Ilisha megaloptera

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Ilisha megaloptera
Ilisha megaloptera.jpg
Pellona megaloptera Day 165.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Pristigasteridae
Genus: Ilisha
Species:
I. megaloptera
Binomial name
Ilisha megaloptera
(Swainson, 1839)

Ilisha megaloptera, the bigeye ilisha, is a species of ray-finned fish in the family Pristigasteridae. It occurs in the tropical Indo-Pacific region, in coastal waters, estuaries and the tidal parts of rivers.

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The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsha fish comes from Chandpur District, Bangladesh. It is the national fish of Bangladesh and the state fish of West Bengal. The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. On 6 August 2017, Department of Patents, Designs and Trademarks under the Ministry of Industries of Bangladesh has declared the recognition of ilish as the product of Bangladesh. 70-75 percent of total produced ilish in the world is produced in Bangladesh which applied for Geographical Indication (GI) in 2004. About 450,000 people are directly involved in the catching of the fish as a large part of their livelihood; around four to five million people are indirectly involved with the trade.

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Ilisha may refer to:

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<i>Ilisha africana</i> Species of ray-finned fish

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Patricia J. Kailola is a noted ichthyologist. Her primary focus is in tropical Indo-Pacific fishes. She is an Australian Museum Research Associate. Among her numerous publications are listed several books covering tropical fish. She also has written texts on catfish. As of April 2006, she was working on a textbook on Western Indian Ocean fishes. She has assisted the Australian Museum in confirmation of species identification among their collection. Worldcat.org lists 27 works in 57 publications in 1 language and 603 library holdings.

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Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong. It historically earned the nickname of the "poor man's food", as its extreme saltiness is useful in adding variety to the simpler rice-based dinners. Cantonese salted fish was revealed to be on the list of Group 1 known carcinogens, but was suspected and studied for its links to cancer as early as the 1960s due to the high incidence of nasopharyngeal cancer, an extremely rare type of nose and head cancer now understood to be linked to a high consumption of this dish.

Shorshe ilish

Shorshe ilish is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people of Bangladesh where the fish is mainly found and in the neighbouring Indian states of West Bengal, Tripura and Assam’s Barak valley.

Haseena Khan

Haseena Khan is a Bangladeshi scientist, professor and fellow of Bangladesh Academy of Sciences. She is known for her lead on decoding Genome of Tenualosa ilisha from the river Padma. She was awarded Independence Day Award, the highest state award given by the government of Bangladesh for her contribution on research and training. Haseena Khan is also known for her contribution to jute genome decoding under Maqsudul Alam's lead.

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