Lactarius deliciosus, commonly known as the delicious milk cap, saffron milk cap and red pine mushroom, is one of the best known members of the large milk-cap genus Lactarius in the order Russulales. It is native to Europe, but has been accidentally introduced to other countries along with pine trees, with which the fungus is symbiotic.
Caloboletus calopus, commonly known as the bitter bolete, bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.
Tricholoma equestre or Tricholoma flavovirens, commonly known as the man on horseback or yellow knight is a widely eaten but arguably toxic fungus of the genus Tricholoma that forms ectomycorrhiza with pine trees.
Harvey Willson Harkness was an American mycologist and natural historian best known for his early descriptions of California fungal species.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.
Gymnopilus sapineus, commonly known as the scaly rustgill or common and boring gymnopilus, is a small and widely distributed mushroom which grows in dense clusters on dead conifer wood. It has a rusty orange spore print and a bitter taste. This species does not stain blue and lacks the hallucinogen psilocybin.
Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.
Geopora is a genus of truffle-like fungi in the family Pyronemataceae, currently with 13 described species. The genus was circumscribed by mycologist Harvey Willson Harkness in 1885. Molecular phylogenetic reconstructions indicate that the cup-like apothecial Geopora should better be placed back in a separate genus, Sepultaria. Geopora would then only comprise Geopora cooperi and its close relatives.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 centimetres across. They have a short, tapered stalk.
Cyptotrama asprata, commonly known as the golden-scruffy collybia or spiny woodknight is a saprobic species of mushroom in the family Physalacriaceae. Widely distributed in tropical regions of the world, it is characterized by the bright orange to yellow cap that in young specimens is covered with tufts of fibrils resembling small spikes. This fungus has had a varied taxonomical history, having been placed in fourteen genera before finally settling in Cyptotrama. This species is differentiated from several other similar members of genus Cyptotrama by variations in cap color, and spore size and shape.
Calvatia sculpta, commonly known as the sculpted puffball, the sculptured puffball, the pyramid puffball, or Sierran puffball, is a species of puffball fungus in the family Agaricaceae. Attaining dimensions of up to 8 to 15 cm tall by 8 to 10 cm wide, the pear- or egg-shaped puffball is readily recognizable because of the large pyramidal or polygonal warts covering its surface. It is edible when young, before the spores inside the fruit body disintegrate into a brownish powder. The spores are roughly spherical, and have wart-like projections on their surfaces.
Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.
Amanita abrupta, commonly known as the American abrupt-bulbed amanita or the American abrupt-bulbed lepidella, is a possibly toxic species of fungus in the family Amanitaceae. Named for the characteristic shape of its fruit bodies, this white Amanita has a slender stem, a cap covered with conical white warts, and an "abruptly enlarged" swollen base. This terrestrial species grows in mixed woods in eastern North America and eastern Asia, where it is thought to exist in a mycorrhizal relationship with a variety of both coniferous and deciduous tree species.
Mycenastrum is a fungal genus in the family Agaricaceae. The genus is monotypic, containing one widely distributed species, Mycenastrum corium, known by various common names: the giant pasture puffball, leathery puffball, or tough puffball. The roughly spherical to turnip-shaped puffball-like fruit bodies grow to a diameter of 6–24 cm (2–9 in). Initially covered by a thick, felted, whitish layer, the puffballs develop a characteristic checkered skin (peridium) in age. When the internal spore mass, the gleba, is firm and white, the puffball is edible, although some individuals may suffer mild gastrointestinal symptoms after eating it. As the spores mature, the gleba turns first yellowish then purplish brown. Spores are released when the peridium eventually splits open into irregularly shaped sections. Microscopically, the gleba consists of spherical, dark brown spores with rounded bumps on their surfaces, and a capillitium—intricately branched fibers that form long thorn-like spines. The puffball grows on or in the ground in prairie or desert habitats. Although widely distributed, it is not commonly encountered. Mycenastrum corium is a threatened species in Europe.
Suillus brevipes is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about 10 cm, while the stipe is up to 6 cm long and 2 cm thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.
Geopora cooperi, commonly known as the pine truffle or the fuzzy truffle, is a species of fungus in the family Pyronemataceae. It has a fuzzy brown outer surface and an inner surface of whitish, convoluted folds of tissue. Widely distributed in the Northern Hemisphere, the species has been recorded from Asia, Europe, and North America.
Tuber gibbosum, commonly known as the Oregon white truffle, is a species of truffle in the genus Tuber. It is found in the Pacific Northwest region of the United States, where it grows in an ectomycorrhizal association with Douglas-fir. It is commercially collected between as early as October and into March.
Leucophleps is a genus of truffle-like fungi in the family Albatrellaceae. The genus, widespread in northern temperate regions, contains four species. Leucophleps was circumscribed by American mycologist Harvey Willson Harkness in 1899.
Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.
