Plankton are the diverse collection of organisms found in water that are unable to propel themselves against a current. The individual organisms constituting plankton are called plankters. In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish, and baleen whales.
The Atlantic menhaden is a North American species of fish in the herring family, Clupeidae.
Pelagic fish live in the pelagic zone of ocean or lake waters—being neither close to the bottom nor near the shore—in contrast with demersal fish that live on or near the bottom, and reef fish that are associated with coral reefs.
Hyporhamphus ihi, the known as the garfish, piper or by its Māori name takeke, is a halfbeak found all around New Zealand in shallow inshore waters.
Thyrsites atun, known as the snoek in South Africa and as the barracouta in Australasia, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere, and a popular food fish in South Africa, particularly along the west and southwest coast. Despite its Australasian name, it is not closely related to the barracuda.
The giant trevally, also known as the lowly trevally, barrier trevally, ronin jack, giant kingfish, or ulua, is a species of large marine fish classified in the jack family, Carangidae. The giant trevally is distributed throughout the tropical waters of the Indo-Pacific region, with a range stretching from South Africa in the west to Hawaii in the east, including Japan in the north and Australia in the south. Two were documented in the eastern tropical Pacific in the 2010s, but whether the species will become established there remains to be seen.
The silver cyprinid also known as the Lake Victoria sardine, mukene, and omena, dagaa (Swahili) is a species of pelagic, freshwater ray-finned fish in the carp family, Cyprinidae from East Africa. It is the only member of the genus Rastrineobola.
The bar jack, also known as the carbonero, red jack, blue-striped cavalla or passing jack, is a common species of inshore marine fish classified in the jack family, Carangidae. The bar jack is distributed through the western Atlantic Ocean from New Jersey and Bermuda in the north to Venezuela and possibly Brazil in the south, with the largest population in the Gulf of Mexico and West Indies. The bar jack is most simply distinguished from similar jacks by its dark horizontal bar which runs along the back and down the caudal fin, often accompanied by an electric blue stripe immediately below it. Other more detailed differences include dentition and soft ray counts. The bar jack is a moderately large species, growing to a recorded maximum of 65 cm and a weight of 6.8 kg. The species inhabits clear shallow waters, often over coral reefs where it lives either solitarily or in large schools, taking various fishes, crustaceans and cephalopods as prey. Studies in Cuba indicate spawning occurs between March and August, with sexual maturity reached at 26 cm. It is a relatively popular sport fish and can be caught on light tackle with a variety of lures and baits. It is considered to be a good food fish, however many recorded ciguatera cases are attributed to the species, with most cases reported on the island of St. Thomas traced to this single species.
The rainbow runner, also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas. The species is the only member of the genus Elagatis, which was created 15 years after its initial description, and is closely related to the amberjacks. The rainbow runner is easily distinguished by its body shape, and the brilliant colouration which gives the fish its name. It is a fast-swimming predator, taking small fish, cephalopods, and a wide variety of planktonic crustaceans. The species reaches sexual maturity around 60 cm (24 in), and spawning takes place at different times, with some populations spawning year round, while others only spawn at certain times of the year. The species is a well known game fish, taken by a variety of fishing methods, and is a well-regarded table fish. Large numbers of the species are taken as bycatch in tuna- and shark-fishing operations and marketed.
The yellowtail scad, is an abundant species of small inshore marine fish of the jack family, Carangidae. The species is widespread in the Indo-Pacific region from east Africa in the west to Hawaii in the east, extending north to Japan and south to Australia. The yellowtail scad is the only member of the monotypic genus Atule and is distinguished from similar species by a well-developed adipose eyelid and finlet-like extensions of the last rays of the dorsal and anal fins. It inhabits coastal areas such as bays and coral reefs, preying on small fishes and crustaceans. Spawning has been well studied in Hawaii, where fish enter bays to spawn, releasing up to 161,000 eggs each between March and October. The yellowtail scad is an important component of fisheries throughout its range, taken by a number of netting and hook-and-line methods. It is a prized food fish in some regions and is cooked or preserved by a variety of methods.
