Geoffrey Cannon

Last updated

Geoffrey Cannon
GC2000s.jpg
Cannon in 2003
Born12 April 1940
Witham, Essex, England
Alma mater Balliol College, Oxford
Occupation(s)Editor, designer, writer, author
Spouse(s)Antonia Mole 1961–1971 (divorced)
Caroline Walker 1987–1988 (her death)
Raquel Bittar de Oliveira 2004–
Children4

Geoffrey Cannon (born 12 April 1940) is an English author, journalist and former magazine editor, and scholar. From 1968 to 1972, he was the music critic for The Guardian , a role that made him the first dedicated rock critic at a British daily newspaper. [1] Having worked as the arts editor for New Society magazine, he became editor of the BBC publication Radio Times from 1969 to 1979. [2] During that time, he also wrote on music and popular culture for The Listener , the Los Angeles Times , the Chicago Sun-Times , Creem , Rock et Folk, Melody Maker and Time Out . [1]

Contents

Since the early 1980s, Cannon has worked in public health, mostly food and nutrition policy. He co-authored with Hetty Einzig, the bestseller Dieting Makes You Fat (1983), [3] [4] and with Caroline Walker, the bestseller The Food Scandal: What's Wrong with the British Diet and How to Put It Right (1984). [5] [6] Cannon's other books include The Politics of Food. [7]

He is a former director of science for the World Cancer Research Fund and now lives in Brazil where he is a member of the Centre for Epidemiological Studies in Nutrition and Health (NUPENS), University of São Paulo, Brazil.

Early years and education

Cannon won a scholarship to Christ's Hospital public school in Horsham in the county of Sussex. He subsequently attended Oxford University as an undergraduate at Balliol College. [8]

He recalls that hearing Stravinsky's The Rite of Spring played loudly on a family friend's state-of-the-art hi-fi, at the age of fourteen, first enlightened him to the power of music. As further key events, he cites playing "Why Do Fools Fall in Love" in a record-shop listening booth in Horsham, and a year later "when a van came down a street in Essen, Germany, playing the demo of 'Heartbreak Hotel'". [8]

Career

United Kingdom

Oxford Opinion

At Oxford in 1960-1961, Cannon was editor and owner, with Stephan Feuchtwang, of Oxford Opinion (OO). Regular contributors included Richard Gott, John Gittings, British historian Timothy Mason, JG Farrell, Ian Hamilton, and Kevin Crossley-Holland. OO introduced the film commentary allied with Cahiers du Cinéma by Ian Cameron, Mark Shivas, VF Perkins, and others, who later founded Movie magazine. [9] OO was described in The Times Literary Supplement as "incomparably the best produced of all Oxford magazines". [10]

New Society, The Guardian

Cannon's first published writings on popular culture appeared in 1962 in New Society, where he was a founder-member of the editorial staff. He worked in-house for the magazine, later becoming its design, art, production, and arts editor. From 1967, he began writing on popular culture for, and redesigned, The Listener , under the editorship of Karl Miller, and in 1968 began writing a weekly column on pop and rock music for The Guardian . [8] Along with Tony Palmer of The Observer , a Sunday newspaper, he was one of the leading figures in the emergence of British rock criticism during the late 1960s. [11] George Melly, who became The Observer's first popular culture commentator in 1965, [12] described the pair as seeking to "establish a critical apparatus" with which to evaluate contemporary popular music. [11]

Helped by his association with The Guardian , Cannon was able to contribute more substantial articles to the Los Angeles Times and the Chicago Sun-Times , and to underground magazines such as Creem . [8] He wrote the documentary film London Rock (1970), focusing on the UK's counterculture movement. [13] He recalls that, together with Rolling Stone journalists David Dalton and Jonathan Cott, he joined Granada Television documentary-makers such as Jo Durden-Smith, John Sheppard and Michael Darlow in devising "prime-time networked shows designed as anthems of the revolution". Among these late-1960s projects, he says that the Johnny Cash at San Quentin TV special was his idea, and he "share[s] credit" for the ideas behind the concert films The Doors Are Open and The Stones in the Park . [8] He also directed the film of Frank Zappa's performance at the 1970 Palermo Pop Festival, for RAI, Italy's national public broadcaster. [8]

In July 1971, he was one of four speakers on "Youth and Music" at the inaugural International Music Industry Conference hosted by Billboard magazine. In his address, he discussed rock music's inspirational role on the lifestyle of contemporary youth and also its ability to provide "the catalyst for styles of death", with regard to the counterculture-related deaths of Sharon Tate in Los Angeles, Meredith Hunter at Altamont, and Weather Underground radical Diana Oughton. [14]

