Guepiniopsis alpina

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Guepiniopsis alpina
Guepiniopsis alpina 1272.jpg
Scientific classification
Kingdom:
Division:
Class:
Family:
Genus:
Species:
G. alpina
Binomial name
Guepiniopsis alpina
(Tracy & Earle) Brasf. (1938)
Synonyms [1]

Guepinia alpina Tracy & Earle (1901)
Heterotextus alpinus(Tracy & Earle) G.W.Martin (1932)

Contents

Guepiniopsis alpina
Information icon.svg
Smooth icon.pngSmooth hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
Bare stipe icon.svg Stipe is bare
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngEdibility is unknown

Guepiniopsis alpina, commonly known as the jelly cup, alpine jelly cone, or poor man's gumdrop, is a species of fungus in the family Dacrymycetaceae. The small, gelatinous fruit bodies are orange and cone- or cup-shaped. Found in western North America, Sweden and Iran, the fungus grows on decaying conifer wood.

Taxonomy

The fungus was first described in 1901 by Samuel Mills Tracy and Franklin Sumner Earle under the name Guepinia alpina in 1901. [2] It was later transferred to Heterotextus in 1932, [3] and then to Guepiniopsis in 1938. [4]

It is commonly known as the "jelly cup", [5] "alpine jelly cone", or "poor man's gumdrop". [6]

Description

The fruit bodies are cone-shaped, measuring up to 1.5 cm (58 in) in diameter, and hang from a narrow attachment to the substrate. They are bright yellow to orange, with a gelatinous texture and a smooth and sticky surface on top, but have external hairs. [7] Dried fruit bodies deepen to reddish-orange and become hard. [8] The basidiospores are produced on the inner surface of the cup. In mass, the spores are yellowish. They are sausage shaped, measure 11–18 by 4–6  µm, and have three or four septa. Like all members of the Dacrymycetes, the basidia are Y-shaped. [6]

The edibility of G. alpina is unknown, but it is too small to be considered for the table. [8] It has been claimed to be edible, but tastes bland at best. [9] One guide classifies it as inedible. [10]

Species with which G. alpina could be confused include Bisporella citrina , Dacrymyces capitatus (up to 3 millimetres wide), and D. stillatus (never cone-shaped). [8] [11] Guepiniopsis chrysocomus is a related species with a somewhat similar appearance. It has a yellow fruit body, larger spores, and uses rotting hardwood as a substrate. [6]

Habitat and distribution

The fruit bodies grow scattered, in groups, or clusters on decaying, bark-free conifer wood. A snowbank fungus, it is most common at higher elevations after snowmelt in the spring. It is found in North America west of the Rocky Mountains. [8] In 2010, it was recorded for the first time in Iran. [12]

Related Research Articles

<span class="mw-page-title-main">Jelly fungus</span> Group of fungi

Jelly fungi are a paraphyletic group of several heterobasidiomycete fungal orders from different classes of the subphylum Agaricomycotina: Tremellales, Dacrymycetales, Auriculariales and Sebacinales. These fungi are so named because their foliose, irregularly branched fruiting body is, or appears to be, the consistency of jelly. Actually, many are somewhat rubbery and gelatinous. When dried, jelly fungi become hard and shriveled; when exposed to water, they return to their original form.

<i>Aleuria aurantia</i> Species of fungus

Aleuria aurantia is a widespread ascomycete fungus in the order Pezizales. The bright orange, cup-shaped ascocarps often resemble orange peels strewn on the ground, giving this species its common name.

<i>Pseudohydnum gelatinosum</i> Species of fungus

Pseudohydnum gelatinosum, commonly known as the toothed jelly fungus, cat's tongue, or jelly tooth, is an Eurasian species of fungus in the order Auriculariales. Its common names refer to its gelatinous consistency and hydnoid (toothed) undersurface.

<i>Tremella mesenterica</i> Species of jelly fungus

Tremella mesenterica is a common jelly fungus in the family Tremellaceae of the Agaricomycotina. The gelatinous, orange-yellow fruit body of the fungus, which can grow up to 7.5 cm (3 in) diameter, has a convoluted or lobed surface that is greasy or slimy when damp.

<i>Dacryopinax spathularia</i> Species of fungus

Dacryopinax spathularia is a species of fungus in the family Dacrymycetaceae. Basidiocarps are gelatinous, frequently spathulate (spoon-shaped), and grow on wood, mainly in the tropics and subtropics. The fungus is edible and is commercially cultivated for use as an additive in the food industry.

