Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant and is among the world's fastest growing restaurants, expanding its international presence from 2014 to 2024 almost sixfold. As of January 2024, there were over 1,668 Jollibee fast-food branches across 17 countries, with restaurants in Southeast Asia, East Asia, the Middle East, North America, and Europe. Jollibee is best known for its bestselling item, the Chickenjoy.
The Quezon Memorial Circle, a national park situated in Quezon City, Philippines is a prominent landmark located within a large elliptical traffic circle bounded by the Elliptical Road. Serving as the main park of Quezon City, which was the official capital of the Philippines from 1948 to 1976, the park is renowned for its centerpiece: a 66-meter (217 ft) tall mausoleum. This monument enshrines the remains of Manuel L. Quezon, the second official President of the Philippines and the first president of an internationally recognized independent Philippines, alongside his wife, First Lady Aurora Quezon.
Sisig is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
Chowking is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest Filipino fast food chain. There are over 600 locations worldwide.
Max's Restaurant, sometimes known as Max's of Manila or simply Max's, is a Philippine-based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group.
J.CO Donuts & Coffee is an Indonesian cafe restaurant chain that specializes in donuts, coffee and frozen yogurt. The company is owned and managed by Johnny Andrean Group.
Lily Yu Chu-Monteverde, known as Mother Lily and professionally credited as Lily Yu Monteverde, was a Chinese Filipino film producer and businesswoman.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Congo Grille is a chain of family restaurants in the Philippines named for its African jungle-themed interiors. In contrast to the decor, the cuisine is predominantly Filipino with a smidgen of Western and Chinese foods. The restaurant is also popularly known as The Sisig King for its recent achievements in a food feast celebrating the favorite Filipino dish. The chain has plans to build stores overseas, especially in the United States.
Dencio's Bar and Grill, simply referred to as Dencio's, is a group of restaurants based in the Philippines.
Mang Inasal Philippines, Inc., or simply Mang Inasal, is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal and for introducing unli-rice to Philippine restaurant culture.
BF Homes Parañaque, officially Barangay BF Homes, is an exclusive gated community and barangay in Parañaque, Metro Manila, Philippines. It is the largest barangay in the city and its southernmost village. As a subdivision, the local term for a gated community, its territory includes portions of neighboring cities, Las Piñas and Muntinlupa. It was formerly known as Las Piñas-Parañaque BF Homes and was developed by Banco Filipino owner Tomas Aguirre in 1968. The development was part of the BF Homes project, alongside its sister branches in Quezon City, Caloocan, and Naga, and became fully operational by early 1970. Philippine media refer to it as "the biggest subdivision in Asia". The larger portion of the development in Parañaque was carved out of the village of San Dionisio to form its own barangay in 1978.
Jollibee Foods Corporation is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
Tomas Morato Avenue is a street located in Quezon City within the Diliman and New Manila areas of northeastern Metro Manila, Philippines. The street links Eulogio Rodriguez Sr. Avenue in the village of Mariana in the south with Eugenio Lopez Drive in South Triangle in the north and passes through Barangays Sacred Heart, Laging Handa, Kamuning, Obrero, and Kristong Hari. It was named after the first mayor of Quezon City.
Timog Avenue is a major road located in Quezon City within the Diliman area of northeastern Metro Manila, Philippines. It runs east–west through the southern edge of the barangay of South Triangle. The street is within Quezon City's entertainment area, known for its trendy restaurants, bars, and karaoke and comedy clubs. It is also home to the GMA Network Center studios on the avenue's junction with Epifanio de los Santos Avenue (EDSA). The entire avenue is designated National Route 172 (N172) of the Philippine highway network.
The 11th World Scout Jamboree Memorial Rotonda is a roundabout in Quezon City, Metro Manila, Philippines. Located at the intersection between Timog and Tomas Morato Avenues, it serves as the boundary between barangays South Triangle, Laging Handa and Sacred Heart.
The Quezon Memorial Shrine is a monument and national shrine dedicated to former Philippine President Manuel Quezon located within the grounds of Quezon Memorial Circle in Quezon City. It also houses a museum at its base.
Cabalen is a Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, as well as dishes from Filipino, Thai, and Japanese cuisines. However, most of the meals are from Kapampangan cuisine. Most of the chain's restaurants are located in Metro Manila, with one restaurant located in Cebu province and a single unit in the United States. Some of the locations are franchised operations. Many locations are situated within shopping malls.
Max's Group, Inc., formerly the Max's Group of Companies, is a restaurant company in the Philippines.
