Joha(zoha saul) is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. In Garo Hills it's widely cultivated and it is known as Jaha rice or locally known as mi Jaha.
There are various traditional types of joha rice available in Assam. Kola Joha , Boga Joha , Rampal Joha , Kon Joha , Manikimodhuri Joha , Keteki Joha , Tulokhi Joha , Govinda Tulokhi Joha and Ghuguli Joha.[ citation needed ]
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of India, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Meghalaya is a state in northeast India. Meghalaya was formed on 21 January 1972 by carving out two districts from the state of Assam: (a) the United Khasi Hills and Jaintia Hills and (b) the Garo Hills. The estimated population of Meghalaya in 2014 was 3,211,474. Meghalaya covers an area of approximately 22,429 square kilometres, with a length-to-breadth ratio of about 3:1.
The Ahom or Tai-Ahom is an ethnic group from the Indian states of Assam and Arunachal Pradesh. The members of this group are admixed descendants of the Tai people who reached the Brahmaputra valley of Assam in 1228 and the local indigenous people who joined them over the course of history. Sukaphaa, the leader of the Tai group and his 9,000 followers established the Ahom kingdom, which controlled much of the Brahmaputra Valley in modern Assam until 1826.
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree.
Mājuli or Majuli is a large river island located in Assam, India. It is formed by the Brahmaputra River to the south and east, the Subansiri River to the west and an anabranch of the Brahmaputra River called Kherkutia Xuti to the North.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly Bangladesh, India, Pakistan, Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; beef used to be eaten before British colonialism, and some continue to do so. Preparations are rarely elaborate. The practice of bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam. The preferred oil for cooking is the pungent mustard oil.
Parkia speciosa, the bitter bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage.
Lemang is a Minangkabau traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia.
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop. Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions.
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries. The recipe is similar to plain cooked rice with addition of ingredients.
The Economy of Assam is largely agriculture based with 69% of the population engaged in it.
Bora saul is a variety of glutinous rice found in Assam, India. It has an important role in festivals of Assam. During traditional occasions like Bihu, this variety of rice is eaten with served with doi (curd), gur (jaggery) and cream.
Buam-dong is a dong, neighbourhood of Jongno-gu in Seoul, South Korea.
Rice production in India is an important part of the national economy.
Puranigudam is in the Nagaon district of Assam, India. There are several villages in Puranigudam. The main commercial center of Puranigudam, also known as Keyan Patti is located closest to Garamur. Rupahihat are to the north, Barhampur and Nagaon in the west, Chalchali in the south and Rongagorah and Samaguri in the east. The river Kolong flowes through the upper half of the area and National Highway 37 runs parallel to the river. The area is almost in the middle of the Nagaon district and situated in higher elevation than the district headquarters.
Deepwater rice are varieties of rice grown in flooded conditions with water more than 50 cm (20 in) deep for at least a month. More than 100 million people in Southeast Asia including Northeastern India rely on deepwater rice for their sustenance. Two adaptations permit the rice to thrive in deeper water, floating rice and traditional talls. Traditional talls are varieties that are grown at water depths between 50 and 100 cm and have developed to be taller and have longer leaves than standard rice. Floating rice grows in water deeper than 100 cm through advanced elongation ability. This means when a field where rice is growing floods, accelerated growth in the internodal of the stem allows the plant to keep some of its foliage on top of the water. The O. s. indica cultivar is the main type of deepwater rice, although varieties of O. s. japonica have been found in Burma and Assam Plains.
Apo, apong, or poka is an alcohol drink commonly found among the tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam.
Majuli district is situated on Majuli, the largest river island in the world, in the Brahmaputra River in Northeastern Assam. It is also the first island district of the country.