<i>Bisporella citrina</i> Species of fungus

Bisporella citrina, commonly known as yellow fairy cups or lemon discos, is a species of fungus in the family Helotiaceae. The fungus produces tiny yellow cups up to 3 mm in diameter, often without stalks, that fruit in groups or dense clusters on decaying deciduous wood that has lost its bark. The widely distributed species is found in North Africa, Asia, Europe, North America, and Central and South America. Found in late summer and autumn, the fungus is fairly common, but is easily overlooked owing to its small size. There are several similar species that can in most cases be distinguished by differences in color, morphology, or substrate. Microscopically, B. citrina can be distinguished from these lookalikes by its elliptical spores, which have a central partition, and an oil drop at each end.

<i>Exidia glandulosa</i> Species of fungus

Exidia glandulosa, commonly known as black witches' butter, black jelly roll, or warty jelly fungus, is a jelly fungus in the family Auriculariaceae. It is a common, wood-rotting species in Europe, typically growing on dead attached branches of oak. The fruit bodies are up to 3 cm (1.2 in) wide, shiny, black and blister-like, and grow singly or in clusters. Its occurrence elsewhere is uncertain because of confusion with the related species, Exidia nigricans.

<i>Atheniella adonis</i> Species of fungus

Atheniella adonis, which has the recommended name of scarlet bonnet in the UK, is a species of agaric in the family Cyphellaceae. Found in Asia, Europe, and North America, it produces small orangish to reddish mushrooms with caps up to 1.2 cm (0.5 in) in diameter and thin pinkish-white stems reaching 4 cm (1.6 in) long. The fungus typically grows in conifer woods and peat bogs, suggesting a preference for acidic environments. The appearance of several atypical fruitings on deciduous wood in the Netherlands in the late 1970s was attributed to increases in atmospheric pollution that raised the acidity of the wood substrate.

<i>Mutinus elegans</i> Species of stinkhorn fungus

Mutinus elegans, commonly known as the elegant stinkhorn, the dog stinkhorn, the headless stinkhorn, or the devil's dipstick, is a species of fungus in the Phallaceae (stinkhorn) family. A saprobic species, it is typically found growing on the ground singly or in small groups on woody debris or leaf litter, during summer and autumn in Japan, Europe, and eastern North America. The fruit body begins its development in an "egg" form, resembling somewhat a puffball partially submerged in the ground. As the fungus matures, a slender orange to pink colored stalk emerges that tapers evenly to a pointed tip. The stalk is covered with a foul-smelling slimy green spore mass on the upper third of its length. Flies and other insects feed upon the slime which contains the spores, assisting in their dispersal. Due to their repellent odor, mature specimens are not generally considered edible, although there are reports of the immature "eggs" being consumed. In the laboratory, Mutinus elegans has been shown to inhibit the growth of several microorganisms that can be pathogenic to humans.

<i>Clavariadelphus ligula</i> Species of fungus

Clavariadelphus ligula, commonly known as the strap coral, is a species of fungus in the family Gomphaceae. It produces club-shaped fruit bodies with spongy flesh that grow in groups on the forest floor. It is found in Asia, Europe, and North America.

<i>Dacrymyces chrysospermus</i> Species of fungus

Dacrymyces chrysospermus is a species of jelly fungus in the family Dacrymycetaceae. In the UK it has the recommended English name of orange jelly spot; in North America it is known as orange jelly or orange witch's butter.

<i>Guepinia</i> Genus of fungi

Guepinia is a genus of fungus in the Auriculariales order. It is a monotypic genus, containing the single species Guepinia helvelloides, commonly known as the apricot jelly. The fungus produces salmon-pink, ear-shaped, gelatinous fruit bodies that grow solitarily or in small tufted groups on soil, usually associated with buried rotting wood. The fruit bodies are up to 10 cm (4 in) tall and up to 17 cm wide; the stalks are not well-differentiated from the cap. It has a white spore deposit, and the oblong to ellipsoid spores measure 9–11 by 5–6 micrometers.

<i>Auriscalpium vulgare</i> Inedible European fungi

Auriscalpium vulgare, commonly known as the pinecone mushroom, the cone tooth, or the ear-pick fungus, is a species of fungus in the family Auriscalpiaceae of the order Russulales. It was first described in 1753 by Carl Linnaeus, who included it as a member of the tooth fungi genus Hydnum, but British mycologist Samuel Frederick Gray recognized its uniqueness and in 1821 transferred it to the genus Auriscalpium that he created to contain it. The fungus is widely distributed in Europe, Central America, North America, and temperate Asia. Although common, its small size and nondescript colors lead it to be easily overlooked in the pine woods where it grows. A. vulgare is not generally considered edible because of its tough texture, but some historical literature says it used to be consumed in France and Italy.

