Ekuk, Alaska Iquk | |
---|---|
Coordinates: 58°48′12″N158°33′34″W / 58.80333°N 158.55944°W Coordinates: 58°48′12″N158°33′34″W / 58.80333°N 158.55944°W | |
Country | United States |
State | Alaska |
Government | |
• State senator | Lyman Hoffman (D) |
• State rep. | Bryce Edgmon (D) |
Area | |
• Total | 4.7 sq mi (12 km2) |
• Land | 4.7 sq mi (12 km2) |
• Water | 0.0 sq mi (0 km2) |
Population (2010) | |
• Total | 2 |
Time zone | UTC-9 (AKST) |
• Summer (DST) | UTC-8 (AKDT) |
Website | State of Alaska: Ekuk |
72 housing units |
Ekuk (Central Yupik : Iquk) [1] is a small unincorporated community in the Dillingham Census Area in the U.S. state of Alaska. As of both the 2000 and 2010 U.S. Censuses, it had a population of 2. It is classified by the U.S. Census as an Alaska Native Village Statistical Area (ANVSA). Until 2002 it was the site of a large fish processing operation owned by Wards Cove Packing Company. Currently, it is inhabited mainly by seasonal fishing families who set gillnet in the nearby waters of the Nushagak Bay for mid-summer runs of sockeye salmon, early season runs of king salmon and late season runs of silver salmon.
Located 15 miles (24 km) southeast of Dillingham, Ekuk is accessible only by sea or by air.
Located in Southwest Alaska on the shores of Bristol Bay (and the Bering Sea), the nearby terrain is covered with tundra with few trees or shrubbery.
Census | Pop. | Note | %± |
---|---|---|---|
1880 | 112 | — | |
1890 | 65 | −42.0% | |
1930 | 37 | — | |
1960 | 40 | — | |
1970 | 51 | 27.5% | |
1980 | 7 | −86.3% | |
1990 | 3 | −57.1% | |
2000 | 2 | −33.3% | |
2010 | 2 | 0.0% | |
U.S. Decennial Census [2] |
At one point historically the Russians were there. Ekuk first appeared on the 1880 U.S. Census as an unincorporated village of 112 residents, all Yup'ik. It appeared as "Yekuk" on the 1890 census. It did not appear on the census again until 1930 (as Ekuk), and then not again until 1960. It was given the census designation of Alaska Native Village Statistical Area (ANVSA) in 1990.
The Yupik are a group of indigenous or aboriginal peoples of western, southwestern, and southcentral Alaska and the Russian Far East. They are related to the Inuit and Iñupiat. Yupik peoples include the following:
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Southwest Alaska is a region of the U.S. state of Alaska. The area is not exactly defined by any governmental administrative region(s); nor does it always have a clear geographic boundary.
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The Yupiit or Yupiat, also Central Alaskan Yup'ik, are an Alaska Native people of western and southwestern Alaska, ranging from the Norton Sound down along the coast of the Bering Sea to Bristol Bay as far south as the Alaska Peninsula at Naknek River and Egegik Bay. They are also known as Cup'ik by the Chevak Cup'ik-speaking people of Chevak and Cup'ig for the Nunivak Cup'ig-speaking people of Nunivak Island.
Bryce Edgmon is a member of the Alaska House of Representatives, representing the 37th District since 2006. He served as speaker from 2017–2021. The district includes all or portions of the Kodiak Island Borough, Aleutians East Borough, Lake and Peninsula Borough, Bristol Bay Borough, and the Yukon–Koyukuk Census Area.
Egegik Bay is a bay located just 69.1 miles from Dillingham in Alaska and the northeastern arm of the Bristol Bay. The Egegik village is located on a high bluff along the southern shore of the Egegik River at the upper extent of Egegik Bay. The nearest places to Egegik Bay are Coffee Point, Coffee Point, Goose Point, Egegik Airport, and Bartletts Airport.
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Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife used for cutting up fish, meat, food, and such.