Background
Before the days of mechanised farming, hop picking was a labour-intensive process, requiring a vastly greater number of people than were available locally. Whole families (including children who could have been at school) from London, particularly the south-east and east of London, would leave their homes and spend their time working in the Wealden hop-fields of Kent, Sussex, Surrey and Hampshire. By the 1870s, the South Eastern Railway and the London Chatham and Dover Railway were running Hop Pickers' Specials to transport Londoners to the towns and villages at the start of the season. Similar trains were run to serve the pickers in Herefordshire and Worcestershire. An estimated 250,000 hop pickers from London were travelling to Kent by the early twentieth century [ citation needed ]. In Hampshire, some workers came from the Portsmouth, Southampton and Salisbury areas. Hopper huts were also provided in Herefordshire and Worcestershire. Workers in these two counties would come from the Black Country or South Wales. The miners from South Wales remained at home and carried on working at their pits. Accommodation in the early Victorian period would be in barns, stables, cattle sheds, pigsties, tents or the roof space of buildings. This led to problems with hygiene and therefore health. An outbreak of cholera killed 43 hop-pickers at East Farleigh in September 1849. [1] [2] [3] [4] [5] [6] [7]
In 1865, the Rev J Y Stratton began a campaign to improve the conditions of the hop-pickers. Also during the 1860s, the Rev J J Kendon, visiting Goudhurst, was appalled at the plight of the hop pickers and began campaigning for improvements. This led to the formation of the Society for Employment and Improved Lodgings for Hop Pickers in 1866. The first bylaws covering hop-pickers' accommodation were adopted at Bromley in Kent under the Sanitary Acts Amendment Act, 1874. Kendon made his headquarters at Curtisden Green and by 1889 had a team of over a dozen missionaries.
In 1898, Father Richard Wilson, a priest from Stepney, London, became curious as to what his parishioners did when they disappeared. He persuaded one family to take him with them. He too was appalled by the conditions the pickers had to live in, but would go with them each year, gradually gaining their trust. From 1897 he rented a cottage at Five Oak Green for 2s.6d a week, furnishing it with cots and providing a nurse. Thus, the Little Hoppers Hospital was born. It was very busy that year, as there was an outbreak of smallpox. A few years later, he was able to rent a larger cottage. By 1906 most of the districts of Kent had laws to similar effect, and many farms had hopper huts by 1914. In 1910, Father Wilson bought the Rose and Crown public house in Five Oak Green and turned the building into the Hoppers' Hospital which provided free medical care for hop pickers as well as social activities including singing, dancing and film shows as an alternative to drinking in local pubs. The building bore the legend "E and H Kelsey's Fine Ales, Stout and Porter Sold Here" over three lines, to which Father Wilson simply added the word "not" before the last two words. This Hoppers Hospital was in operation for over 60 years and the historic grade II listed [8] building is still owned by the Stepney-based charity founded at Wilson's church, the Red House and used for holidays by groups from East London. [9] [10] The Salvation Army also used to visit the hop pickers in the fields and attend to their welfare. There was also a Hoppers Hospital at Marden, which was not connected with the one at Five Oak Green. [1] [2] [11] [12] [13] [14]
