Mycena fuscoaurantiaca | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Mycenaceae |
Genus: | Mycena |
Species: | M. fuscoaurantiaca |
Binomial name | |
Mycena fuscoaurantiaca Har.Takah. (2007) | |
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Known only from Kanagawa, Japan |
Mycena fuscoaurantiaca | |
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![]() | Gills on hymenium |
![]() | Cap is conical |
![]() | Hymenium is adnexed |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is saprotrophic |
![]() | Edibility is unknown |
Mycena fuscoaurantiaca is a species of mushroom in the family Mycenaceae. [1] First reported as a new species in 2007, the diminutive mushroom is only found in Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by hornbeam (Carpinus) and Chinese evergreen oak trees. The mushroom has a brownish-orange conical cap that has grooves extending to the center, and reaches up to 11 mm (0.43 in) in diameter. Its slender stem is colored similarly to the cap, and long—up to 60 mm (2.4 in) tall. Microscopic characteristics include the weakly amyloid spores (turning blue to black when stained with Melzer's reagent), the smooth, swollen cheilocystidia and pleurocystidia (cystidia on the gill edges and faces, respectively) with long rounded tips, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
The mushroom was first collected by Japanese mycologist Haruki Takahashi in 1999 and, along with seven other Mycena species, identified as a new species in a 2007 publication. The specific epithet is derived from the Latin words fusco- (meaning "dark") and aurantiaca ("orange-yellow"), and refers to the color of the fruit bodies. Its Japanese name is Taisha-ashinagatake タイシャアシナガタケ(代赭足長茸). [2]
Takahashi suggests that the species is best classified in the section Fragilipedes, as defined by Dutch Mycena specialist Rudolph Arnold Maas Geesteranus. [3] Within the section, the North American species M. subfusca appears to be closely related to M. fuscoaurantiaca. M. subfusca may be distinguished by its spindle- to broadly club-shaped cheilocystidia without a narrow neck, club-shaped to irregularly shaped caulocystidia, and lack of pleurocystidia. [2]
The cap, which reaches 8 to 11 mm (0.31 to 0.43 in) in diameter, is initially conical to convex to bell-shaped, but becomes flattened in age. It is radially grooved almost to the center, and somewhat hygrophanous (changing color as it loses or absorbs moisture). The cap surface is dry, minutely pruinose initially (that is, appearing as if covered with a fine white powder), but soon becomes smooth. The cap is brown to brownish-orange when young, with a somewhat darker center, and fades to paler toward the margin with age. The flesh is white, and up to 0.5 mm thick. It does not have any distinctive taste or odor. The stem is 30 to 60 mm (1.2 to 2.4 in) long by 0.5 to 0.8 mm (0.020 to 0.031 in) thick, cylindrical, centrally attached to the cap, slender, hollow, and dry. Its color is orange to brownish-orange, and it is initially pruinose, but later becomes smooth. The base of the stem is covered with coarse, stiff white hairs. The gills are adnexed (narrowly attached to the stem), and distantly spaced, with between 16 and 18 gills reaching the stem. The gills are up to 1.8 mm broad, thin, and pale brownish. The gill edges are pruinose, and the same color as the gill face. [2]
The basidiospores are ellipsoid and measure 9–10.5 by 6–7 μm. They are smooth, thin-walled, colorless, and weakly amyloid. The basidia (spore-bearing cells) are 19–30 by 7–9 μm, club-shaped, and two-spored. The cheilocystidia (cystidia on the gill edge) are thin-walled, smooth, 25–47 by 3–20 μm, abundant, spindle-shaped with a prolonged thickened tip, smooth, and colorless or pale vinaceous. The pleurocystidia (cystidia on the gill face) are 27–75 by 5–20 μm, scattered, and similar in shape and color to the cheilocystidia. The hymenophoral tissue (tissue of the hymenium-bearing structure) is made of thin-walled hyphae that are 10–22 μm wide, cylindrical, often somewhat inflated, smooth, colorless, and dextrinoid (turning reddish to reddish-brown when stained with Melzer's reagent). The cap cuticle is made of parallel, bent-over hyphae that are 2–7 μm wide, and cylindrical. These hyphae are smooth or covered with scattered, warty or finger-like thin-walled brownish diverticulae. The layer of hyphae beneath the cap cuticle is arranged in a parallel manner, hyaline (translucent), and dextrinoid, containing short and inflated cells that measure up to 34 μm wide. The cuticle of the stem is made of parallel, bent-over hyphae that are 2–4 μm wide, cylindrical, smooth, brownish, and thin-walled. The flesh of the stem is composed of longitudinally running, cylindrical hyphae that are 8–20 μm wide, smooth, colorless, and dextrinoid. The strigose (stiff or bristly) hairs at the base of the stem are 2–6 μm wide, and arise directly from the stem cuticle. They are bent-over or erect, cylindrical, with rounded tips, sometimes flexuous (winding from side to side), smooth, colorless, and thin-walled. Clamp connections are absent in all tissues of this species. [2]
Mycena fuscoaurantiaca is known only from Kanagawa, Japan. It is found growing solitary to scattered on dead fallen twigs in lowland forests dominated by hornbeam carpinus ( Carpinus tschonoskii ) and Chinese evergreen oak ( Quercus myrsinifolia ). Fruit bodies appear in November. [2]
Gymnopilus cyanopalmicola is a species of mushroom-forming fungus in the family Hymenogastraceae. Found in tropical Mexico, it was described as new to science by Mexican mycologist Laura Guzmán Dávalos in 2006. The flesh of this mushroom turns blue when bruised, hence the specific epithet.
