Hibiscus surattensis | |
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Flower and flower buds | |
Botanical illustration | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Hibiscus |
Species: | H. surattensis |
Binomial name | |
Hibiscus surattensis | |
Synonyms [1] | |
List
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Hibiscus surattensis, the bush sorrel or wild sour, is a widespread species of flowering plant in the family Malvaceae. [2] It is native to the seasonally dry tropical (and subtropical) Old World, and has been introduced to many islands of the Indian Ocean. [1] As the common names imply, it is eaten as a leafy green by local peoples. [2]
Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Herbal teas, also known as herbal infusions and less commonly called tisanes, are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Oftentimes herb tea, or the plain term tea, is used as a reference to all sorts of herbal teas. Many herbs are used in herbal medicine. Some herbal blends contain actual tea.
A shrub is a small-to-medium-sized perennial woody plant. Unlike herbaceous plants, shrubs have persistent woody stems above the ground. Shrubs can be either deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than 6–10 m (20–33 ft) tall. Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.
Hibiscus syriacus is a species of flowering plant in the mallow family, Malvaceae. It is native to Korea, and south-central and southeast China, but widely introduced elsewhere, including much of Asia. It was given the epithet syriacus because it had been collected from gardens in Syria. Common names include the rose of Sharon,, Syrian ketmia, shrub althea, and rose mallow. It is the national flower of South Korea and is mentioned in the South Korean national anthem.
Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblack plant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated as an ornamental plant in the tropics and subtropics, but its native range is Vanuatu.
The docks and sorrels, genus Rumex, are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.
Hibiscus tiliaceus, commonly known as the sea hibiscus or coast cottonwood, is a species of flowering tree in the mallow family, Malvaceae, with a pantropical distribution along coastlines. It has also been introduced to Florida and New Zealand. It has been debated whether this species is native or introduced to Hawaii.
Roselle is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa and also found in India especially Maharashtra with local name ambali. In the 16th and early 17th centuries it was spread to the West Indies and Asia, respectively, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade.
Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. Hibiscus acetosella is also known colloquially as false roselle, maroon mallow, red leaved hibiscus, and red shield hibiscus. It is one of the approximately 200–300 species that are seen in sub-tropic and tropic regions. This ornamental is usually found in abandoned fields or open areas, marshes, and forest clearings. Cranberry hibiscus is a member of a perennial group known as hardy hibiscus. In contrast to the tropical hibiscus, hardy hibiscus can tolerate colder conditions, are more vigorous, longer lasting, and have larger flowers. In colder climates, Hibiscus acetosella is easily an annual, but is often regarded as a perennial to zone 8–11. During one season, the plant can grow 90–170 cm (3.0–5.6 ft) tall and 75 cm (30 in) wide as a shrub-subshrub.
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
Sorrel, Rumex acetosa, is a perennial herb cultivated as a leaf vegetable.
Hibiscus splendens, the splendid hibiscus, is a species of flowering shrub or tree in the mallow family, Malvaceae. Other common names include hollyhock tree and pink cottonwood. H. splendens is a fairly common plant native to eastern Australia. The range of natural distribution is from Wollongong in the state of New South Wales to Blackdown Tableland National Park in central east Queensland. The habitat is on clearings or disturbances around the margins of the drier rainforests.
Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".
Dominican tea culture combines many customs adapted from various colonial and immigrant cultures that have mingled in Dominica. "Bush teas", made from local herbal plants and often taken for medicinal purposes, are a traditional part of Dominica's culture.
Alice Eaves Scenic Reserve, known colloquially as "Eaves Bush", is a 16ha forest located at the northern end of Orewa. It is named after Mrs Alice Caroline Eaves, whose family bequeathed the land to the nation in 1960.
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, or sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the Roselle plant, a variety of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea.
Senna surattensis is a plant species of the legume family (Fabaceae) in the subfamily Caesalpinioideae.
Hibiscus vitifolius, the grape-leaved mallow or tropical rose mallow, is a species of flowering plant in the family Malvaceae. It is native to the seasonally dry Old World tropics and subtropics, and has been introduced to most of the islands of the Caribbean. A perennial herb reaching 2 m (6 ft) and becoming woody at maturity, it is found in a wide variety of habitats, and is a weed of cultivation. It is used locally as a source of fiber, often mixed with jute.
Common name: ... Bush Althea