds such as the Ciociara Grigia of Lazio and the Argentata dell'Etna from Sicily.

The Argentata dell'Etna is an indigenous breed of domestic goat from the area of Mount Etna in the province of Catania and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in that area, but also in the provinces of Enna and Palermo. It is named for the volcano and for its silvery grey coat. The origins of the breed are unknown; it shows similarities to the Garganica breed, and to other Italian grey breeds such as the Ciociara Grigia of Lazio and the Cilentana Grigia of Campania.

The Roccaverano is an indigenous breed of large domestic goat from the Langhe, in the provinces of Asti and Cuneo, in Piemonte in north-western Italy. It is raised mainly in the Langa Astigiana, mostly within the Comunità montana Langa Astigiana Val Bormida, and is named for the town and comune of Roccaverano in that area. The origins of the breed are unknown.

Messinese goat Breed of goat

The Messinese is an indigenous breed of domestic goat from the area of the Monti Nebrodi and the Monti Peloritani in the province of Messina, in the Mediterranean island of Sicily, in southern Italy. It is raised mainly in those areas, but also in the provinces of Catania, Enna and Palermo. Its range partly overlaps that of the Argentata dell'Etna. The breed was officially recognised and a herd-book established in 2001. It was previously known either as the Capra dei Nebrodi or in general as the Siciliana Comune.

References

  1. Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN   9789251057629. Accessed May 2014.
  2. Norme tecniche della popolazione ovina “Bagnolese”: standard della razza (in Italian). Ministero delle Politiche Agricole, Alimentari e Forestali. Accessed May 2014.
  3. 1 2 Breed data sheet: Bagnolese/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
  4. 1 2 Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN   9788850652594. p. 184–85.
  5. 1 2 Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 43–4. Accessed September 2013.
  6. Consistenze Provinciali della Razza 79 Bagnolese Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.