Leccinellum crocipodium | |
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Scientific classification | |
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Species: | L. crocipodium |
Binomial name | |
Leccinellum crocipodium (Letell.) Bresinsky & Manfr. Binder (2003) | |
Synonyms [1] | |
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Leccinellum crocipodium | |
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Pores on hymenium | |
Cap is convex | |
Hymenium is adnate | |
Stipe is bare | |
Ecology is mycorrhizal | |
Edibility is edible |
Leccinellum crocipodium is a species of bolete fungus in the family Boletaceae. Fruitbodies contain a benzotropolone pigment called crocipodin. [2]
The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface, instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete . A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes.
Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. It fruits from June to October. This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced.
Leccinum is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus Boletus, then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus name was coined from the Italian Leccino, for a type of rough-stemmed bolete. The genus has a widespread distribution, especially in north temperate regions, and contains about 75 species.
Leccinum aurantiacum is a species of fungus in the genus Leccinum found in forests of Eurasia and North America. It has a large, characteristically red-capped fruiting body. In North America, it is sometimes referred to by the common name red-capped scaber stalk. Some uncertainties exist regarding the taxonomic classification of this species in Europe and North America. It is considered edible, but must be cooked thoroughly.
Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone.
Leccinellum griseum is a common, edible mushroom in the bolete family. It is found below hornbeam, usually in small groups. Young mushrooms with firm flesh are very palatable.
Leccinellum pseudoscabrum is an edible species of fungus in the bolete family.
Tricholoma aurantium, commonly known as the golden orange tricholoma, is a mushroom of the agaric genus Tricholoma. Originally described by Jacob Christian Schäffer in 1774, it was transferred to the genus Tricholoma by Adalbert Ricken in 1915.
Pulvinic acids are natural chemical pigments found in some lichens, derived biosynthetically from the aromatic amino acids phenylalanine and tyrosine, via dimerization and oxidative ring-cleavage of arylpyruvic acids, a process that also produces the related pulvinones.
The Boletineae are a suborder of the fungal order Boletales. Families in the Boletineae include the Boletaceae and the Paxillaceae.
Leccinellum albellum is a species of bolete fungus in the family Boletaceae. Originally described by Charles Horton Peck as a species of Boletus, and, after 1945, usually considered a species of Leccinum, it was transferred to the newly created genus Leccinellum in 2003. The bolete was reported from a Mexican beech forest in Hidalgo, Mexico in 2010.
Leccinum holopus, commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss.
Leccinellum rugosiceps, commonly known as the wrinkled Leccinum, is a species of bolete fungus. It is found in Asia, North America, Central America, and South America, where it grows in an ectomycorrhizal association with oak. Fruitbodies have convex, yellowish caps up to 15 cm (5.9 in) in diameter. In age, the cap surface becomes wrinkled, often revealing white cracks. The stipe is up to 10 cm (3.9 in) long and 3 cm (1.2 in) wide, with brown scabers on an underlying yellowish surface. It has firm flesh that stains initially pinkish to reddish and then to grayish or blackish when injured. The pore surface on the cap underside is yellowish. Fruitbodies are edible, although opinions vary as to their desirability.
Leccinellum corsicum is a species of bolete fungus in the family Boletaceae. It grows in mycorrhizal symbiosis exclusively with rockroses in Mediterranean Europe and North Africa. The fungus was originally described as new to science in 1896 by French mycologist Léon Louis Rolland as a species of Boletus. Andreas Bresinsky and Manfred Binder transferred it to the newly circumscribed genus Leccinellum in 2003.
Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.
Leccinum barrowsii is a species of bolete fungus in the family Boletaceae. It is found in the southwestern United States, where it grows on the ground under conifers. The bolete was described as new to science in 1966 by mycologists Alexander H. Smith, Harry Delbert Thiers, and Roy Watling. The specific epithet honours the collector, Charles "Chuck" Barrows (1903–1989).
Leccinum colubrinum is a species of bolete fungus in the family Boletaceae. It was described as new to science in 1968 by mycologists Alexander H. Smith, Harry Delbert Thiers, and Roy Watling.