Cannon says he was frustrated by The Guardian's habit of cutting down his submissions and stopped writing for the paper in 1972. In addition, he cites his lack of interest in contemporary musical trends – a perspective that was reflected in his being awarded "Pseud of the Year" by the satirical magazine Private Eye for two consecutive years. [15] Later in the 1970s, he wrote what he considers some of his "best pieces" for Melody Maker and Time Out , when they were edited by Richard Williams. [8]

Radio Times

In early 1969, Cannon became editor of Radio Times , [8] which had a circulation of 3.8 million. Brian Gearing, his successor as editor, wrote: "Cannon arrived, backed by a young and talented staff … the changes he made were the most far-reaching ever to be introduced … At the end of the 1970s, Radio Times … was still Britain’s largest and most successful magazine." [16] Elkan Allan, then editor of The Sunday Times Guide for Viewers, criticised Radio Times as containing “peripheral and tangential articles, frequently of a trivial nature”. [17] In 1976, Radio Times and Cannon won Design and Art Direction Gold Awards for editorial design. [18] [19] Cannon left the magazine in 1979.

Running

Cannon wrote a monthly Fun Runner column for Running magazine from 1979 to 1987. He organised a team, including himself, to run the 1980 New York marathon. [20] He then created London 1982/50, a group of 50 who trained for and ran the 1982 London marathon. [21] As a result, four citizen running clubs were formed in different parts of London, including the Serpentine Running Club, which he co-founded. [22]

Health, nutrition, and fitness

The Sunday Times, Dieting Makes you Fat

After his ten-year editorship of Radio Times, Cannon became an assistant editor of The Sunday Times . His focus on fitness resulted in regular coverage of the 'Getting in Shape' citizen running project, which he developed from Fun Runner ‘82, and in the 1982 New Year issue of The Sunday Times ran a feature by Cannon with the title ‘Dieting makes you fat’. [23] With co-author Hetty Einzig, Cannon then wrote the book Dieting Makes You Fat, which became a UK number one best seller. [3] [4] [24]

Cannon then discovered that an official report on the state of British nutrition and health had been delayed and allegedly suppressed, apparently because of its overall message, that the typical British diet was a main cause of many disabling or deadly conditions and diseases. [25] Successive drafts of this report were leaked to him. The result was a Sunday Times front page lead news story and a full-page inside feature article. [26] [27] These articles won the Van den Berghs reporting Award for 1983. [28]

Cannon left The Sunday Times in 1983.

New Health

In early 1984, he became editor of New Health magazine, published by Haymarket Press. From October 1984 until New Health closed in October 1986, Cannon wrote monthly columns, winning The Publisher’s 1986 best specialist columnist award. [29] In 1985, he originated a six-part series on ‘Fat to Fit’, and in 1986 another five-part series on food additives, which won The Periodical Proprietors Association Award for best campaign of the year. [30] Both series became books. [31] [32]

The Food Scandal

In 1984, with Caroline Walker, an English food campaigner and nutritionist who later became his second wife, Cannon wrote The Food Scandal, [5] [6] which became a UK best-seller. [33] The Times ran three full-page features by Cannon derived from the book — "Food, treacherous food", [34] "The cover-up that kills", [35] and "So you think you eat healthily". [36] Two chapters of The Food Scandal dealt with salt and sugar, both identified in the NACNE report as being consumed excessively. Brands containing these were named, including Bovril. In fact, it contained caramel, which in industrial form is not a variation of sugar. Beecham, then the owner of Bovril, sued and was granted an injunction in the High Court against the authors and publishers. [37] In 1985, an updated and expanded paperback version was published. [38] Cannon subsequently authored The Good Fight, a biography of Walker, who died from colon cancer in 1988. [39] [40]

The Politics of Food

Despite its portentous title, Cannon’s book The Politics of Food (1987) [7] only explored how the food product manufacturing industry, undeterred by government and expert advisors, manipulated the food supply and thus what was consumed in the UK in the 1980s. It received mixed reviews. [41] [42] The Economist was sceptical, and Bernard Levin wrote in The Times : "What we eat and how we eat it is the next target for those who will not rest until they have compelled us, under the threat of prosecution, to do what they wish… The undoubted leader of the new species of fanatic is Mr Geoffrey Cannon." [43] [44] The book was serialised in The Independent , in 1987 winning the Argos Award for best newspaper feature, and in She magazine, winning the Publisher Award for best magazine feature. [45] [46]

In the late 1980s and into the 1990s, Cannon worked with professional and public interest civil society organisations. These included the London Road Runners Club, where he and colleagues devised the STAR*RANK (standards, records and ranking) age-graded system used in accredited road running races, [47] and the Caroline Walker Trust, of which he was co-founder and secretary. [48]