The European anchovy is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.
The green jack, also known as the horse jack, is an abundant species of coastal marine fish in the jack family Carangidae. The species is distributed in the eastern Pacific Ocean along the American coastline from Santa Cruz Island off California in the north to Peru in the south, as well as a number of islands including the Galapagos and recently, Hawaii. The green jack is distinguished from other similar carangid species by a number of features including gill raker and lateral line scale counts, and the presence of an adipose eyelid. It is a moderately large species, growing to at least 55 cm in length and 2.81 kg, although unconfirmed reports suggest a much larger maximum size. It lives in a wide range of continental shelf environments including estuaries, bays, reefs and offshore seamounts, living both pelagically and demersally. The green jack is a predatory species, preying on a variety of fish, crustaceans and cephalopods, as well as zooplankton. Most fish are sexually mature by the time they attain 38 cm, with spawning occurring between May and October. The species is of high importance to fisheries throughout its range, caught by pelagic trawls, a variety of netting methods and hook and line. The green jack is also of interest to anglers, taken by bait and lures, although is considered to only be fair in eating quality.
Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals. Typical ocean forage fish feed near the base of the food chain on plankton, often by filter feeding. They include particularly fishes of the order Clupeiformes, but also other small fish, including halfbeaks, silversides, smelt such as capelin and goldband fusiliers.
The European pilchard is a species of ray-finned fish in the monotypic genus Sardina. The young of the species are among the many fish that are sometimes called sardines. This common species is found in the northeast Atlantic, the Mediterranean, and the Black Sea at depths of 10–100 m (33–328 ft). It reaches up to 27.5 cm (10.8 in) in length and mostly feeds on planktonic crustaceans. This schooling species is a batch spawner where each female lays 50,000–60,000 eggs.
Ichthyoplankton are the eggs and larvae of fish. They are mostly found in the sunlit zone of the water column, less than 200 metres deep, which is sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim effectively under their own power, but must drift with the ocean currents. Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals.
Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. It is native to the western Atlantic Ocean and Gulf of Mexico. It is one of the most common fish species along the coastlines of the western Atlantic.
The Kaup's arrowtooth eel is an eel in the family Synaphobranchidae. It was described by James Yate Johnson in 1862. It is a marine, deep water-dwelling eel which is known from the Indo-Western Pacific and eastern and western Atlantic Ocean, including the Faroe Islands, Iceland, Cape Verde, the Western Sahara, Nigeria, Namibia, South Africa, Greenland, France, Saint Pierre and Miquelon, the United Kingdom, Ireland, the Philippines, Portugal, Spain, the Bahamas, Brazil, Canada, Cuba, Japan, Australia, Mauritania, Morocco, and Hawaii. It dwells at a depth range of 120 to 4,800 metres, most often between 400 and 2,200 metres, and inhabits the upper abyssal zone on the continental slope. It is intolerant of the temperatures of higher waters. Males can reach a maximum total length of 100 centimetres (39 in).
Orthopristis chrysoptera, the pigfish, hogfish, piggy perch, redmouth grunt or sailor's choice, is a species of marine ray-finned fish, a grunt belonging to the family Haemulidae. It is found in the western Atlantic Ocean. This name derives from the grunting or chattering noise these fish make by rubbing their pharyngeal teeth together.
Encrasicholina punctifer, known as the buccaneer anchovy, or in Hawaiian as nehu, is an anchovy of the family Engraulidae that is widespread in the Indo-Pacific.
US FWS Hugh M. Smith was an American fisheries science research vessel in commission from 1949 to 1959 in the fleet of the United States Department of the Interior's Fish and Wildlife Service. She was among the first U.S. fisheries science vessels to explore the central Pacific Ocean in search of commercially valuable populations of fish.
