Somerleyton is a village and former civil parish, now in the parish of Somerleyton, Ashby and Herringfleet, in the East Suffolk district, in the north of the English county of Suffolk. It is 4.5 miles (7.2 km) north-west of Lowestoft and 5.5 miles (8.9 km) south-west of Great Yarmouth. The village is closely associated with Somerleyton Hall and was largely rebuilt as a model village in the 19th century at the direction of Samuel Morton Peto. The parish was combined with Herringfleet and Ashby to create the parish of "Somerleyton, Ashby and Herringfleet" on 1 April 1987.
Baron Somerleyton, of Somerleyton in the County of Suffolk, is a title in the Peerage of the United Kingdom. It was created on 26 June 1916 for the Liberal Unionist politician and former Paymaster General Sir Savile Crossley, 2nd Baronet. The titles are currently held by his great-grandson, the fourth Baron, who succeeded his father in 2012.
Somerleyton Hall is a country house and 5,000-acre (2,000 ha) estate near Somerleyton and Lowestoft in Suffolk, England owned and lived in by Hugh Crossley, 4th Baron Somerleyton, originally designed by John Thomas. The hall is Grade II* listed on the National Heritage List for England, and its landscaped park and formal gardens are also Grade II* listed on the Register of Historic Parks and Gardens. The formal gardens cover 12 acres (4.9 ha). Inspired by Knepp Wildland, Somerleyton is rewilding 1,000 acres (400 ha) of the estate to which he has introduced free-roaming cattle, large black pigs and Exmoor ponies.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
Savile Brinton Crossley, 1st Baron Somerleyton, known as Sir Savile Crossley, Bt, from 1872 to 1916, was a British Liberal Unionist politician who served as Paymaster General from 1902 to 1905.
Sir Francis Crossley, 1st Baronet, of Halifax, known to his contemporaries as Frank Crossley, was a British carpet manufacturer, philanthropist and Liberal Party politician. He was founder of the company Crossley Carpets.
Martin Lauris Blunos is a British TV chef. Blunos earned two Michelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
Zafferano is a restaurant in London, originally run by Giorgio Locatelli on behalf of A–Z Restaurants until 2005. The restaurant was awarded one Michelin star in 1999, which it held until 2012.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
Aubergine was a restaurant in Chelsea, London. Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger. It subsequently reopened and held a single Michelin star under William Drabble until he left the restaurant in 2009. Aubergine closed in 2010, pending a relaunch as an informal Italian restaurant.
Elizabeth Belinda Douglas-Scott-Montagu, Baroness Montagu of Beaulieu was a British embroiderer and the wife of The 3rd Baron Montagu of Beaulieu, from 1958 until their divorce in 1974.
Maison Novelli was a restaurant in Clerkenwell, Central London, located opposite the Old Session House. It was opened by chef proprietor Jean-Christophe Novelli, and held a single Michelin star in the 1997 Michelin Guide. The restaurant's holding company went into liquidation in 2000, and the restaurant was sold to JJ Restaurants with Novelli remaining on the staff as a consultant and advisor. Maison Novelli was closed in 2003.
Somerleyton, Ashby and Herringfleet is a civil parish in the north of the English county of Suffolk. It is 5 miles (8.0 km) north-west of Lowestoft and the same distance south-west of Great Yarmouth and is in the East Suffolk district. The parish is made up of the villages of Somerleyton, Ashby and Herringfleet and at the 2011 United Kingdom census had a population of 427.
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.
Savile William Francis Crossley, 3rd Baron Somerleyton, was a British courtier.
Lettonie was a restaurant owned and run by chef Martin Blunos; it was located in Bristol until 1998 when it relocated to Bath, Somerset. It was awarded a Michelin star in 1992, and a second in 1994; these were held until the restaurant was closed in 2001.
Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.
