Colletotrichum coffeanum

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Colletotrichum coffeanum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Glomerellales
Family: Glomerellaceae
Genus: Colletotrichum
Species:
C. coffeanum
Binomial name
Colletotrichum coffeanum
F.Noack

Colletotrichum coffeanum is a species of fungal plant pathogen affecting mainly the species Coffea arabica and occasionally other species of the genus Coffea . Upon infection, the pathogen can cause coffee berry disease (CBD) which is also known as Brown Blight when it occurs on younger fruits still green in color. [1] [2] The fungus was first reported in Kenya in 1922, and is found throughout most of Africa. C. coffeanum is only found in Africa, but other species of Colletotrichum can be found throughout the rest of the world. [2]

Symptoms when infected

Healthy Coffea arabica Diagram of Coffea arabica.jpg
Healthy Coffea arabica

Infection can take place in as short a time as 2 hours, and can infect any part of the plant. [3] Berries are most susceptible 4–14 weeks after flowering, during their expansion phase. Active lesions of the fungus are first noticeable as brown, sunken spots which quickly spread across the entire fruit. When C. coffeanum creates spores, it is evident by a pink crust on the surface of the infected area. The bean can stop growing if the infection is set early on in its development. [2] The infection of the crop can significantly reduce the amount of fruit a farm can produce per year.

Prevention

Pruning practices and the use of fungicides can aid in the prevention of infection by this pathogen. The most effective fungicides are "50% copper formulations, captafol, chlorothalonil, benomyl, thiophanate-methyl, thiabendazole, and dithianon." [2]

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Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops. The pathogen is an ascomycete that reproduces asexually. The asexual spores (conidia) are stored within acervuli. This disease is considered to be one of the major factors hampering C.arabica production in the African continent, which represents the current geographic range of the fungus. Coffee berry disease causes dark necrosis in spots and causes the green berries of the coffee to drop prematurely. High humidity, relatively warm temperatures, and high altitude are ideal for disease formation. Given the severity of the disease and the lack of effective control measures, there is great concern that the fungus may spread to other coffee producing continents, such as South America, which could have catastrophic consequences.

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Glomerella cingulata is a fungal plant pathogen, being the name of the sexual stage (teleomorph) while the more commonly referred to asexual stage (anamorph) is called Colletotrichum gloeosporioides. For most of this article the pathogen will be referred to as C. gloeosporioides. This pathogen is a significant problem worldwide, causing anthracnose and fruit rotting diseases on hundreds of economically important hosts.

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Colletotrichum fragariae is a fungal plant pathogen infecting strawberries. It is not a well known fungus, and there are many similar fungi that are related to it. It is part of the Colletotrichum genus. It is a pathogen that occurs in strawberries. It leads to the disease known as anthracnose. This is typically at the crown of the strawberry, which is why it is often called crown rot. It is also known as the Anthracnose Crown rot. The fungus also infects leaves and is known as leaf spot, which is common among all Colletotrichum. This is not as common in the fragariae, as it is more common in the crown. This fungus is also better at infecting younger strawberries/seedlings. The most common way to control this disease is fungicides that are harmful to the environment. There have been studies done to see if the fungus infects other hosts but other than some weeds, it is very specific to Strawberries.

Coffee wilt disease (tracheomycosis) is a common wilt that results in complete death of coffee trees it infects. This vascular disease is induced by the fungal pathogen known by its teleomorph Gibberella xylarioides. In 1927, coffee wilt disease (CWD) was first observed in the Central African Republic where it developed slowly and went on to cause two epidemics between the 1930s and the 1960s. Coffee wilt disease was first seen in Coffea excelsa.

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Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the Colletotrichum acutatum and Colletotrichum gloeosporioides species complexes. It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the lesion. It is one of the most devastating diseases of apple fruit in regions with warm wet weather.

References

  1. "Coffee production | plant genus". Encyclopedia Britannica. Retrieved 2019-04-20.
  2. 1 2 3 4 "Colletotrichum coffeanum". www.extento.hawaii.edu. Retrieved 2019-04-20.
  3. Nutman, F.J.; Roberts, F.M. (1960). "Investigations on a disease of Coffea arabica caused by a form of Colletotrichum coffeanum Noack". Transactions of the British Mycological Society. 43 (3): 489–IN4. doi:10.1016/S0007-1536(60)80031-9.