Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Biryani is a mixed rice dish most popular in South Asia. It is made with rice, some type of meat and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat. Sometimes eggs and/or potatoes are added.
Basmati, pronounced['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Sindhanur is a city and taluk headquarter of Sindhanur taluk of Raichur District in Karnataka. The river Tungabhadra covers the irrigation area by left bank canal. Most of the land in the field is composed of cultivable black soil. Paddy is cultivated using the Tungabhadra River water. Sindhanur is also known as the Paddy Granary of Raichur. With the availability of Tungabhadra river water, paddy rice is grown twice a year. Sindhanur is the place where the majority of tractor sales take place in Asia. as agricultural activities take place year-round. Sona Masuri and Basmati rice are grown in Sindhanur.Amba Matha also spelled as Amba Mutt is a village near Somalapura in the Sindhanur taluk. Amba Matha is a holy place, Sri Amba Devi Temple is located in the village.
Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh; and also in West Indian states of Rajasthan, Gujarat and Maharashtra.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Bapatla is a city and district headquarters of Bapatla district in the Indian state of Andhra Pradesh. It is a municipality and the mandal headquarters of Bapatla mandal of Bapatla revenue division. The nearest towns and cities to Bapatla are Chirala, Ponnur, Tenali and Guntur of 17 km, 22 km, 50 km and 53 km respectively.
The Centre for Cellular and Molecular Biology or CCMB is an Indian fundamental life science research establishment located in Hyderabad that operates under the aegis of the Council of Scientific and Industrial Research. CCMB is a designated "Centre of Excellence" by the Global Molecular and Cell Biology Network, UNESCO.
Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937.
Talitha MacKenzie is a Scottish-American world music recording artist, and historical dance and music teacher and performer. Initially known as a vocalist in the original duo Mouth Music, she has maintained a solo career. Although most associated with Celtic and Gaelic music, she performs a wide range of early music and dance, as well as her own compositions.
Aromatic rice is one of the major types of rice. It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice. When cooked, the grains have a light and fluffy texture except for Gobindobhog rice which is sticky in texture.
Sindhanur is a city and taluk headquarter of Sindhanur taluk in Raichur District in Karnataka. It is the main commercial center of the district. River Tungabhadra covers the irrigation area by left bank canal. Most of the land in the field is composed of cultivable black soil. Paddy is cultivated using the Tungabhadra River water. sindhanur is also known as the Paddy Granary of Raichur. With the availability of Tungabhadra river water, paddy is grown twice a year. Sindhanur is the place with Most of the tractor sales take place in Asia. as agricultural activities take place year-round. Sona Masuri and Basmati rice are grown in Sindhanur. Most interesting thing about sindhanur is that there is Bengali camp famous village where all are Bengali speaking Hindus they celebrate Durga Pooja during ever year October month.
G. V. Chalam, also known as Guduru Venkata Chalam (1909–1967), was an Indian activist and agricultural scientist who received the Padma Shri in 1967.
Mandepudi is a village in Guntur district of the Indian state of Andhra Pradesh. It is located in Amaravathi mandal of Guntur revenue division.
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
Ramaiya Vastavaiya is a 2013 Indian Hindi-language romantic drama film directed by Prabhu Deva and produced by Kumar S. Taurani, under Tips Industries. The film stars debutant Girish Kumar alongside Shruti Haasan in lead roles. The film is a remake of Prabhudeva's directorial debut film Nuvvostanante Nenoddantana. The film was released on 19 July 2013.
Dilbagh Singh Athwal was an Indian-American geneticist, plant breeder and agriculturist, known to have conducted pioneering research in plant breeding. He was a professor and the Head of the Department of Plant Breeding at Punjab Agricultural University and an associate of Norman Borlaug, a renowned biologist and Nobel Laureate, with whom he has collaborated for the introduction of high-yielding dwarf varieties of wheat.
