Eggplant, aubergine, brinjal, or baigan (GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
The Bay of Pigs is an inlet of the Gulf of Cazones located on the southern coast of Cuba. By 1910, it was included in Santa Clara Province, and then instead to Las Villas Province by 1961, but in 1976, it was reassigned to Matanzas Province, when the original six provinces of Cuba were re-organized into 14 new Provinces of Cuba.
Conch is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal.
Strombidae, commonly known as the true conchs, is a taxonomic family of medium-sized to very large sea snails in the superfamily Stromboidea, and the Epifamily Neostromboidae. The term true conchs, being a common name, does not have an exact meaning. It may generally refer to any of the Strombidae but sometimes is used more specifically to include only Strombus and Lambis. The family currently includes 26 extant, and 10 extinct genera.
Aliger gigas, originally known as Strombus gigas or more recently as Lobatus gigas, commonly known as the queen conch, is a species of large sea snail, a marine gastropod mollusc in the family of true conches, the Strombidae. This species is one of the largest molluscs native to the Caribbean Sea, and tropical northwestern Atlantic, from Bermuda to Brazil, reaching up to 35.2 centimetres (13.9 in) in shell length. A. gigas is closely related to the goliath conch, Lobatus goliath, a species endemic to Brazil, as well as the rooster conch, Aliger gallus.
The coat of arms of the Turks and Caicos Islands consists of a gold-coloured escutcheon (shield) charged with a conch shell, lobster and a cactus, supported by two flamingos, and topped with a pelican in the crest. Adopted three years after the islands became a Crown colony, it has been the coat of arms of the Turks and Caicos Islands since 1965. The escutcheon is featured on the flag of the territory. The previous badge featured two mounds of salt in front of a ship, with doors added to the mounds after they were reportedly mistaken for igloos.
The Melongenidae, the crown conchs and their relatives, are a taxonomic family of large to very large marine gastropods in the superfamily Buccinoidea.
Melongena is a genus of sea snails, marine gastropod mollusks in the family Melongenidae, the crown conches and their allies.
Rugby union in the Turks and Caicos Islands is a minor, but growing sport.
Conch, or conque, also known as a "seashell horn" or "shell trumpet", is a wind instrument that is made from a conch, the shell of several different kinds of sea snails. Their natural conical bore is used to produce a musical tone. Conch shell trumpets have been played in many Pacific Island countries, as well as South America and Southern Asia.
Pugilina morio, common name : the Giant Hairy Melongena, is a species of sea snail, a marine gastropod mollusk in the family Melongenidae, the crown conches and their allies.
Melongena corona, common name the Florida crown conch, is a species of sea snail, a marine gastropod mollusk in the family Melongenidae, the crown conches and their allies.
Melongena bispinosa is a species of sea snail, a marine gastropod mollusk in the family Melongenidae, the crown conches and their allies.
Melongena patula, common name Pacific crown conch, is a species of large sea snail, a marine gastropod mollusk in the family Melongenidae.
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.
Calliactis tricolor, the tricolor anemone or hitchhiking anemone, is a species of sea anemone in the family Hormathiidae. It occurs in the Caribbean Sea and the Gulf of Mexico. It can be found attached to rocks but is often attached to a living crab or mollusc or an empty shell occupied by a hermit crab.
The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet. The variety of meat ranges from fish, fish roe, crabs, and lobster, to poultry, pork and beef. Meat is typically served with local corn, rice and vegetables and is topped with local sauces and spices.
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies, lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Conch soup and conch chowder are soup dishes made with conch that are traditional in various Caribbean island cuisines as well as the cuisine of Honduras. Conch chowder is also a traditional food of the Florida Keys.
