Epicoccum sorghinum | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Dothideomycetes |
Order: | Pleosporales |
Family: | Didymellaceae |
Genus: | Epicoccum |
Species: | E. sorghinum |
Binomial name | |
Epicoccum sorghinum (Sacc.) Aveskamp, Gruyter & Verkley | |
Epicoccum sorghinum (former Phoma sorghina) is an ascomycete fungus with known plant pathogenicity to sugarcane and rice, causing ring spot disease and leaf spot disease. This fungus is primarily known for its production of tenuazonic acid, which leads to complications with growth and causes the symptoms of leaf spot disease. Tenuazonic acid not only affects plant growth, but has recently been proven to impact human health due to its prevalence in food and beverages. [1] It is widely dispersed, affecting multiple hosts in different countries. Although not a serious threat, Epicoccum sorghinum has been known to influence the sorghum grain-mold complex in ways which reduce crop yields, seed viability, and kernel weight. [2] As a result of continuous phylogenetic and morphological discoveries relevant to Epicoccum sorghinum, this fungus has undergone a number of name changes.
Throughout its known existence, Epicoccum sorghinum has possessed many names. Initially, Saccardo isolated the fungus from Sorghum vulgare and named it Phyllosticta sorghina. In 1973, Boerema, Dorenbosch, and Van Kesteren changed its name to Phoma sorghina, which is occasionally still utilized. In 2010, it was again renamed Epicoccum sorghi by Aveskamp and others, due to recent phylogenetic and morphological characteristics. [3] Currently, Epicoccum sorghinum serves as the accepted name for this fungus.
A variety of fungal pathogens cause ring spot disease and leaf spot disease. The genus Epicoccum is ubiquitous and contains many species that are plant pathogenic. [4] Epicoccum sorghinum commonly infects sugarcane, but recent discoveries have found that it can also use rice as its host. Epicoccum sorghinum is a fungal contaminant that can be isolated from a variety of cereals in sorghum grains. [1] As a result, it contributes to the pathogenicity of the sorghum gain-mold complex. [5] Less common diseases caused by Epicoccum sorghinum include root rot, dying-off, glume blotch, and glume blight, all of which affect various hosts.
Leaf spot disease, the most common symptom of infection from Epicoccum sorghinum, causes small, chlorotic spots with gray/black centers and yellow halos. The spots initially appear at the bottom of the plant and slowly progress upwards. As a result of this weak progression of infection, the lower potion of the plant expresses significant damage while the upper portion may only have a few spots. [6]
Tenuazonic acid is a mycotoxin produced by fungal pathogens like Epicoccum sorghinum. Production of this component causes inhibition of protein synthesis which leads to growth disorders of the plant. [7]
Metabolites produced by Epicoccum sorghinum have been known to impact human health, specifically causing erythematous lesions on the skin. This infection is not common and occurs primarily in immunocompromised individuals. [8]
Epicoccum sorghinum is typically found in tropical and subtropical regions of a variety of countries including Brazil, China, France, India, South Africa, Thailand, Turkey, United States, etc. Epicoccum sorghinum has also been known to inhabit temperate regions and grasses (gramineae).
On a medium, Epicoccum sorghinum produces a reddish/brown pigment. Colonies are 5-9 cm and circular in shape. The mycelium of Epicoccum sorghinum is dense and fluffy. The color of mycelium varies and can be gray, green, and salmon colored. [9] Under a microscope, Epicoccum sorghinum produces brown or translucent, subglobose pycnidia with straight necks. Size varies from 67.9 to 117.5 x 44.5 to 90.1 micrometers. [10] Chlamydospores are unicellular or multicellular, botryoid, and brown or translucent. Conidia are unicellular, oval shaped or curved, translucent (hyaline), and 3.6 to 5.3 x 1.8 to 2.8 micrometers. [11]
Epicoccum sorghinum is currently not a significant threat to rice development, as there are two other fungal diseases of rice that are more common, rice blast and brown leaf spot. [11] However, ring spot disease due to Epicoccum sorghinum on sugarcane has been known to significantly reduce stalk sugar yield. [12] Sorghum is a frequently consumed grain that is negatively affected by toxins of fungi. As a result, disease of this genus can lead to decreased production and consumption which may impact certain countries economically. Environmental factors have been proven to influence the amount of tenuazonic acid produced by Epicoccum sorghinum. Specifically, the production of tenuazonic acid in grains is highest during the summer. [13] Amongst the pathogenic effects of Epicoccum sorghinum, recent studies support ethyl acetate, a biologically active compound from E. sorghinum, as an antiplatelet aggregation and anti-inflammatory agent. [14]
Phomopsis cane and leaf spot occurs wherever grapes are grown. Phomopsis cane and leaf spot is more severe in grape-growing regions characterized by a humid temperate climate through the growing season. Crop losses up to 30% have been reported to be caused by Phomopsis cane and leaf spot.
Pseudomonas cichorii is a Gram-negative soil bacterium that is pathogenic to plants. It has a wide host range, and can have an important economical impact on lettuce, celery and chrysanthemum crops. P. cichorii was first isolated on endives, from which it derives its name. It produces 6-aminopenicillanic acid. Based on 16S rRNA analysis, P. cichorii has been placed in the P. syringae group.