In 1985, he was a founder-member of the National Food Alliance (NFA), an umbrella group representing around 100 UK national bodies concerned with food, farming, and health, and its chair throughout the 1980s. [49] The NFA subsequently turned into Sustain: the alliance for better food and farming. [50] As such, he was the civil society member of the UK government delegation to the UN Food and Agriculture Organization/ World Health Organization 1992 International Conference on Nutrition, participating in preliminary meetings in Copenhagen and Geneva and the final meeting in December in Rome. [51]

Superbug

While writing Caroline Walker's biography, [39] Cannon discovered that in 1976 his late wife and co-author had been prescribed what would now be seen as a gross overdose of the toxic antibacterial drug co-trimoxazole. [52] He became interested in antibacterial drugs in general and in 1991, supported by a Winston Churchill Travelling Fellowship, he interviewed various authorities. His resulting book Superbug was published in 1995. [53] He concluded that the overuse and abuse of antibacterial drugs in human and animal medicine and rearing was evolving drug-resistant bacteria and already amounted to a catastrophe. The book had low sales. Its arguments are now backed by far more generally accepted evidence. [54] [55]

World Cancer Research Fund

In 1993, Cannon joined the World Cancer Research Fund, becoming head of science and head and director of the secretariat on behalf of WCRF of the 670-page report Food, Nutrition and the Prevention of Cancer: a Global Perspective, published in 1997. [56] The method devised by the secretariat of assessing evidence as convincing, probable, possible, or insufficient was adopted by the World Health Organization. [57]

Brazil

Cannon moved to Brazil in 2000 and is now resident there.

Federal Ministry of Health

In Brasília, he worked with Denise Costa Coitinho as consultant to the Coordenação Geral de Alimentação e Nutrição (CGAN, the department of food and nutrition) at the federal Ministry of Health. He compiled a report on Alimentos Regionais Brasileiros (regional Brazilian foods), issued in 2002. [58] This describes and analyses many indigenous plant foods suited to Brazilian climate and terrain that are. not listed in food composition tables compiled in the temperate global North.

Cannon was a member of the official Brazilian government delegation to the 107th World Health Organization Executive Board meeting held in Geneva between 15 and 22 January 2001. [59] From 2001, he drafted the first official national Brazilian dietary guidelines, the Guia Alimentar, the final version of which was published in 2006. [60] This included recommendations for government, industry, health professionals, and the public. It stressed Brazilian food culture, foods of plant origin, and freshly prepared meals. The draft was cited by the World Health Organization as "giving equal priority to the prevention and control of nutritional deficiency, food-related infectious diseases, and chronic diseases". [61]

The New World Map, The Fate of Nations

Cannon wrote two linked papers, developed from lectures given in Australia and New Zealand in April 2002. He proposed a return to the originally ancient natural philosophy of dietetics as the good life well led, of which food and eating is one part. [62] [63] He then wrote The Fate of Nations, subtitled "Food and Nutrition Policy in the New World", in which he proposed that the pressing need now was to conserve resources and the biosphere. [64]

Out of the Box

From 2003 to 2009, he wrote a monthly column, "Out of the Box", for the journal Public Health Nutrition on topics of current interest and continued as a Public Health Nutrition deputy editor until early 2010.

The New Nutrition

In 2004, Claus Leitzmann and Cannon developed what became known as the "New Nutrition". They organised a workshop at the University of Giessen, Germany, where Cannon drafted, and the 23 members of the meeting agreed, The Giessen Declaration. [65] This established ‘a set of agreed principles, definitions and dimensions for this new paradigm’. [66] [67] The Declaration defines nutrition as a social and environmental as well as a biological science. The workshop proceedings were published in a special issue of Public Health Nutrition in September 2005. [68] [69] [70]

Public health for the 21st century

Cannon was invited by the Public Health Foundation of India to give the opening plenary lecture at an international conference in Hyderabad in August 2008 on the future of public health. [71] Here he drafted the Hyderabad Declaration on Public Health in the 21st Century. [72]

Brazil held the presidency of the World Federation of Public Health Associations (WFPHA) in 2009, and Cannon was a member of the Brazilian delegation to the 12th meeting in Istanbul. He drafted the WFPHA Istanbul Declaration: Health, the First Human Right. [73]

Cannon continued working for the World Cancer Research Fund after moving to Brazil, mainly as chief editor of its second report, published in 2007, [74] and of a separate policy report published in 2009. His work for WCRF ceased in 2012.

