| Campomanesia lineatifolia | |
|---|---|
 | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Campomanesia |
| Species: | C. lineatifolia |
| Binomial name | |
| Campomanesia lineatifolia Ruiz & Pav | |
Campomanesia lineatifolia is a species of plant in the family Myrtaceae. Common names include guabiraba and perfume guava.
It is an evergreen tree with edible fruit that typically reaches 5 – 10 m in height. The fruits are berries (3 – 6 cm diameter, up to 140 g weight) and are gathered from trees growing either wild or under cultivation. The aromatic yellow fruit is eaten raw, made into juices or pulped for use. A perfume can be extracted from the leaves. [1] An early illustration of the fruit was made in the mid seventeenth century by Dorothea Eliza Smith. [1]
It has been used in traditional medicine to alleviate gastrointestinal disorders. [2]
It is found in western South America - central and northern Brazil, Peru, Colombia, Ecuador. It grows in regions with an average temperature of 22 – 30 °C with annual rainfall above 1,500 mm. [3]
Myrciaria dubia, commonly known as camu-camu, camucamu, caçari, araçá-d'água, or camocamo, is a species of plant in the family Myrtaceae. It is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3–5 m (9.8–16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba and the guavaberry or rumberry. As much as 2-3% of the fresh fruit by weight is vitamin C.
Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoasu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, Amazonas and Amapá. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products.
Cananga odorata, known as the cananga tree, is a tropical tree that is native to India, through parts of Indochina, Malaysia, the Philippines and Indonesia, to Queensland, Australia. It is valued for the perfume extracted from its flowers, called ylang-ylangEE-lang-EE-lang, which is an essential oil used in aromatherapy. The tree is also called the fragrant cananga, Macassar-oil plant, or perfume tree. Its traditional Polynesian names include Mataʻoi, Mohokoi (Tonga), Mosoʻoi (Samoa), Motoʻoi (Hawaii), and Mokosoi, Mokasoi or Mokohoi (Fiji).
The tamarillo is a small tree or shrub in the flowering plant family Solanaceae. It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate de árbol, tomate andino, tomate serrano, blood fruit, tomate de yuca, tomate de españa, sachatomate, berenjena and tamamoro in South America, and terong Belanda in Indonesia. It is popular globally, especially in Peru, Colombia, New Zealand, Ecuador, Rwanda, Australia, and the United States.
Physalis peruviana, is a South American plant native to Peru, Ecuador and Colombia in the nightshade family (Solanaceae), commonly known as Cape gooseberry or goldenberry, known in its countries of origin as aguaymanto, uvilla or uchuva, in Hawaii called poha, and in Egypt called Harankash, in addition to numerous indigenous and regional names. The goldenberry is also known as ground cherry. The history of P. peruviana cultivation in South America can be traced to the Inca Empire. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, P. peruviana is cultivated or grows wild across the world in temperate and tropical regions.
Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, pijiguao or chontaduro in Spanish and pupunha in Portuguese. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.
Mauritia flexuosa, known as the moriche palm, ité palm, ita, buriti, muriti, miriti, canangucho (Colombia), or aguaje (Peru), is a palm tree. It grows in and near swamps and other wet areas in tropical South America. It has been reported from Trinidad, Colombia, Venezuela, Guyana, Suriname, French Guiana, Brazil, Ecuador, Peru, and Bolivia.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Aiphanes is a genus of spiny palms which is native to tropical regions of South and Central America and the Caribbean. There are about 26 species in the genus, ranging in size from understorey shrubs with subterranean stems to subcanopy trees as tall as 20 metres (66 ft). Most have pinnately compound leaves ; one species has entire leaves. Stems, leaves and sometimes even the fruit are covered with spines. Plants flower repeatedly over the course of their lifespan and have separate male and female flowers, although these are borne together on the same inflorescence. Although records of pollinators are limited, most species appear to be pollinated by insects. The fruit are eaten by several birds and mammals, including at least two species of amazon parrots.
Vachellia farnesiana, also known as Acacia farnesiana, and previously Mimosa farnesiana, commonly known as sweet acacia, huisache, or needle bush, is a species of shrub or small tree in the legume family, Fabaceae. It is deciduous over part of its range, but evergreen in most locales. The species grows to a height of 15–30 feet (4.6–9.1 m) and grows multiple trunks. The base of each leaf is accompanied by a pair of thorns on the branch. Its flowers are used in the perfume industry.
Pouteria caimito, the abiu, is a tropical fruit tree originated in the Amazonian region of South America. It grows to an average of 33 feet (10 m) high, and can grow as high as 116 feet (35 m) under good conditions. Its fruits' shape varies from round to oval, pointed at the distal end. When ripe, it has smooth, bright yellow skin and has one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and its taste is similar to the sapodilla — a sweet caramel custard. The abiu tree is part of the family Sapotaceae and is very similar in appearance to the canistel.
Campomanesia is a genus in the family Myrtaceae described as a genus in 1794. It is native to South America and Trinidad.
The wild orange is an Australian native plant found in dry inland areas of Australia. Its scientific name is Capparis mitchellii. It is not related to oranges, nor to the Osage-orange which is known as "wild orange" in North America, but to capers.
Astrocaryum chambira, the chambira palm or chambira, is a large and spiny palm native to the Amazon Rainforest in Colombia, Ecuador, Peru, and Venezuela that is mostly known for its commercial value as a fiber crop. It can reach over 25 meters in height, and it is not uncommon for climbing trees to be planted nearby to make harvesting the fruit and leaves both easier and safer.
Campomanesia phaea is a species of plant in the family Myrtaceae. The plant is endemic to the Atlantic Forest ecoregion in southeastern Brazil. It is found in the states of Paraná, Rio de Janeiro, São Paulo.
Oenocarpus bataua, the patawa, sehe, hungurahua (Ecuador) or mingucha, is a palm tree native to the Amazon rainforest. The tree produces edible fruits rich in high-quality oil.
Passiflora lindeniana is a species in the subgenus Astrophea, some species of which are weak trees and some are free standing woody trees. P. lindeniana is the largest of the free-standing trees, growing to 20 m, and having a circumference of 1.25 m at the base.
Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma, which also contains the better-known Theobroma cacao. It is found in Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru.
Caryodendron orinocense, commonly known as cacay, inchi or orinoconut, is an evergreen tree belonging to the family Euphorbiaceae.
Campomanesia adamantium, commonly known as gabiroba, guavira, or guabiroba do campo, is a short shrub-like plant that grows no taller than 1.5 meters on average It is natively found in the central part of South America, in Paraguay and Brazil. The plant produces small yellow-green edible fruits
