![]() | |
Names | |
---|---|
Preferred IUPAC name 2-Ethyl-3-hydroxy-4H-pyran-4-one | |
Other names
| |
Identifiers | |
3D model (JSmol) | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.023.256 |
EC Number |
|
KEGG | |
PubChem CID | |
RTECS number |
|
UNII | |
CompTox Dashboard (EPA) | |
| |
| |
Properties | |
C7H8O3 | |
Molar mass | 140.138 g·mol−1 |
Appearance | White crystalline powder |
Melting point | 85 to 95 °C (185 to 203 °F; 358 to 368 K) [1] |
Boiling point | 161 °C (322 °F; 434 K) |
Hazards | |
GHS labelling: | |
![]() | |
Warning | |
H302 | |
P264, P270, P301+P312, P330, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). |
Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. [2] It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit. Ethyl maltol is often used in perfumery to create gourmand scents. Ethyl maltol was first used in Mugler's Angel perfume in 1992. [3]
The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red coordination complex [ citation needed ]. In such compounds, the heterocycle is a bidentate ligand.
Original patent: [4]