World Nutrition

In 2010, the World Public Health Nutrition Association launched a monthly online journal, World Nutrition. [75] Cannon designed, edited, and wrote a monthly column and editorial for the journal, ceasing as editor in 2016. [76]

NOVA, ultra-processing and the new Guia

In early 2009, Cannon as a deputy editor of Public Health Nutrition , invited Carlos Monteiro of the University of São Paulo to write a commentary whose title was ‘Nutrition and health. The issue is not food, nor nutrients, so much as processing’. [77] In the USA, the thesis was immediately supported by Michael Pollan and by Marion Nestle. [78] By 2012, the team led by Monteiro and now including Cannon, in consultation with investigators in other countries, developed the thesis into what became known as the NOVA classification. [79] This divides all foods into four groups, according to the nature, extent and purpose of processing; unprocessed and minimally processed; processed culinary ingredients; processed foods; and ultra-processed foods. [79] The team was in 2012 invited by the Brazilian federal Ministry of Health to draft the text of the second official national dietary guidelines. Published in 2014 in Spanish and English as well as Portuguese, these are based on the NOVA classification. [80] Uruguay, Peru and Ecuador have also published national official dietary guidelines using the NOVA food classification, and they feature in a 2019 French official government report. [81] Monteiro, Cannon and many other authors have published extensively on the NOVA system and its implications for nutrition, public health, society, economics and the environment. [82] [83] [84] [85] [86] [87]

In 2020, Cannon was among the most cited 1% of more than 600,000 investigators in 23 science disciplines throughout the world, based on Web of Science research engine findings. [88] [89] He was one of the 19 working in Brazil, four of whom came from Carlos Monteiro's department.

Personal life

After graduating from Balliol, Cannon lived in the Bayswater, Hampstead and Battersea areas of London from 1961 to 1968 with his first wife Antonia and their three children, Benedict, Matthew and Lucy. He then lived in Notting Dale from 1968 to 1999. He married Caroline Walker in 1987; she died in 1988. He moved to Brazil in 2000. In early 2003, he moved to his wife Raquel Bittar's home city of Juiz de Fora in the state of Minas Gerais, where the couple now live with her son Tauá and their son Gabriel. In 2007, he told The Daily Telegraph : "Europeans regard death as the final obscenity, but in Brazil everyone is familiar with it... I don't think she [Raquel] would have married me if I hadn't been 'trained' in Brazilian life by Caroline's death. To live fully you have to embrace all of life's experiences." [40]

Publications

Cannon is author of seven books, editor of many reports, and author or co-author of more than 650 papers, commentaries, and profiles, including:

Cannon's most-cited papers in academic journals registered by the Web of Science are published by Publons. [89] Most of Cannon's public health papers, commentaries, and profiles are published on his ResearchGate page. [90] Many of Cannon's rock music articles appear in Rock's Backpages. [91]

Related Research Articles

<span class="mw-page-title-main">Fat</span> Esters of fatty acid or triglycerides

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

<span class="mw-page-title-main">Junk food</span> Unhealthy food high in sugar or fat

"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and/or fat, and possibly sodium, making it hyperpalatable, but with insufficient dietary fiber, protein, or micronutrients such as vitamins and minerals. It is also known as HFSS food. The term junk food is a pejorative dating back to the 1950s. Many variations of junk food can be easily found in most supermarkets and fast-food restaurants. Due to easy accessibility, commercially-oriented packaging, and often-low prices, people are most likely to consume it.

A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A double bond along the carbon chain can react with a pair of hydrogen atoms to change into a single -C-C- bond, with each H atom now bonded to one of the two C atoms. Glyceride fats without any carbon chain double bonds are called saturated because they are "saturated with" hydrogen atoms, having no double bonds available to react with more hydrogen.

<span class="mw-page-title-main">Convenience food</span> Processed food designed for ease of preparation and consumption

Convenience food is food that is commercially prepared for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat dry products, frozen food such as TV dinners, shelf-stable food, prepared mixes such as cake mix, and snack food. Food scientists now consider most of these products to be ultra-processed foods and link them to poor health outcomes.

<span class="mw-page-title-main">Low-carbohydrate diet</span> Diets restricting carbohydrate consumption

Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates are limited, and replaced with foods containing a higher percentage of fat and protein, as well as low carbohydrate foods.

<span class="mw-page-title-main">Raw foodism</span> Diet of uncooked and unprocessed food

Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. The diet may also include simply processed foods, such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers, solvents, and food additives.

<span class="mw-page-title-main">Healthy diet</span> Type of diet

A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.

<span class="mw-page-title-main">T. Colin Campbell</span> American biochemist

Thomas Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

<span class="mw-page-title-main">Juice fasting</span> Fad diet in which only fruit and vegetable juices are consumed

Juice fasting, also known as juice cleansing, is a fad diet in which a person consumes only fruit and vegetable juices while abstaining from solid food consumption. It is used for detoxification, an alternative medicine treatment, and is often part of detox diets. The diet can typically last from one to seven days and involve a number of fruits and vegetables and even spices that are not among the juices typically sold or consumed in the average Western diet. The diet is sometimes promoted with implausible and unsubstantiated claims about its health benefits.

