Canadian English encompasses the varieties of English native to Canada. According to the 2016 census, English was the first language of 19.4 million Canadians or 58.1% of the total population; the remainder spoke French (20.8%) or other languages (21.1%). In Quebec, 7.5% of the population are anglophone, as most of Quebec's residents are native speakers of Quebec French.
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings. In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing.
A tithe barn was a type of barn used in much of northern Europe in the Middle Ages for storing rents and tithes. Farmers were required to give one-tenth of their produce to the established church. Tithe barns were usually associated with the village church or rectory, and independent farmers took their tithes there. The village priests did not have to pay tithes—the purpose of the tithe being their support. Some operated their own farms anyway. The former church property has sometimes been converted to village greens.
Newfie is a colloquial term used by Canadians for someone who is from Newfoundland. Some Newfoundlanders consider "Newfie" as a slur used by American and Canadian military forces stationed on the island. The term also has its use in mid-to-late 20th century Newfie jokes that depicted "Newfies" as foolish, in particular when told in Canadian French, leading to the derogatory nature of the term.
The Dartmoor longhouse is a type of traditional stone-built home, typically found on the high ground of Dartmoor, in Devon, England and belonging to a wider tradition of combining human residences with those of livestock under a single roof specific to western Britain; Wales, Cornwall and Devon, where they are more usually referred to simply as longhouses and in general housebarns.
A farmhouse is a building that serves as the primary quarters in a rural or agricultural setting. Historically, farmhouses were often combined with space for animals called a housebarn. Other farmhouses may be connected to one or more barns, built to form a courtyard, or with each farm building separate from each other.
Preston Plucknett is a suburb of Yeovil in Somerset, England. It was once a small village, and a separate civil parish until 1930, when it was absorbed into the neighbouring parishes of Yeovil, Brympton and West Coker. It was listed in the Domesday Book of 1086 as "Preston" when its lord was Ansger of Montacute. In the 13th century, Alan de Plugenet was lord of the manor and added his surname to Preston. Following the 20th century expansion of Yeovil, Preston Plucknett became little more than a suburb of the town. Throughout the centuries the spelling and pronunciation of the name has changed and evolved until it became the present day "Preston Plucknett." The parish of Preston Plucknett was part of the Stone Hundred.
Brokenborough is a village and civil parish about 1+1⁄2 miles (2.4 km) northwest of Malmesbury, Wiltshire in England. The course of the Fosse Way Roman road forms the northwest boundary of the parish, and also the county boundary with neighbouring Gloucestershire. The Tetbury Avon, also called the Ingleburn, flows through the parish west of the village. The 2011 Census recorded the parish's population as 190. The village forms part of the ecclesiastical parish of Malmesbury and Brokenborough, in the Diocese of Bristol.
Bucknall is a village and civil parish in the East Lindsey district of Lincolnshire, England. The village is situated approximately 5 miles (8 km) west from Horncastle and 5 miles (8 km) north from Woodhall Spa.
Threshing (thrashing) was originally "to tramp or stamp heavily with the feet" and was later applied to the act of separating out grain by the feet of people or oxen and still later with the use of a flail. A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing floors obsolete. The outdoor threshing floor was either owned by the entire village or by a single family, and it was usually located outside the village in a place exposed to the wind.
A brickyard or brickfield is a place or yard where bricks are made, fired, and stored, or sometimes sold or otherwise distributed from. Brick makers work in a brick yard. A brick yard may be constructed near natural sources of clay or on or near a construction site if necessity or design requires the bricks to be made locally.
A bank barn or banked barn is a style of barn noted for its accessibility, at ground level, on two separate levels. Often built into the side of a hill or bank, the upper and the lower floors could be accessed from ground level, one area at the top of the hill and the other at the bottom. The second level of a bank barn could also be accessed from a ramp if a hill was unavailable.
Dutch barn is the name given to markedly different types of barns in the United States and Canada, and in the United Kingdom. In the United States, Dutch barns represent the oldest and rarest types of barns. There are relatively few—probably fewer than 600—of these barns still intact. Common features of these barns include a core structure composed of a steep gabled roof, supported by purlin plates and anchor beam posts, the floor and stone piers below. Little of the weight is supported by the curtain wall, which could be removed without affecting the stability of the structure. Large beams of pine or oak bridge the center aisle for animals to provide room for threshing. Entry was through paired doors on the gable ends with a pent roof over them, and smaller animal doors at the corners of the same elevations. The Dutch Barn has a square profile, unlike the more rectangular English or German barns. In the United Kingdom a structure called a Dutch barn is a relatively recent agricultural development meant specifically for hay and straw storage; most examples were built from the 19th century. British Dutch barns represent a type of pole barn in common use today. Design styles range from fixed roof to adjustable roof; some Dutch barns have honeycombed brick walls, which provide ventilation and are decorative as well. Still other British Dutch barns may be found with no walls at all, much like American pole barns.
Linney is an English surname. Notable people with the surname include:
A housebarn is a building that is a combination of a house and a barn under the same roof. Most types of housebarn also have room for livestock quarters. If the living quarters are only combined whith a byre, whereas the cereals are stored outside the main building, the house is called a byre-dwelling.
A linhay is a type of farm building found particularly in Devon and Somerset, south-west England. It is characterised as a two-storeyed building with an open front, with tallet or hay-loft above and livestock housing below. It often has a lean-to roof, and the front generally consists of regularly-spaced pillars or columns. Cattle linhays were used to house cattle in the winter with hay storage above. Owing to the wide, open front, hay was easily thrown up into the tallet for storage after hay-making by a man standing on a hay-cart using a pitch-fork. The hay was kept dry by the roof while at the same time acting as insulation for the livestock below, and was easily fed as daily rations to the cattle below by dropping it through openings in the floor directly into hay racks accessible to the livestock. A cart linhay stored carts and other farm machinery in place of livestock, with hay above.
Browsholme Hall is a privately owned Tudor house in the parish of Bowland Forest Low in the borough of Ribble Valley, Lancashire, England. It is claimed to be the oldest surviving family home in Lancashire. Since 1954, it has been designated a Grade I listed building by English Heritage.
The New England Barn was the most common style of barn built in most of the 19th century in rural New England and variants are found throughout the United States. This style barn superseded the ”three-bay barn” in several important ways. The most obvious difference is the location of the barn doors on the gable-end(s) rather than the sidewall(s). The New England and three bay barns were used similarly as multipurpose farm buildings but the New England barns are typically larger and have a basement. Culturally the New England Barn represents a shift from subsistence farming to commercial farming thus are larger and show significant changes in American building methods and technologies. Most were used as dairy barns but some housed teams of oxen which are generally called teamster barns. Sometimes these barns are simply called “gable fronted” and “gable fronted bank barns” but these terms are also used for barns other than the New England style barn such as in Maryland and Virginia which is not exactly the same style as found in New England. A similar style found in parts of the American mid-west and south is called a transverse frame barn or transverse crib barn.
Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century. This era saw the impact of the Little Ice Age, which peaked towards the end of the seventeenth century. Almost half the years in the second half of the sixteenth century saw local or national scarcity, necessitating the shipping of large quantities of grain from the Baltic. In the early seventeenth century famine was relatively common, but became rarer as the century progressed. The closing decade of the seventeenth century saw a slump, followed by four years of failed harvests, in what is known as the "seven ill years", but these shortages would be the last of their kind.
