Adamchini Chawal | |
---|---|
Geographical indication | |
Description | Adamchini Chawal is an aromatic rice cultivated in Uttar Pradesh |
Type | Aromatic rice |
Area | Uttar Pradesh |
Country | India |
Registered | 22 February 2023 |
Official website | ipindia.gov.in |
Adamchini Chawal is a variety of non-Basmati, traditional, short-grained aromatic rice mainly grown in the Indian state of Uttar Pradesh. [1] [2] It is a common and widely cultivated crop in Chandauli, Mirzapur, Varanasi and Sonebhadra, and Vindhya region of Eastern Uttar Pradesh. [3] [4]
Under its Geographical Indication tag, it is referred to as "Adamchini Chawal ". [5]
The name "Adamchini" is derived from the Hindi word "chini", meaning sugar, due to the rice's small, sugar crystal-like grains, while "Chawal" means rice in the state language of Hindi.
Some of the features are as follows: [6]
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry, under the Union Government of India, on 22 February 2023 (valid till 3 November 2030). [5] [7]
M/s. Ishani Agro Producer Company Limited, and Human Welfare Association from Chandauli, proposed the GI registration of Adamchini Chawal. After filing the application in November 2020, the rice was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Adamchini Chawal " exclusive to the rice grown in the region. [8] It thus became the second rice variety from Uttar Pradesh after Kalanamak rice and the 37th type of goods from Uttar Pradesh to earn the GI tag.
The GI tag protects the rice from illegal selling and marketing, and gives it legal protection and a unique identity.
Chandauli district is a district of Uttar Pradesh state of India, and Chandauli town is the district headquarters. Chandauli district, a part of Varanasi Division, became a separate district on 20 May 1997.
A Banarasi sari is a sari made in Varanasi, an ancient city in the Bhojpur-Purvanchal region, which is also called Benares (Banaras). The saris are among the finest saris in India and are known for their gold and silver brocade or zari, fine silk and opulent embroidery. The saris are made of finely woven silk and are decorated with intricate designs, and, because of these engravings, are relatively heavy.
Ramnagar is a city, just outside Varanasi city and a municipal board in Varanasi district in the Indian state of Uttar Pradesh. Ramnagar has a fort known as Ramnagar Fort which is still the residence of King of Varanasi (Benares). He was known as Kashi Naresh meaning king of Kashi and is still regarded by old residents of the city of Varanasi. Ramnagar Fort and its museum are the repository of the history of the kings of Benares and since the 18th century has been the home of Kashi Naresh. Even today the Kashi Naresh is deeply revered by the people of Benares. He is the religious head and the people of Benares consider him the incarnation of Shiva. He is also the chief cultural patron and an essential part of all religious celebrations. Ramnagar is popular for Ramlila that is held annually under the aegis of King of Varanasi.
Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black pearl. It was featured in the book Speciality rices of the world by Food and Agriculture Organization of the United Nations.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir known as a Mango Market Yard.
The 'Kari Ishad' mango, is a mango cultivar primarily grown in Ankola and Karwar talukas of Uttara Kannada district, Karnataka, India.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The 'Rewa Sunderja' mango, is a mango cultivar primarily grown in Govindgarh of Rewa district, Madhya Pradesh, India.
The 'Rataul' mango, is a mango cultivar primarily grown in Rataul of Baghpat district, Uttar Pradesh, India.
The Banaras Lal Bharwamirch (Red Pickle Chilli) is a variety of chilli grown in the Indian state of Uttar Pradesh. It is mainly cultivated in Varanasi, Azamgarh, Jaunpur, Ghazipur & Ballia districts of Uttar Pradesh.
The Muzaffarnagar jaggery is a variety of jaggery made from fresh sugarcane juice in the Indian state of Uttar Pradesh. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop majorily in the districts of Muzaffarnagar and also in Bijnor, Shamli, Baghpat, Meerut and Shajahanpur. Muzaffarnagar hosts India's largest jaggery market, accounting for 20% of the country's total jaggery production. The city's jaggery is considered lucky by many and is a significant contributor to India's traditional sweetener production.
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.
Balaghat Chinnor is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Madhya Pradesh. It is a common and widely cultivated crop in tehsils of Balaghat, Baihar, Birsa, Paraswada, Katangi, Waraseoni, Lalbarra, Khairlanji, Lanji and Kirnapur of Balaghat district
Bhandara Chinoor rice is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in talukas of Bhandara, Pauni, Tumsar, Mohadi, Sakoli, Lakhani, and Lakhandur of Bhandara district.
Mushqbudji rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian Union territory of Jammu and Kashmir growing on the higher reaches of the valley. It is a common and widely cultivated crop in Sagam belt of Anantnag district and the Beerwah belt of Budgam district, and also cultivated in Anantnag and Kulgam in Kashmir by farmers under irrigated conditions.
Marcha rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Bihar. It is a common and widely cultivated crop in Ramnagar, Gaunaha, Mainatand, Chanpatiya, Narkatiyaganj and Lauriya blocks of West Champaran district.
Uttarakhand lal chawal is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district.
Jeeraphool rice is an ancient, indigenous, aromatic, and short-grained rice variety mainly grown in the Indian states of Chhattisgarh. It is a common and widely cultivated crop in Surguja district of Chhattisgarh in Ambikapur, Lakhanpur, Udaipur, Sitapur, Batauli, Lundra and Mainpat. The uniqueness is that the shape of the rice grain is shaped like a cumin.
Arunachal Pradesh Khaw Tai (Khamti Rice) is an indigenous variety of non-Basmati, short-grained bold aromatic rice mainly grown in the Indian state of Arunachal Pradesh. It is a common and traditionally widely cultivated crop by Khampti tribe farmers in Namsai, Changlang, and Lohit districts. Under its Geographical Indication tag, it is referred to as "Arunachal Pradesh Khaw Tai (Khamti Rice)".
Ramnagar Bhanta (Brinjal) is a variety of brinjal grown in the Indian state of Uttar Pradesh. It is a common and widely cultivated crop in areas like Ramnagar in Varanasi district along with the entire district and other districts of Mirzapur, Chandauli and Sonehadra.