Muesli belt malnutrition is a term coined by Professor Vincent Marks, author of the book Panic Nation, to describe the supposed phenomenon that parents feeding their children what is seen as an "extremely healthy" diet could be depriving their children of essential fats.

<span class="mw-page-title-main">Western pattern diet</span> Modern dietary pattern

The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn, and low intakes of fruits, vegetables, whole grains, pasture-raised animal products, fish, nuts, and seeds.

<span class="mw-page-title-main">Diet and obesity</span> Effect of diet on obesity


Diet plays an important role in the genesis of obesity. Personal choices, food advertising, social customs and cultural influences, as well as food availability and pricing all play a role in determining what and how much an individual eats.

<span class="mw-page-title-main">Health effects of salt</span> Conditions associated with the consumption of either too much or too little salt

The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are chloride ions. Salt is involved in regulating the water content of the body. The sodium ion itself is used for electrical signaling in the nervous system.

Barry Michael Popkin is an American nutrition and obesity researcher at the Carolina Population Center and the W.R. Kenan Jr. Distinguished Professor of Nutrition at the University of North Carolina at Chapel Hill School of Public Health, where he is the director of the Global Food Research Program. He developed the concept of "nutrition transition". He is the author of over 650 journal articles and a book, The World is Fat, translated into a dozen languages.

<span class="mw-page-title-main">Caroline Walker (food campaigner)</span> British nutritionist, writer, author and campaigner (1950–1988)

Caroline Walker was a British nutritionist, writer, author and campaigner for better food, who died from cancer aged 38. After her death, the Caroline Walker Trust was established with a mission to "improve public health by means of good food".

<span class="mw-page-title-main">Ultra-processed food</span> An industrially formulated edible substance

An ultra-processed food (UPF) is an industrially formulated edible substance derived from natural food or synthesized from other organic compounds. The resulting products are designed to be highly profitable, convenient, and hyperpalatable, often through food additives such as preservatives, colourings, and flavourings. UPFs have often undergone processes such as moulding/extruding, hydrogenation or frying.

<i>Pure, White and Deadly</i> Book on health problems from sugar consumption

Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption. At the time of publication, Yudkin sat on the advisory panel of the British Department of Health's Committee on the Medical Aspects of Food and Nutrition Policy (COMA). He stated his intention in writing the book in the last paragraph of the first chapter: "I hope that when you have read this book I shall have convinced you that sugar is really dangerous."

<span class="mw-page-title-main">Trans fat</span> Type of unsaturated fat

Trans fat, also called trans-unsaturated fatty acids, or trans fatty acids, is a type of unsaturated fat that occurs in foods. Trace concentrations of trans fats occur naturally, but large amounts are found in some processed foods. Since consumption of trans fats is unhealthy, artificial trans fats are highly regulated or banned in many nations. However, they are still widely consumed in developing nations, resulting in hundreds of thousands of deaths each year. The World Health Organization (WHO) had set a goal to make the world free from industrially produced trans fat by the end of 2023. The goal was not met, and the WHO announced another goal "for accelerated action till 2025 to complete this effort" along with associated support on 1 February 2024.

<span class="mw-page-title-main">Nova classification</span> System of food processing groups

The Nova classification is a framework for grouping edible substances based on the extent and purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009.

Carlos Augusto Monteiro is a Brazilian epidemiologist who coined the term ultra-processed food and introduced the Nova classification.

