Alternative names | Kansar |
---|---|
Course | Dessert |
Region or state | South Gujarat, Gujarat, India |
Serving temperature | Hot |
Main ingredients | Cracked wheat, gour, ghee |
Kansar (Also known as Lapsi [1] ) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. [2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies [2] [3] and every happy occasion. [1]
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
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Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding or as a sweet dessert.
Laapsi or lapsi is an Indian sweet dish which has a lot of variants and is made using grain flour or broken wheat and ghee, along with milk, nuts, raisins and other dried fruits. Lapsi is commonly prepared during Hindu ceremonies, and is served as a religious offering to Devtas. Lapsi forms an integral part of North Indian cuisine.
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.
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