<i>Galiella rufa</i> Species of fungus

Galiella rufa, commonly known as the rubber cup, the rufous rubber cup, or the hairy rubber cup, is a species of fungus in the family Sarcosomataceae. It produces cup-shaped fruit bodies with the texture of tough, gelatinous rubber, with a rough, blackish-brown, felt-like outer surface and a smooth reddish-brown inner surface.

<i>Leotia lubrica</i> Species of fungus

Leotia lubrica, commonly referred to as a jelly baby, is a species of fungus in the family Leotiaceae. L. lubrica was first validly described by Giovanni Antonio Scopoli, but it was later transferred to Leotia by Christiaan Hendrik Persoon. Its relationship with other members of the genus, of which it is the type species, is complicated.

<i>Exidia recisa</i> Species of fungus

Exidia recisa is a species of fungus in the family Auriculariaceae. In the UK, it has the recommended English name of amber jelly. Basidiocarps are gelatinous, orange-brown, and turbinate (top-shaped). It typically grows on dead attached twigs and branches of willow and is found in Europe and possibly elsewhere, though it has long been confused with the North American Exidia crenata.

<i>Peziza phyllogena</i> Species of fungus

Peziza phyllogena, commonly known as the common brown cup or the pig-ear cup, is a species of fungus in the family Pezizaceae. A saprobic species, the fungus produces brownish, cup-shaped fruit bodies that grow singly or in clusters on either soil or well-rotted wood. It is found in Europe, North America, and Iceland, where it fruits in the spring.

<i>Calocera viscosa</i> Species of fungus

Calocera viscosa is a species of fungus in the family Dacrymycetaceae. In the UK, it has the recommended English name of yellow stagshorn. In North America it is variously called coral jelly fungus, jelly staghorn, yellow false coral, yellow tuning fork, and jelly antler. Basidiocarps are gelatinous, bright golden yellow, and branched. It grows exclusively on logs and dead wood of conifers. Calocera viscosa is a common species throughout Europe and has also been recorded from North America, Asia, and Australia.

<i>Pycnoporellus alboluteus</i> Species of fungus

Pycnoporellus alboluteus, commonly known as the orange sponge polypore, is a species of polypore fungus in the family Fomitopsidaceae. Distributed throughout the boreal conifer zone, the fungus is found in mountainous regions of western North America, and in Europe. It causes a brown cubical rot of conifer wood, especially spruce, but also fir and poplar. The soft, spongy orange fruit bodies grow spread out on the surface of fallen logs. Mature specimens have tooth-like or jagged pore edges. A snowbank mushroom, P. alboluteus can often be found growing on logs or stumps protruding through melting snow. Although the edibility of the fungus and its usage for human culinary purposes are unknown, several species of beetles use the fungus as a food source.

<i>Phlebia tremellosa</i> Species of fungus

Phlebia tremellosa, commonly known as trembling Merulius or jelly rot, is a species of fungus in the family Meruliaceae. It is a common and widely distributed wood-decay fungus that grows on the rotting wood of both hardwood and conifer plants.

References

  1. "Guepiniopsis alpina (Tracy & Earle) Brasf. :225, 1938". MycoBank. International Mycological Association. Retrieved 2013-09-12.
  2. Greene EL. (1901). Plantae Bakerianae. Vol. 1. Washington, D.C. p. 23.{{cite book}}: CS1 maint: location missing publisher (link)
  3. Martin GW. (1932). "On certain species of Heterotextus". Mycologia. 24 (2): 215–20. doi:10.2307/3753682. JSTOR   3753682.
  4. Brasfield TW. (1938). "The Dacrymycetaceae of temperate North America". The American Midland Naturalist. 20 (1): 211–35. doi:10.2307/2485192. JSTOR   2485192.
  5. McKnight VB, McKnight KH (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 65. ISBN   0-395-91090-0.
  6. 1 2 3 Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi . Berkeley, California: Ten Speed Press. pp.  674. ISBN   0898151694.
  7. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 272–273. ISBN   978-0-88192-935-5.
  8. 1 2 3 4 Davis RM, Sommer R, Menge JA (2012). Field Guide to Mushrooms of Western North America. University of California Press. pp. 307–8. ISBN   978-0-520-95360-4.
  9. Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 73. ISBN   978-1-4930-2669-2.
  10. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 358. ISBN   978-1-55407-651-2.
  11. Audubon (2023). Mushrooms of North America. Knopf. p. 92. ISBN   978-0-593-31998-7.
  12. Asef MR. (2010). "Guepiniopsis alpina، نخستين گزارش از جنس Guepiniopsis در ايران" [Guepiniopsis alpina, first record of the genus Guepiniopsis for Iran](PDF). Rostaniha. 11 (1): 111.