References

  1. 1 2 "Geoffrey Cannon". Rock's Backpages . Retrieved 3 November 2018.
  2. ↑ "Radio Times Facts and Figures". radiotimesarchive.co.uk. Retrieved 3 November 2018.
  3. 1 2 Cannon, Geoffrey; Einzig, Hetty (1983). "Dieting Makes You Fat". The British Journal of Nutrition. 93 (4). London: Century: 569–70. doi:10.1079/bjn20041382. ISBN   0-7126-0118-X. PMID   15946421.
  4. 1 2 "Dieting Makes You Fat". ResearchGate. Retrieved 4 June 2020.
  5. 1 2 Walker, Caroline; Cannon, Geoffrey (1984). The Food Scandal. What's Wrong with the British Diet and How to Put it Right. London: Century. ISBN   0-7126-0906-7.
  6. 1 2 "The Food Scandal". ResearchGate. Retrieved 4 June 2020.
  7. 1 2 Cannon, Geoffrey (1987). The Politics of Food. London: Century. ISBN   0-7126-1210-6.
  8. 1 2 3 4 5 6 7 8 Cannon, Geoffrey (April 2012). "A Life in Pop Writing". Rock's Backpages. Archived from the original on 19 March 2013. Retrieved 3 November 2018.
  9. ↑ Jacoby, Alexander (5 August 2016). "V.F (Victor Francis) Perkins". The Guardian.
  10. ↑ Anon (26 May 1961). "Oxford and its magazines". Times Literary Supplement.
  11. 1 2 Lindberg, Ulf; Guomundsson, Gestur; Michelsen, Morten; Weisethaunet, Hans (2005). Rock Criticism from the Beginning: Amusers, Bruisers, and Cool-Headed Cruisers. New York, NY: Peter Lang. p. 125. ISBN   978-0-8204-7490-8.
  12. ↑ Bray, Christopher (2014). 1965: The Year Modern Britain Was Born. London: Simon & Schuster. pp. 262–63. ISBN   978-1-84983-387-5.
  13. ↑ "London Rock (1970)". IMDb . Retrieved 3 November 2018.
  14. ↑ Billboard staff (10 July 1971). "Rock, the Catalyst of Youth Changes, Lifestyles". Billboard . p. 36. Retrieved 3 November 2018.
  15. ↑ Private Eye's Book of Pseuds. London: Private Eye Productions. 1973.
  16. ↑ Gearing, Brian (1981). The Art of Radio Times. London: BBC Publications. p. 184. ISBN   0-563-17906-6.
  17. ↑ Allan, Elkan. 'Times, gentlemen, please ...' The Listener, 11 March 1976
  18. ↑ Sachs, Richard. "Long tradition behind the gold and silver". The Times, 9 June 1976
  19. ↑ Booth-Clibborn, Edward (1976). The 14th Annual of British Graphics, Advertising, Television and Editorial Design. London: D&AD. ISBN   0-233-96823-7.
  20. ↑ Cannon, Geoffrey. Fun Runner. Running, May, July–August, November–December 1980, January–February 1981.
  21. ↑ Cannon, Geoffrey, Fun Runner. Running, March–April, May–June, September–October, November–December 1981, March, May, June 1982.
  22. ↑ Paterson, Hazel. Serpentine Running Club. The First Ten Years. London: SRC, 1992.
  23. ↑ Cannon, Geoffrey. 'Dieting makes you fat'. The Sunday Times, 3 January 1982
  24. ↑ Booksellers’ bestsellers. Dieting Makes You Fat listed as number 1 best-seller. The Bookseller, 30 July 1963
  25. ↑ National Advisory Committee on Nutrition Education (NACNE), A Discussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain, 1983. London: Health Education Council, 1983
  26. ↑ Cannon, Geoffrey. “Censored — a diet for life and death”. The Sunday Times, 3 July 1983.
  27. ↑ Cannon, Geoffrey. “Battle for the British diet”. The Sunday Times, 3 July 1983.
  28. ↑ Van den Berghs. reporting Award, 1983.
  29. ↑ The Publisher. Best specialist columnist (consumer), 1986.
  30. ↑ Periodical Proprietors Association. Best campaign, 1986 (with Felicity Lawrence).
  31. ↑ Lawrence, Felicity, ed. (1986). Additives: Your Complete Survival Guide. London: Century. ISBN   0-7126-1269-6.
  32. ↑ Cannon, Geoffrey (1986). Fat to Fit. London: Pan. ISBN   0-330-29614-0.
  33. ↑ Bestsellers. The Sunday Times, 8 July 1984
  34. ↑ Cannon, Geoffrey. “The Food Scandal. Food, treacherous food”. The Times. 11 June 1984.
  35. ↑ Cannon, Geoffrey. “The Food Scandal. The cover-up that kills”. The Times, 12 June 1984.
  36. ↑ Cannon, Geoffrey. “The Food Scandal. So you think you eat healthily”. The Times, 13 June 1984.
  37. ↑ The Times. "Libel claim as diet book withdrawn", 3 July 1984
  38. ↑ Walker, Caroline; Cannon, Geoffrey (1985). The Food Scandal. London: Century.