Ug99 is a lineage of wheat stem rust, which is present in wheat fields in several countries in Africa and the Middle East and is predicted to spread rapidly through these regions and possibly further afield, potentially causing a wheat production disaster that would affect food security worldwide. In 2005 the noted green revolution pioneer Norman Borlaug brought great attention to the problem, and most subsequent efforts can be traced to his advocacy. It can cause up to 100% crop losses and is virulent against many resistance genes which have previously protected wheat against stem rust.
Glomerella graminicola is an economically important crop parasite affecting both wheat and maize where it causes the plant disease Anthracnose Leaf Blight.
Pseudocercosporella capsellae is a plant pathogen infecting crucifers. P. capsellae is the causal pathogen of white leaf spot disease, which is an economically significant disease in global agriculture. P. capsellae has a significant affect on crop yields on agricultural products, such as canola seed and rapeseed. Researchers are working hard to find effective methods of controlling this plant pathogen, using cultural control, genetic resistance, and chemical control practices. Due to its rapidly changing genome, P. capsellae is a rapidly emerging plant pathogen that is beginning to spread globally and affect farmers around the world.
Alternaria japonica is a fungal plant pathogen. It is a cause of black spot disease in cruciferous plants. It is not a major source of crop loss, but is considered dangerous for plants during the seedling stage.
Cadophora malorum is a saprophytic plant pathogen that causes side rot in apple and pear and can also cause disease on asparagus and kiwifruit. C. malorum has been found parasitizing shrimp and other fungal species in the extreme environments of the Mid-Atlantic Ridge, and can be categorized as a halophilic psychrotrophic fungus and a marine fungus.
Stemphylium globuliferum is a plant pathogen infecting alfalfa.
Pseudocercospora fuligena is a fungal plant pathogen infecting tomatoes. It is the cause of the fungal disease black leaf mold. The fungus was first described in the Philippines in 1938 and has since been reported in numerous countries throughout the tropics and subtropics. It was reported in the United States in 1974, initially in Florida, and has since been reported in non-tropical regions including Ohio and North Carolina.
Albonectria rigidiuscula is a fungal plant pathogen. The anamorph of A. rigidiuscula the fungus Fusarium decemcellulare is associated with inflorescence wilt and vascular necrosis in fruit tree crops such as Mango, Longan and Rambutan. F. decemcellulare causes a disease known as cushion gall in Theobroma cacao and other tropical trees.
Drechslera andersenii is a fungus that is a plant pathogen. It was originally found on the leaves of Lolium perenne in Great Britain. It was also found on Italian ryegrass.
Puccinia thaliae is the causal agent of canna rust, a fungal disease of Canna. Symptoms include yellow to tan spots on the plant's leaves and stems. Initial disease symptoms will result in scattered sori, eventually covering the entirety of the leaf with coalescing postulates. Both leaf surfaces, although more predominant on the underside (abaxial) of the leaf, will show yellow to brownish spore-producing these pustulate structures, and these are the signs of the disease. Spots on the upper leaf-surface coalesce and turn to brown-to-black as the disease progresses. Infection spots will become necrotic with time, with small holes developing in older leaves. These infected leaves eventually become dry and prematurely fall.
Boxwood blight is a widespread fungal disease affecting boxwoods, caused by Cylindrocladium buxicola. The disease causes widespread leaf loss and eventual death.
High plains disease is a viral disease afflicting wheat and maize. It is caused by the negative-sense ssRNA virus High Plains wheat mosaic emaravirus. Symptoms are similar to Wheat streak mosaic virus, with leaf veins showing yellow flecks and streaks, followed by leaf margin purpling in maize. Depending on the timing of infection, stunting and death occur. Plants can be doubly infected with high plains virus and wheat streak mosaic virus.
Streptomyces stelliscabiei or is a streptomycete bacterium species that is associated with common scab in potatoes. Its type strain is CFBP 4521T.
Coniella is a fungus genus in the family Schizoparmeaceae, which contains 65 species recorded in the database Mycobank. This genus Coniella are reported as a typical plant pathogenic fungi for grape, eucalyptus and several plant. It mainly found in Europe, Asian, also South Africa. less report in American, only one paper published new spaces founded.
Verticillium nonalfalfae is a soilborne fungus in the order Hypocreales. It causes verticillium wilt in some plant species, particularly Ailanthus altissima. The fungus produces a resting mycelium characterized by brown-pigmented hyphae. It is most closely related to V. dahliae and V. alfalfae.
Papaya leaf curl virus(PaLCuV) is a DNA virus from the genus Begomovirus and the family Geminiviridae. PaLCuV causes severe disease in papaya (Carica papaya), but can sometimes infect other crops such as tobacco or tomato. It can be found in tropical and subtropical regions primarily in India, but closely related species have also been detected in countries such as China, Malaysia, Nigeria and South Korea. This virus is transmitted by an insect vector from the family Aleyrodidae and order Hemiptera, the whitefly Bemisia tabaci. PaLCuV has been responsible for several epidemics and causes severe economic losses. Because of the broad diversity of these viruses, their characterization and control remains difficult.
Bitter rot of apple is a fungal disease of apple fruit that is caused by several species in the Colletotrichum acutatum and Colletotrichum gloeosporioides species complexes. It is identified by sunken circular lesions with conical intrusions into the apple flesh that appear V-shaped when the apple is cut in half through the center of the lesion. It is one of the most devastating diseases of apple fruit in regions with warm wet weather.
Marssonina blotch is a fungal disease of apple leaves and fruit that is caused by Diplocarpon coronaria.