Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. [1]
Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. [1]
Red wild rice had traditionally grown in the marshes of the Camargue. [1]
Shortly after World War II vast swaths of salt marshes were desalinated. [1] To boost the local economy, the previous production of salt was replaced by agriculture. [1] Production of white rice was at its peak in the 1960s. [1]
By the 1980s this white rice had cross-pollinated with red wild rice, giving birth to the current breed of Camargue red rice. [1] [2]
Once the husk is removed, the bran is a brownish-red colour. [3] It has an intense somewhat nutty taste and a naturally chewy texture. [3]
Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in both traditional and modern cooking in Japan and has been gaining worldwide interest.
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid using acetic acid bacteria. Many types of vinegar are made, depending on source materials. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar.
Doñana National Park or Parque Nacional y Natural de Doñana is a natural reserve in Andalucía, southern Spain, in the provinces of Huelva, Cádiz and Seville. It covers 543 km2 (209.65 sq mi), of which 135 km2 (52.12 sq mi) are a protected area. The park is an area of marshes, shallow streams, and sand dunes in Las Marismas, the delta where the Guadalquivir River flows into the Atlantic Ocean. It was established as a nature reserve in 1969 when the World Wildlife Fund joined with the Spanish government and purchased a section of marshes to protect it. The eco-system has been under constant threat by the draining of the marshes, the use of river water to boost agricultural production by irrigating land along the coast, water pollution by upriver mining, and the expansion of tourist facilities. It is named after Doña Ana de Silva y Mendoza, wife of the 7th Duke of Medina Sidonia.
Camargue is a natural region in southern France located south of the city of Arles, between the Mediterranean Sea and the two arms of the Rhône river delta. The eastern arm is called the Grand Rhône; the western one is the Petit Rhône. It constitutes western Europe's largest river delta.
Aigues-Mortes is a commune in the Gard department in the Occitania region of southern France. The medieval city walls surrounding the city are well preserved. Situated on the junction of the Canal du Rhône à Sète and the Chenal Maritime to Le Grau-du-Roi, the town is a transit center for canal craft and Dutch barges.
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North often in association with rare breed and organic farming.
A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro. It originates from the Neolithic rice-farming cultures of the Yangtze River basin in southern China, associated with pre-Austronesian and Hmong-Mien cultures. It was spread in prehistoric times by the expansion of Austronesian peoples to Island Southeast Asia, Southeast Asia including Northeastern India, Madagascar, Melanesia, Micronesia, and Polynesia. The technology was also acquired by other cultures in mainland Asia for rice farming, spreading to East Asia, Mainland Southeast Asia, and South Asia.
Albert Lamorisse was a French filmmaker, film producer, and writer of award-winning short films which he began making in the late 1940s. He also invented the strategic board game Risk in 1957.
Fleur de sel or flor de sal is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times, and was traditionally used as a purgative and salve. It is now used as a finishing salt to flavor and garnish food. The name comes from the flower-like patterns of crystals in the salt crust.
The Camargue horse is an ancient breed of horse indigenous to the Camargue area in southern France. Its origins remain relatively unknown, although it is generally considered one of the oldest breeds of horses in the world. For centuries, possibly thousands of years, these small horses have lived wild in the harsh environment of the Camargue marshes and wetlands of the Rhône delta, which covers part of the départements of Gard and Bouches-du-Rhône. There they developed the stamina, hardiness and agility for which they are known today. Traditionally, they live in semi-feral conditions in the marshy land of the region. The Camargue horse is the traditional mount of the gardians, the Camargue "cowboys" who herd the black Camargue bulls used for "courses camarguaises" in southern France. Camargue horses galloping through water is a popular and romantic image of the region.
The Wild Rice River is a tributary of the Red River of the North in northwestern Minnesota in the United States. It is 183 miles (295 km) long. Via the Red River, Lake Winnipeg and the Nelson River, it is part of the watershed of Hudson Bay. It is one of two Red River tributaries with the same name, the other being the Wild Rice River of North Dakota.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unpolished or partially polished, and has a red bran layer, rather than the more common pale brown. Red rice has a nutty flavor. It has the highest nutritional value among rices eaten with the bran intact.. Some red rice has a low glycemic index. The rice will be slowly digested and energy will be slowly released. This will cause a slower increase in blood sugar levels. Red rice contains high antioxidant levels that reduce free radicals in the organism. It is also a richer source of iron, magnesium, calcium and zinc than white rice.
Camargue is a natural region located south of Arles, France, between the Mediterranean Sea and the two arms of the Rhône delta.
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts.
Port-Saint-Louis-du-Rhône is a commune in the Bouches-du-Rhône department in southern France.
Vauvert is a commune in the far south of the Gard department in southern France. It was known as Posquières in the Middle Ages. The commune comprises the town of Vauvert and the villages of Gallician and Montcalm. Over a third of the population work in industry, which is largely the food industry, especially wine production. The original settlement was called Posquières and was first mentioned in a document of 810. Since then the town has increased in importance and has had a rich history. At its heyday in the mid-nineteenth century it had a population of 6,000 but this decreased by a third after disease struck the grape crop, the mainstay of the economy of the area. Today, the population has grown again to over 11,000.
The marsh rice rat is a semiaquatic North American rodent in the family Cricetidae. It usually occurs in wetland habitats, such as swamps and salt marshes. It is found mostly in the eastern and southern United States, from New Jersey and Kansas south to Florida and northeasternmost Tamaulipas, Mexico; its range previously extended further west and north, where it may have been a commensal in corn-cultivating communities. Weighing about 40 to 80 g, the marsh rice rat is a medium-sized rodent that resembles the common black and brown rat. The upperparts are generally gray-brown, but are reddish in many Florida populations. The feet show several specializations for life in the water. The skull is large and flattened, and is short at the front.
Le Grau-du-Roi is a commune in the Gard department in southern France. It is the only commune in Gard to have a frontage on the Mediterranean. To the west is the Herault department and La Grande-Motte village, and to the east is the Bouches-du-Rhone department. Using the sea as a vantage point, the commune has four distinct sections: the right beach, the Village, the left beach, Port-Camargue and L'Espiguette. Immediately landwards are the large shallow étangs, saline marshes, which separate it from Aigues Mortes, a neighboring mediaeval walled city that used to be a port. The étangs are home to numerous flamingoes.
A salt road refers to any of the prehistoric and historical trade routes by which essential salt was transported to regions that lacked it.
White Mane is a 1953 short film directed by French filmmaker Albert Lamorisse. It is based on a children's book with the same name by the French author René Guillot.
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