  39. 1 2 Cannon, Geoffrey (1989). The Good Fight: The Life and Work of Caroline Walker. London: Ebury. ISBN   0-7126-3769-9.
  40. 1 2 Horley, Nick (12 February 2007). "Can Cancer Eat Away at the Bonds of Love?". The Daily Telegraph . Retrieved 3 November 2018.
  41. ↑ Rogaly, Joe. “The Politics of Food”. The Financial Times, 11 June 1987
  42. ↑ Anon. 'Politics and food'. The Grocer, 6 June 1987
  43. ↑ Anon. “Eat, drink and be ill”. The Economist, 6 June 1987.
  44. ↑ Levin, Bernard. “Free me from the tyranny of foodies”. The Times, 13 April 1987
  45. ↑ Argos. National newspaper award, 1987
  46. ↑ The Publisher. Most outstanding feature, 1987
  47. ↑ Cannon, Geoffrey. “STAR*RANK. An idea whose time has come”. In: 1989 Road Race Fixture List. London: Amateur Athletic Association, London Road Runners Club, British Association of Road Races, 1989
  48. ↑ Caroline Walker Trust. 1988-1989. The first year. London: The Caroline Walker Trust, October 1989
  49. ↑ The National Food Alliance. 1985 1995 2005. The First and the Second Ten Years. London: NFA, 2005
  50. ↑ "Consultation Document on the Creation of Sustain". Sustain. Retrieved 23 December 2021.
  51. ↑ UN Food and Agriculture Organization/ World Health Organization. International Conference on Nutrition. Final report of the Conference. Rome: FAO, 1992
  52. ↑ Cannon, Geoffrey. “Why did my wife die of cancer?” The Independent, 15 May 1990
  53. ↑ Cannon, Geoffrey (1995). Superbug: Nature's Revenge. London: Virgin. ISBN   1-85227-364-X.
  54. ↑ Cannon, Geoffrey (2007). "Drugs and bugs". Public Health Nutrition. 10: 8, 758–761. doi: 10.1017/S1368980007770568 .
  55. ↑ Cannon, Geoffrey; Spector, Tim (2015). "Antibiotics make you fat". World Nutrition. 6. Blaser, Martin: 7–8, 591–602.
  56. ↑ Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington DC: World Cancer Research Fund/ American Institute for Cancer Research. 1997. ISBN   1-899533-05-2.
  57. ↑ World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Report of a joint WHO/FAO expert consultation. Technical report 916. Geneva: WHO. 1993. pp. 63, 77, 88, 100, 116, 131.
  58. ↑ Ministerio da Saúde. Alimentos Regionais Brasileiros. First edition. Brasília: Ministério da Saúde, 2002
  59. ↑ World Health Organization. Executive Board Meeting, 107th session. EB 107/2001/REC2. p2. Geneva: WHO, 15–22 January 2001
  60. ↑ Brazilian Ministry of Health. Guia Alimentar Para a Populaçāo Brasileira. Brasilia: Ministry of Health, 2006. OS 2005/0768
  61. ↑ World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. p10. Report of a joint FAO/WHO consultation. Technical report 916. Geneva: WHO, 2003
  62. ↑ Cannon, Geoffrey. “Nutrition: the new world map”. Asia Pacific J Clin Nutr 2002, 11 (Supp): S480-497
  63. ↑ Cannon, Geoffrey. “Nutrition: the new world disorder”. Asia Pacific J Clin Nutr 2002, 11 (Supp): S498-510 http://apjcn.nhri.org.tw/server/APJCN/11/s6/S498.pdf
  64. ↑ Cannon, Geoffrey (2003). The Fate of Nations: Food and Nutrition Policy in the New World. London: Caroline Walker Trust. ISBN   1-897820-1-7-8.
  65. ↑ "The Giessen Declaration". Public Health Nutrition. 2005, 8 (6A) (6a): 783–6. 2005. doi: 10.1079/PHN2005768 . PMID   16236217.
  66. ↑ Beauman, C; Cannon, G (2005). "Principles, definition and dimensions of the new nutrition science". Public Health Nutrition. 2005, 8, 6A (6a). Elmadfa I, Glasauer P, Hoffmann I, Keller M, Krawinkel M, Lang T, Leitzmann C, Lötsch B, Margetts BM, McMichael AJ, Meyer-Abich K, Oltersdorf U, Pettoello-Mantovani M, Sabaté J, Shetty P, Soria M, Spiekermann U, Tudge C, Vorster HH, Wahlqvist M, Zerilli-Marimo M: 695–698. doi: 10.1079/PHN2005820 . PMID   16236202.
  67. ↑ Ridgway, Ella (2019). "Historical developments and paradigm shifts in public health nutrition science, guidance and policy actions: a narrative review". Nutrients. 2019, 11 (3): 531. doi: 10.3390/nu11030531 . PMC   6471843 . PMID   30823494.
  68. ↑ Wahlqvist, Mark (2005). "Inauguration". Public Health Nutrition. 2005, 8, 6(A) (6a): 667–668. doi: 10.1079/PHN2005767 . PMID   16236198. S2CID   233336886.
