Pomarancina

Last updated

Pomarancina
Country of originItaly
Traits
Weight
  • Male:
    60–75 kg
  • Female:
    55–65 kg
Wool colorwhite
Face colorwhite
Notes
principally for meat


The Pomarancina is a breed of domestic sheep from Tuscany in central Italy. [1] It is raised mainly in the comune of Pomarance, from which it takes its name, and in the neighbouring comuni of Castelnuovo di Val di Cecina, Montecatini Val di Cecina and Volterra, all in the province of Pisa; [2] some are kept in other parts of Tuscany, in the provinces of Grosseto, Livorno, Lucca and Siena. [3] It is one of the forty-two autochthonous local sheep breeds of limited distribution for which a herdbook is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep-breeders. [4]


In 2013 total numbers for the breed were 1727. [3]

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Massese sheep Breed of sheep

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The Roccaverano is an indigenous breed of large domestic goat from the Langhe, in the provinces of Asti and Cuneo, in Piemonte in north-western Italy. It is raised mainly in the Langa Astigiana, mostly within the Comunità montana Langa Astigiana Val Bormida, and is named for the town and comune of Roccaverano in that area. The origins of the breed are unknown.

References

  1. Breed data sheet: Pomarancina/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed September 2013.
  2. Daniele Bigi, Alessio Zanon (2008). Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia (in Italian). Milan: Edagricole. ISBN   9788850652594. p. 262–263.
  3. 1 2 Consistenze Provinciali della Razza G7 POMARANCINA Anno 2013 (in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed September 2013.
  4. Le razze ovine e caprine in Italia (in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 68. Accessed September 2013.