A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Geranium is a genus of 422 species of annual, biennial, and perennial plants that are commonly known as geraniums or cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, with the greatest diversity in the eastern part of the Mediterranean region.
Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. A member of the Asteraceae family of dicotyledonous plants, its relatives thus include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of this genus, with hybrids commonly grown as garden plants. Flower forms are variable, with one head per stem; these can be as small as 5 cm (2 in) diameter or up to 30 cm (1 ft). This great variety results from dahlias being octoploids—that is, they have eight sets of homologous chromosomes, whereas most plants have only two. In addition, dahlias also contain many transposons—genetic pieces that move from place to place upon an allele—which contributes to their manifesting such great diversity.
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Fritillaria meleagris is a Eurasian species of flowering plant in the lily family Liliaceae. Its common names include snake's head fritillary, snake's head, chess flower, frog-cup, guinea-hen flower, guinea flower, leper lily, Lazarus bell, chequered lily, chequered daffodil, drooping tulip or, in the British Isles, simply fritillary. The plant is a bulbous perennial native to the flood river plains of Europe where it grows in abundance.
Aeonium, the tree houseleeks, is a genus of about 35 species of succulent, subtropical plants of the family Crassulaceae. Many species are popular in horticulture. The genus name comes from the ancient Greek αἰώνιος / aiōnios (ageless). While most of them are native to the Canary Islands, some are found in Madeira, Cape Verde, Morocco, in East Africa and Yemen.
Dasiphora fruticosa is a species of hardy deciduous flowering shrub in the family Rosaceae, native to the cool temperate and subarctic regions of the northern hemisphere, often growing at high altitudes in mountains. Dasiphora fruticosa is still widely referenced in the horticultural literature under its synonym Potentilla fruticosa. Common names include shrubby cinquefoil, golden hardhack, bush cinquefoil, shrubby five-finger, widdy, and kuril tea.
Saxifraga is the largest genus in the family Saxifragaceae, containing about 465 species of holarctic perennial plants, known as saxifrages or rockfoils. The Latin word saxifraga means literally "stone-breaker", from Latin saxum + frangere. It is usually thought to indicate a medicinal use for treatment of urinary calculi, rather than breaking rocks apart.
Hesperoyucca is a small genus of two recognized species of flowering plants closely related to, and recently split from, Yucca, which is in the century plant subfamily within the asparagus family.
The northern slimy salamander is a species of terrestrial plethodontid salamander found throughout much of the eastern two-thirds of the United States.
Acacia dealbata, the silver wattle, blue wattle or mimosa, is a species of flowering plant in the legume family Fabaceae, native to southeastern Australia in New South Wales, Victoria, Tasmania, and the Australian Capital Territory, and widely introduced in Mediterranean, warm temperate, and highland tropical landscapes.
Pittosporum tenuifolium is a small evergreen tree endemic to New Zealand – up to 10 m (33 ft) – commonly known as kōhūhū and black matipo, and by other Māori names kohukohu and tawhiwhi. Its small, very dark, reddish-purple flowers generally go unnoticed, and are scented only at night. The Latin tenuifolium means "slender-leaved"
Haplopappus is a genus of flowering plants in the family Asteraceae found in South America, mostly restricted to the dry regions of the Southern Andes, Chilean Matorral, and Patagonia.
Peltophorum is a genus of 5–15 species of flowering plants in the family Fabaceae, subfamily Caesalpinioideae. The genus is native to certain tropical regions across the world. The species are medium-sized to large trees growing up to 15–25 m tall, rarely 50 m.
Gomphidius glutinosus, commonly known as the slimy spike-cap, is a gilled mushroom found in Europe & North America. Although it has gills, it is a member of the order Boletales, along with the boletes. The fruiting bodies sprout in pine, fir and spruce woodland in Europe in autumn. Initially, are completely covered with a slimy veil, breaking through to reveal a greyish or brownish-capped mushroom with decurrent greyish gills which sometimes resembles a child's top. Opinions differ on the suitability of this mushroom for the table, some guides hold it in high regard, while others view it with caution.
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert.
Viscaria vulgaris, the sticky catchfly or clammy campion, is a flowering plant in the family Caryophyllaceae.
Eucryphia glutinosa, the brush bush or nirrhe, is a species of flowering plant in the family Cunoniaceae, native to moist woodland habitats in Chile. It is a large deciduous shrub or small tree, growing to 10 m (33 ft) tall by 6 m (20 ft) wide, with glossy dark green leaves turning red in autumn. Single four-petalled, fragrant white flowers with prominent stamens appear in late summer.
Glutinoglossum is a genus of six species of earth-tongue fungi in the family Geoglossaceae. The widespread type species, G. glutinosum, is commonly known as the "glutinous earth tongue". G. heptaseptatum is known only from the Czech Republic. Four additional species were described in 2015.
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.