  69. ↑ Cannon, Geoffrey; Leitzmann, Claus (2005). "The new nutrition science project". Public Health Nutrition. 2005, 8, 6(A) (6a): 673–694. doi: 10.1079/PHN2005819 . PMID   16236201.
  70. ↑ Leitzmann, Claus; Cannon, Geoffrey (2005). "Dimensions, domains and principles of the new nutrition science". Public Health Nutrition. 2005, 8, 6(A) (6a): 787–794. doi: 10.1079/PHN2005821 . PMID   16236218.
  71. ↑ Cannon, Geoffrey. “Public health. From theory and discussion to agreement and action”. In Report of the International Conference on New Directions in Public Health Education in Low and Middle Income Countries. Public Health Foundation of India. Hyderabad, August 2008
  72. ↑ Cannon, Geoffrey (August 2008). "The Hyderabad Declaration. Public Health in the 21st Century". Researchgate. Retrieved 29 May 2020.
  73. ↑ “Istanbul Declaration. Health: the First Human Right”. World Federation of Public Health Associations. https://www.wfpha.org/images/declarations/WFPHA_Istanbul_Declaration.pdf
  74. ↑ Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington: World Cancer Research Fund/American Institute for Cancer Research. 2007. ISBN   978-0-9722522-3-2.
  75. ↑ World Nutrition, Vol 1, No 1. 2010. https://worldnutritionjournal.org/index.php/wn/issue/view/60
  76. ↑ Cannon, Geoffrey (January 2016). "The editors.Interesting times. Facing the facts of this century". Researchgate. World Nutrition. Retrieved 29 May 2020.
  77. ↑ Monteiro, Carlos (2009). "Nutrition and health. The issue is not food, nor nutrients, so much as processing". Public Health Nutrition. 12, 5 (5): 729–731. doi: 10.1017/S1368980009005291 . PMID   19366466.
  78. ↑ Nestle, Marion (November 2010). "How ultra-processed foods are killing us". The Atlantic. Retrieved 29 May 2020.
  79. 1 2 Monteiro, CA; Cannon, G; Lawrence, M; Costa Louzada, M; Pereira Machado, P (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: Food and Agriculture Organisation of the United Nations.
  80. ↑ Ministry of Health. Dietary Guidelines for the Brazilian Population. Second edition. Brasília: Ministry of Health, 2014. http://bvsms.saude.gov.br/bvs/publicacoes/dietary_guidelines_brazilian_population.pdf
  81. ↑ Programme Nationale Nutrition Santé 2019-2023 (Report). République Française. Ministère des Solidarités et de la Santé. 2019
  82. ↑ Greiner, Ted (30 December 2020). "Introduction". World Nutrition. 2020, 11(4): 1–2 – via World Nutrition Journal.
  83. ↑ Monteiro, CA; Moubarac, J-C (2013). "Ultra-processed products are becoming dominant in the global food system". Obesity Reviews. 14 (Suppl 2). Cannon G, Ng SW, Popkin B: 21–28. doi: 10.1111/obr.12107 . PMID   24102801. S2CID   13735684.
  84. ↑ Monteiro, CA; Moubarac, J-C (2017). "Household availability of ultra-processed foods and obesity in nineteen European countries". Public Health Nutrition. 21 (1). Levy R, Canella D, Louzada, M, Cannon G: 18–26. doi: 10.1017/S1368980017001379 . PMC   10260838 . PMID   28714422.
  85. ↑ Monteiro, C; Cannon, G (2018). "The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing". Public Health Nutrition. 21, 1 (1). Moubarac J-C, Levy R, Louzada ML, Jaime P: 5–17. doi: 10.1017/S1368980017000234 . PMC   10261019 . PMID   28322183.
  86. ↑ Monteiro, CA; Cannon, G (2019). "Ultra-processed foods: what they are and how to identify them". Public Health Nutrition. 22 (5). Levy R, Moubarac J-C, Louzada M, Rauber F, Khandpur N, et al: 936–941. doi:10.1017/S1368980018003762. PMC   10260459 . PMID   30744710. S2CID   73437450.
  87. ↑ Monteiro, CA; Cannon, G; Lawrence, M; Costa Louzada, M; Pereira Machado, P (2019). Ultra-Processed Foods, Diet Quality, and Health using the NOVA Classification System. Rome: Food and Agriculture Organisation of the United Nations.
  88. ↑ "Nupens tem quatro cientistas entre os mais citados do mundo (NUPENS has four scientists among the most cited in the world)". Nupens/USP. 18 November 2020. Retrieved 13 January 2021.
  89. 1 2 "Geoffrey Cannon". Publons .
  90. ↑ "Geoffrey Cannon". ResearchGate .
  91. ↑ "Geoffrey Cannon". Rock's Backpages .
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.