| Calrose | |
|---|---|
 | |
| Species | Oryza sativa |
| Hybrid parentage | 'Caloro' × 'Calady' |
| Subspecies | O. s. subsp. japonica |
| Cultivar group | Temperate japonica |
| Origin | United States 1948 |
Calrose is a medium grain rice variety, notable for being the founding variety of the California rice industry.
Calrose (USDA # C.I. 8988) originated from and was developed at the Rice Experiment Station near Biggs, California, [1] and released to California growers in 1948. [2] It grew in popularity with growers, marketers, and consumers to become the prominent rice variety in California until the late 1970s. Specific processing and cooking properties were associated with Calrose.
Over the years, improved new varieties of Calrose grain cooking and processing characteristics were released. These medium-sized grains were commingled with Calrose in storage, and later replaced the variety in commercial production, due to their superior performance at many levels. Although that variety of Calrose is no longer grown, Calrose has become a name recognized both in trade and the marketplace for the California-type, medium-grain rice. The name "rose" indicates its medium-grain shape ("Blue Rose" is an earlier medium-grain developed in Louisiana), and "Cal" pays homage to California, the state of the grain’s origin and production. Eighty percent of the California rice crop is Calrose rice. [3]
Calrose rice is the most recognized variety of California rice in the United States and abroad, especially in the Pacific. The variety is grown in other areas of the world where growing conditions are suitable, such as Australia.
After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi.
Calrose was once a much sought-after variety in Korea, where it was considered exotic. There was even a black market for the variety, and it was smuggled in large quantities. [4]
The following are the top suppliers of Calrose Rice: [5]
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance.
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The Alberta Wheat Pool was the first of Canada's wheat farmer co-operatives in 1923.
Milton Malek-Yonan (1904–2002) was an Assyrian entrepreneur and inventor.
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Ebro Foods, S.A., formerly Ebro Puleva, is a Spanish food processing company. Ebro Foods is the world's largest producer of rice and the second biggest producer of pasta. The company's head office is in Madrid.
Arrowhead Mills is a brand of organic baking mixes, grains, and, cereals.
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Sugar Cane Growers Cooperative of Florida is a vertically integrated agricultural enterprise that harvests, transports and processes sugarcane grown primarily in Palm Beach County, Florida and markets the raw sugar and blackstrap molasses through the Florida Sugar and Molasses Exchange. The Cooperative is made up of 45 grower-owners who produce sugarcane on approximately 70,000 acres of some of the most fertile farmland in America, located in the Everglades Agricultural Area (EAA). Sugarcane grown by Cooperative members is harvested, transported and processed. The raw sugar is then marketed to one of the ASR Group's sugar refineries. The Cooperative produces more than 350,000 tons of raw sugar annually.
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Paw san hmwe is a high-grade variety of aromatic rice grown in Myanmar. Paw hsan hmwe is known for its good cooking quality, fragrant aroma, texture, good milling recovery, and substantial grain elongation during the cooking process. The medium-length grains of this rice variety can elongate up to three times in length while cooking. Paw hsan hmwe has intermediate amylose content, higher than jasmine rice, contributing to its hardness quality in line with Burmese consumer preferences. Myanmar's Paw San rice is one of the world's most recognized high quality rice, it was awarded the world's best rice at the Rice Trader's World Rice Conference in 2011. Paw San rice has a similar aroma, grain quality and eating quality to the reputable aromatic rice varieties of the world, namely Basmati of India and Pakistan and Jasmine of Thailand. It has a strong aroma similar to Jasmine rice and
Koda Farms is a third-generation family owned American company based in Dos Palos, California. The company was established in 1928 by Keisaburo Koda. It is the oldest family owned and operated rice farm in California.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.
