Koraput Kalajeera rice (କୋରାପୁଟର କଳାଜିରା ଧାନ) | |
---|---|
Geographical indication | |
Description | Koraput Kalajeera rice is an aromatic rice cultivated in Odisha |
Type | Aromatic rice |
Area | Koraput district |
Country | India |
Registered | 2 January 2024 |
Official website | ipindia.gov.in |
Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [1] [2] [3] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput. [4] [5] For thousands of years, the ancestors of Koraput's present tribal communities have cultivated and domesticated Kalajeera rice, playing a crucial role in its conservation. [6] [7]
Under its Geographical Indication tag, it is referred to as "Koraput Kalajeera Rice". [8]
Koraput Kalajeera rice is a prized crop in Koraput and so named after it. The word "Kalajeera" is made up of 2 words - "Kala" meaning black in the state language of Odia, while "Jeera" means Cumin seeds. It is referred as the "Prince of Rice". [9]
It is known locally as "Koraputer Kalaajira Dhan" (କୋରାପୁଟର କଳାଜିରା ଧାନ) [10] [11]
The Kalajeera rice, cultivated by Koraput's tribals for generations, holds spiritual significance as it's used to prepare the sacred Prasad or Bhog offered at the Lingaraj and Ananta Basudev temples in Bhubaneswar. This initiative aims to promote and encourage the cultivation of Kalajeera. [12]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 2 January 2024 (valid until 10 January 2032).
Jaivik Sri Farmers Producer Company Limited from Pujariput, proposed the GI registration of Koraput Kalajeera rice. After filing the application in January 2022, the rice was granted the GI tag in 2024 by the Geographical Indication Registry in Chennai, making the name "Koraput Kalajeera rice" exclusive to the rice grown in the region. [8] [13] [14] [8] It thus became the first rice variety from Odisha and the 25th type of goods from Odisha to earn the GI tag.
The GI tag protects the rice from illegal selling and marketing, and gives it legal protection and a unique identity.
Rayagada district is a district in southern Odisha, a state in India, which became a separate district in October 1992. Its population consists mainly of tribes, primarily the Khonds and the Soras. In addition to Odia, Kui and Sora are spoken by the district's indigenous population. It was founded by Maharajah Biswanatha Deba Gajapati of the Surjyabansha dynasty of Jeypore.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Koraput district is a district of India in southern Odisha, with headquarters at Koraput. The district is located in the Eastern Ghats and is known for its hilly terrain, rich and diverse types of mineral deposits and its tribal culture and traditions. The district headquarters town of Koraput and its largest city, Jeypore are major centres of trade and commerce for South Odisha and fall on an important road connecting Visakhapatnam to Raipur.
Rasgulla is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi. It is popular in the state of Odisha and its similar in the eastern regions like Jharkhand the northeastern states of Assam.
Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice.
Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.
Pokkali is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in Southern India. The brand Pokkali has received a GI tag from the Geographical Indications Registry Office, Chennai.
Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black pearl. It was featured in the book Speciality rices of the world by Food and Agriculture Organization of the United Nations.
Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. As of 2010, gandhkasala is cultivated in an area of 327 hectares and jeerakasala in 22 hectares.
Desia, also Desiya, Kotia, Adivasi Odia, Desia Odia or Koraputia or Southwestern Odia, is an Indo-Aryan language variety spoken in Koraput, Nabarangpur, Rayagada, Malkangiri districts Odisha and in the hilly regions of Vishakhapatnam and Vizianagaram districts of Andhra Pradesh. The variant spoken in Koraput is called Koraputia.
Khola is a village located in Canacona, Goa, India. "Cola" is the variation of the same name.
The Almora Lakhori Mirchi is a variety of chilli grown in the Indian state of Uttarakhand. It is Uttarakhand's favourite home-grown chilli.
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.
Balaghat Chinnor is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Madhya Pradesh. It is a common and widely cultivated crop in tehsils of Balaghat, Baihar, Birsa, Paraswada, Katangi, Waraseoni, Lalbarra, Khairlanji, Lanji and Kirnapur of Balaghat district
Bhandara Chinoor rice is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in talukas of Bhandara, Pauni, Tumsar, Mohadi, Sakoli, Lakhani, and Lakhandur of Bhandara district.
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. It is a common and widely cultivated crop in districts of Cooch Behar, Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.
Mushqbudji rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Jammu & Kashmir growing on the higher reaches of the valley. It is a common and widely cultivated crop in Sagam belt of Anantnag district and the Beerwah belt of Budgam district, and also cultivated in Anantnag and Kulgam in Kashmir by farmers under irrigated conditions.
Marcha rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Bihar. It is a common and widely cultivated crop in Ramnagar, Gaunaha, Mainatand, Chanpatiya, Narkatiyaganj and Lauriya blocks of West Champaran district.
Uttarakhand lal chawal is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district.