Cephalanthera austiniae

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Cephalanthera austiniae
Phantom Orchid Gowlland-Tod2.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Orchidaceae
Subfamily: Epidendroideae
Genus: Cephalanthera
Species:
C. austiniae
Binomial name
Cephalanthera austiniae
Synonyms [1]
  • Chloraea austiniaeA.Gray
  • Epipactis austiniae(A.Gray) Wettst.
  • Limodorum austiniae(A.Gray) Kuntze
  • Eburophyton austiniae(A.Gray) A.Heller
  • Serapias austiniae(A.Gray) A.A.Eaton
  • Cephalanthera oreganaRchb.f.
  • Chloraea oreganaNutt. ex Benth. & Hook.f.
  • Epipactis oregana(Rchb.f.) Wettst.
  • Limodorum oreganum(Rchb.f.) Kuntze

Cephalanthera austiniae is a species of orchid known as the phantom orchid and snow orchid [2] because the entire plant is white except for a few yellow markings on the flowers.

Contents

The orchid is native to the western United States (California, Oregon, Washington and Idaho), and to British Columbia, Canada. Cephalanthera austiniae is the only species of genus Cephalanthera native to the Western Hemisphere. [1] [2] [3]

This is also the only Cephalanthera species entirely dependent on symbiotic mycorrhizae for its nutrition. This mycoheterotrophic orchid has no chlorophyll, so it makes no energy for itself.

Description

Cephalanthera austiniae is a distinctive plant, rising from the dark, moist forest floor on waxy white stems and bearing orchid blossoms which are white or yellowish with yellow centers. Its leaves, if present, are rudimentary since such structures are not needed for collecting sunlight. [2] Instead, this mycoheterotroph derives both its energy and nutrients from ectomycorrhizal fungi representing a variety of taxa within the Thelephoraceae [4]

Conservation

The plant is becoming more scarce as its habitat—dense, isolated forest—becomes more rare. Climate change models forecast decline and possible extinction of this species by the year 2100 [5]

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<i>Lactarius alnicola</i> Species of fungus

Lactarius alnicola, commonly known as the golden milkcap, is a species of fungus in the family Russulaceae. The fruit bodies produced by the fungus are characterized by a sticky, vanilla-colored cap up to 20 cm (7.9 in) wide with a mixture of yellow tones arranged in faint concentric bands. The stem is up to 5 cm (2.0 in) long and has yellow-brown spots. When it is cut or injured, the mushroom oozes a white latex, which has an intensely peppery taste. The acrid taste of the fruit bodies renders them unpalatable. The fungus is found in the western United States and Mexico, where it grows in mycorrhizal associations with various coniferous trees species, such as spruce, pine and fir, and deciduous species such as oak and alder. It has also been collected in India. Two varieties have been named: var. pitkinensis, known from Colorado, and var. pungens, from Michigan.

<i>Suillus pungens</i> Species of fungus in the family Suillaceae found in California

Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the fungus have slimy convex caps up to 14 cm (5.5 in) wide. The mushroom is characterized by the very distinct color changes that occur in the cap throughout development. Typically, the young cap is whitish, later becoming grayish-olive to reddish-brown or a mottled combination of these colors. The mushroom has a dotted stem (stipe) up to 7 cm (2.8 in) long, and 2 cm (0.8 in) thick. On the underside on the cap is the spore-bearing tissue consisting of minute vertically arranged tubes that appear as a surface of angular, yellowish pores. The presence of milky droplets on the pore surface of young individuals, especially in humid environments, is a characteristic feature of this species. S. pungens can usually be distinguished from other similar Suillus species by differences in distribution, odor and taste. The mushroom is considered edible, but not highly regarded.

<i>Hygrophorus bakerensis</i> Species of fungus

Hygrophorus bakerensis, commonly known as the Mt. Baker waxy cap, the brown almond waxy cap or the tawny almond waxy cap, is a species of fungus in the family Hygrophoraceae. It is characterized by its medium to large, relatively slender-statured fruit bodies with an almond odor, and growth often on or near rotting conifer wood. The slimy cap is brown in the center and cream to white near its curved edges. The gills and the stem are white, and in moist environments are often covered with droplets of a translucent liquid. The mushroom is known only from the United States, where it is common in coniferous forests throughout the Pacific Northwest. It was initially collected in Washington State on Mount Baker, a volcano. Although edible, the mushroom is not considered to be of high quality.

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References

  1. 1 2 Kew World Checklist of Selected Plant Families
  2. 1 2 3 Flora of North America, v 26 p 584, Cephalanthera austiniae
  3. Biota of North America Program
  4. Taylor, D. L.; Bruns, T. D. (1997-04-29). "Independent, specialized invasions of ectomycorrhizal mutualism by two nonphotosynthetic orchids". Proceedings of the National Academy of Sciences. 94 (9): 4510–4515. doi: 10.1073/pnas.94.9.4510 . ISSN   0027-8424. PMC   20753 . PMID   9114020.
  5. Kolanowska, M., Kras, M., Lipińska, M. et al. Global warming not so harmful for all plants - response of holomycotrophic orchid species for the future climate change. Sci Rep 7, 12704 (2017). https://doi.org/10.1038/s41598-017-13088-7

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