Bhutan has diplomatic relations with 54 states and the European Union.
Cradled in the folds of the Himalayas, Bhutan has relied on its geographical isolation to protect itself from outside cultural influences. A sparsely populated country bordered by India to the south, and China to the north, Bhutan has long maintained a policy of strict isolationism, both culturally and economically, with the goal of preserving its cultural heritage and independence. Only in the last decades of the 20th century were foreigners allowed to visit the country, and only then in limited numbers. In this way, Bhutan has successfully preserved many aspects of its culture, which dates directly back to the mid-17th century.
The national flag of Bhutan is one of the national symbols of Bhutan. The flag features a dragon from Bhutanese mythology. This alludes to the Dzongkha name of Bhutan – Druk Yul – as well as the Drukpa Lineage of Tibetan Buddhism, which is the dominant religion of Bhutan. An alternative hypothesis maintains that the notion of symbolizing sovereignty and the state in the form of a dragon emerged in neighboring China and was adopted by the rulers of Bhutan as a symbol of royalty in the early 20th century.
Lhuntse District is one of the 20 dzongkhag (districts) comprising Bhutan. It consists of 2506 households. Located in the northeast, Lhuntse is one of the least developed dzhongkhags of Bhutan. There are few roads, the first gas station was opened in September 2005, electricity is not well distributed, and the difficult terrain makes distribution of social welfare problematic. Despite its favourable climate, farming is hindered by the lack of infrastructure.
The Ngalop are people of Tibetan origin who migrated to Bhutan as early as the ninth century. Orientalists adopted the term "Bhote" or Bhotiya, meaning "people of Bod (Tibet)", a term also applied to the Tibetan people, leading to confusion, and now is rarely used in reference to the Ngalop.
Bhutan, officially known as the Kingdom of Bhutan, is a landlocked country in the Eastern Himalayas. It is bordered by China to the north and India to the south. Nepal and Bangladesh are located in proximity to Bhutan but do not share a land border. The country has a population of over 754,000 and a territory of 38,394 square kilometers which ranks 133rd in terms of land area. Bhutan is a constitutional monarchy with Mahayana Buddhism as the state religion.
A kabney is a silk scarf worn as a part of the gho, the traditional male costume in Bhutan. It is raw silk, normally 90 cm × 300 cm with fringes. Kabney is worn over the traditional coat gho; it runs from the left shoulder to the right hip, and is worn at special occasions or when visiting a dzong. Kabney is also referred as Bura, which means silk.
Punakha is the administrative centre of Punakha dzongkhag, one of the 20 districts of Bhutan. Punakha was the capital of Bhutan and the seat of government until 1955, when the capital was moved to Thimphu. It is about 72 km away from Thimphu, and it takes about 3 hours by car from the capital, Thimphu. Unlike Thimphu, it is quite warm in winter and hot in summer. It is located at an elevation of 1,200 metres above sea level, and rice is grown as the main crop along the river valleys of two main rivers of Bhutan, the Pho Chu and Mo Chu. Dzongkha is widely spoken in this district.
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact.
There are numerous ethnic groups in Bhutan, and no one group constitutes a majority of the Bhutanese population. The Bhutanese are of four main ethnic groups, which themselves are not necessarily exclusive: the politically and culturally dominant Ngalop of western and northern Bhutan; the Sharchop of eastern Bhutan; the Lhotshampa concentrated in southern Bhutan; and Bhutanese tribal and aboriginal peoples living in villages scattered throughout Bhutan.
Bhutanese cuisine employs much red rice, buckwheat, and increasingly maize.
Bhutanese art is similar to Tibetan art. Both are based upon Vajrayana Buddhism and its pantheon of teachers and divine beings.
Health in Bhutan is one of the government's highest priorities in its scheme of development and modernization. Health and related issues are overseen by the Ministry of Health, itself represented on the executive Lhengye Zhungtshog (cabinet) by the Minister of Health. As a component of Gross National Happiness, affordable and accessible health care is central to the public policy of Bhutan.
Rice production in Bhutan plays an important role in food supply in Bhutan. It is cultivated largely for domestic consumption. In 2001 it was reported as little as 1% of rice grown in Bhutan as being marketed, but a farmers survey indicated that around 15% is indeed marketed.
Ema datshi is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan. It is made from hot chili peppers and cheese; "ema" means "chili" and "datshi" means "cheese" in the Dzongkha language of Bhutan.
Taxation in Bhutan is conducted by the national government and by its subsidiary local governments. All taxation is ultimately overseen by the Bhutan Ministry of Finance, Department of Revenue and Customs, which is part of the executive Lhengye Zhungtshog (cabinet). The modern legal basis for taxation in Bhutan derives from legislation. Several acts provide for taxation and enforcement only germane to their subject matter and at various levels of government, while a smaller number provide more comprehensive substantive tax law. As a result, the tax scheme of Bhutan is highly decentralized.
Slavery in Bhutan was a common legal, economic, and social institution until its abolition in 1958. In historical records, unfree labourers in Bhutan were referred to as slaves, coolies, and serfs. These labourers originated mostly in and around Bhutan, Assam, and Sikkim, and were the backbone of Bhutan's pre-money feudal economy.
Ara, or Arag, is a traditional alcoholic beverage consumed in Bhutan. Ara is made from native high-altitude tolerant barley, rice, maize, millet, or wheat, and may be either fermented or distilled. The beverage is usually a clear, creamy, or white color.
The COVID-19 pandemic in Bhutan is part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2.
