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Arunachal Pradesh Khaw Tai (Khamti Rice) is an indigenous variety of non-Basmati, short-grained bold aromatic rice mainly grown in the Indian state of Arunachal Pradesh. It is a common and traditionally widely cultivated crop by Khampti tribe farmers in Namsai, Changlang, and Lohit districts. Under its Geographical Indication tag, it is referred to as "Arunachal Pradesh Khaw Tai (Khamti Rice)".
References
- ↑ Jan 18, PTILast Updated (18 January 2023). "Bihar to launch conservation plan to protect 'Marcha rice', 'Govind Bhog', 'Sona Chur'". The Economic Times. Retrieved 24 November 2024.
{{cite news}}: CS1 maint: numeric names: authors list (link) - 1 2 "Marcha Rice". Intellectual Property India. Retrieved 24 November 2024.
- ↑ "Bihar Most Expensive Rice: बिहार में उगाए जाने वाले इन 6 चावलों की कीमत उड़ा देगी आपके होश, स्वाद और सुगंध में नहीं है कोई जोड़". Zee News (in Hindi). Retrieved 24 November 2024.
- ↑ "GI Tag: बिहार के मर्चा धान को मिल गया जीआई टैग, किसानों को मिलेगा फायदा". News18 हिंदी (in Hindi). 8 October 2023. Retrieved 24 November 2024.
- ↑ "Bihar's aromatic 'Marcha Rice' gets GI tag". Agricultural and Processed Food Products Export Development Authority (APEDA) (Ministry of Commerce & Industry, Govt. of India). Retrieved 24 November 2024.
- ↑ "Thanks to agri varsity experts, 'Marcha' rice of Bihar's West Champaran may get GI tag". The Times of India. 8 December 2022. Retrieved 24 November 2024.
- ↑ "Bihar's aromatic 'Marcha Rice' gets GI tag". Deccan Herald. Retrieved 24 November 2024.
- ↑ "'Marcha rice' bags GI tag". The Times of India. 8 October 2023. Retrieved 24 November 2024.
- ↑ "Bihar's aromatic 'Marcha Rice' gets GI tag". The Economic Times. 5 April 2023. Retrieved 24 November 2024.
- ↑ "Bihar Diwas 2024 - Marcha Rice to Silao Khaja, 7 GI-Tagged Foods from the State". 22 March 2024. Retrieved 24 November 2024.
