| Calrose | |
|---|---|
 | |
| Species | Oryza sativa |
| Hybrid parentage | 'Caloro' × 'Calady' |
| Subspecies | O. s. subsp. japonica |
| Cultivar group | Temperate japonica |
| Origin | United States 1948 |
Calrose is a medium grain rice variety, notable for being the founding variety of the California rice industry.
Calrose (USDA # C.I. 8988) originated from and was developed at the Rice Experiment Station near Biggs, California, [1] and released to California growers in 1948. [2] It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970s. Specific processing and cooking properties were associated with Calrose.
Over the years, improved new varieties of Calrose grain cooking and processing characteristics were released. These medium-sized grains were commingled with Calrose in storage, and later replaced the variety in commercial production, due to their superior performance at many levels. Although that variety of Calrose is no longer grown, Calrose has become a name recognized both in trade and the marketplace for the California-type, medium-grain rice. The name "rose" indicates its medium-grain shape ("Blue Rose" is an earlier medium-grain developed in Louisiana), and "Cal" pays homage to California, the state of the grain’s origin and production. Eighty percent of the California rice crop is Calrose rice. [3]
Calrose rice is the most recognized variety of California rice in the United States [ citation needed ] and abroad,[ citation needed ] especially in the Pacific.[ citation needed ] The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.
After cooking, Calrose rice grains are soft and stick together, making it good for use in sushi.[ citation needed ]
Calrose was once a much sought-after variety in Korea, where it was considered exotic. There was even a black market for the variety, and it was smuggled in large quantities. [4]
The following are the top suppliers of Calrose Rice: [5]
Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Sweet corn is picked when still immature and prepared and eaten as a vegetable, rather than field corn, which is harvested when the kernels are dry and mature. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
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Sunkist Growers, Incorporated is an American citrus growers' non-stock membership cooperative composed of over 1,000 members from California and Arizona headquartered in Valencia, California. Through 31 offices in the United States and Canada and four offices outside North America, its sales in 1991 totaled $956 million. It is the largest fresh produce shipper in the United States, the most diversified citrus processing and marketing operation in the world, and one of California's largest landowners.
Sun-Maid Growers of California is an American farmer-owned cooperative of raisin growers headquartered in Fresno, California. Sun-Maid is one of the largest raisin and dried fruit processors in the world. As a cooperative, Sun-Maid is made up of approximately 850 family farmers who grow raisin grapes within a 100-mile (160-kilometer) radius of the processing plant. Sun-Maid also sources dried fruit beyond this geographical area.
Basmati, pronounced['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
An agricultural cooperative, also known as a farmers' co-op, is a producer cooperative in which farmers pool their resources in certain areas of activities.
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Lundberg Family Farms, based in Richvale, California, United States, is a farm that produces rice, chips and their packaging, and that also markets organic foods. It is family owned and has been a pioneer in organic farming, especially rice products. It was the first business to produce and market a brand of organic rice in the United States. Today it is one of the United States' top brands of organic products, with 14,000 acres (57 km2) under management.
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole grain or milled.
Ebro Foods, S.A., formerly Ebro Puleva, is a Spanish food processing company. Ebro Foods is the world's largest producer of rice and the second biggest producer of pasta. The company's head office is in Madrid.
SunRice is the consumer brand and trading name of Ricegrowers Limited, which is one of the largest rice food companies in the world and one of Australia's leading branded food exporters. In the 2023 Financial Year, the company recorded revenue of A$1.6 billion and Net Profit After Tax of A$54.8 million.
Matta rice is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, and Palakkad district of Kerala, India. It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
Sugar Cane Growers Cooperative of Florida is an agricultural enterprise that harvests, transports and processes sugarcane grown primarily in Palm Beach County, Florida and markets the raw sugar and blackstrap molasses through the Florida Sugar and Molasses Exchange. The Cooperative is made up of 45 grower-owners who produce sugarcane on approximately 70,000 acres, located in the Everglades Agricultural Area (EAA). The raw sugar is marketed to one of the ASR Group's sugar refineries. The Cooperative produces more than 350,000 tons of raw sugar annually.
In agriculture, grain quality depends on the use of the grain. In ethanol production, the chemical composition of grain such as starch content is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in the milling industry, soundness is the most important factor to consider when it comes to the quality of grain. For grain farmers, high germination percentage and seed dormancy are the main features to consider. For consumers, properties such as color and flavor are most important.
Rice production is the fourth largest among cereals in the United States, after corn, wheat, and sorghum. Of the country's row crop farms, rice farms are the most capital-intensive and have the highest national land rental rate average. In the US, all rice acreage requires irrigation. In 2000–09, approximately 3.1 million acres in the US were under rice production; an increase was expected over the next decade, to approximately 3.3 million acres. USA Rice represents rice producers in the six largest rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas.
Paw san hmwe is a high-grade variety of aromatic rice grown in Myanmar. Paw hsan hmwe is known for its good cooking quality, fragrant aroma, texture, good milling recovery, and substantial grain elongation during the cooking process. The medium-length grains of this rice variety can elongate up to three times in length while cooking. Paw hsan hmwe has intermediate amylose content, higher than jasmine rice, contributing to its hardness quality in line with Burmese consumer preferences. Myanmar's Paw San rice is one of the world's most recognized high quality rice, it was awarded the world's best rice at the Rice Trader's World Rice Conference in 2011. Paw San rice has a similar aroma, grain quality and eating quality to the reputable aromatic rice varieties of the world, namely Basmati of India and Pakistan and Jasmine of Thailand. It has a strong aroma similar to Jasmine rice and
Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. It is the oldest family owned and operated rice farm in California.
