| Cionus | |
|---|---|
 | |
| Cionus hortulanus | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Arthropoda |
| Class: | Insecta |
| Order: | Coleoptera |
| Family: | Curculionidae |
| Subfamily: | Curculioninae |
| Tribe: | Cionini |
| Genus: | Cionus Clairville, 1798 |
| Species | |
See text | |
Cionus is a genus of weevils.
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, EU countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties.
Guillaume-Antoine Olivier was a French entomologist.
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Cionus hortulanus is a species of weevils belonging to the family Curculionidae, subfamily Curculioninae.
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