Mycena acicula, commonly known as the orange bonnet, or the coral spring Mycena, is a species of fungus in the family Mycenaceae. It is found in Asia, the Caribbean, North America and Europe. The fruit bodies, or mushrooms, of the fungus grow on dead twigs and other woody debris of forest floors, especially along streams and other wet places. They have small orange-red caps, up to 1 cm (0.4 in) in diameter, held by slender yellowish stems up to 6 cm (2.4 in) long. The gills are pale yellow with a whitish edge. Several other Mycena species look similar, but may be distinguished by differences in size and/or microscopic characteristics. M. acicula is considered inedible because of its small size.
Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.
Psilocybe makarorae is a species of psilocybin mushroom in the family Hymenogastraceae. Officially described as new to science in 1995, it is known only from New Zealand, where it grows on rotting wood and twigs of southern beeches. The fruit body (mushroom) has a brownish cap with lighter coloured margins, measuring up to 3.5 cm (1.4 in) wide. The cap shape is either conical, bell-shaped, but as the mushroom grows, it expands to become convex, and it features a prominent umbo. Although the whitish stem does not form a true ring, it retains remnants of the partial veil that covers and protects the gills of young fruit bodies. P. makarorae mushrooms can be distinguished from the similar North American species Psilocybe caerulipes by microscopic characteristics such as the presence of cystidia on the gill faces (pleurocystidia), and cheilocystidia with more elongated necks. Based on the bluing reaction to injury, P. makarorae is presumed to contain the psychedelic compounds psilocybin and psilocin.
Mycena californiensis is a species of fungus in the family Mycenaceae. It is a common and abundant species in the coastal oak woodlands of California, where it grows saprobically, feeding on the fallen leaves and acorns of various oak species. First described in 1860 by Berkeley and Curtis, the species was collected four years earlier during an exploring and surveying expedition. It was subsequently considered a doubtful species by later Mycena researchers, until a 1999 publication validated the taxon. Mycena elegantula is considered a synonym.
Mycena clariviolacea is a mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from Kanagawa, Japan, where it fruits on dead fallen twigs in forests dominated by oak and chinquapin trees. Distinctive features of this species are found in its medium-sized, dark violet fruit bodies, with caps up to 25 mm (0.98 in) in diameter and slender stems that are about 30 to 40 mm long. Microscopic characteristics include the amyloid spores, the club-shaped cheilocystidia that are covered with one or more, knob-like, apical protuberances, the absence of pleurocystidia, and the cylindrical, diverticulate caulocystidia.
Mycena fonticola is a species of fungus in the family Mycenaceae. First reported in 2007, it is known only from central Honshu, in Japan, where it grows on dead leaves and twigs in low-elevation forests dominated by oak trees. The fruit body of the fungus has a smooth, violet-brown cap up to 2.5 cm (1.0 in) in diameter, and a slender stem up to 10 cm (3.9 in) long. Distinguishing microscopic characteristics of the mushroom include the relatively large, distinctly amyloid spores, the smooth, spindle-shaped cheilocystidia, the absence of pleurocystidia, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Mycena intersecta is a species of mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from central Honshu, in Japan, where it is found growing solitarily or scattered, on dead leaves in lowland forests dominated by oak. The mushrooms have olive-brown caps up to 12 mm (0.47 in) in diameter atop slender stems that are 50 to 80 mm long by 0.7 to 1.2 mm thick. On the underside of the cap are the distantly spaced, whitish gills that have cross-veins running between them. Microscopic characteristics of the mushroom include the smooth, irregularly cylindrical cheilocystidia, the absence of pleurocystidia, the diverticulate elements of the cap cuticle, the broadly club-shaped to irregularly shaped caulocystidia, the weakly dextrinoid flesh, and the absence of clamp connections. The edibility of the mushroom is unknown.
Mycena lanuginosa is a species of mushroom in the family Mycenaceae. First collected in 2000 and reported as a new species in 2007, it is known only from lowland oak-dominated forests in central Honshu in Japan. The small mushroom is characterized by its grooved, grayish-brown to violet-brown cap up to 11 mm (0.43 in) in diameter, and the slender grayish-brown to reddish-brown stem covered with minute, fine, soft hairs. The mushroom produces amyloid spores. Microscopic distinguishing features include the smooth, spindle-shaped cheilocystidia and pleurocystidia and the diverticulate elements in the outer layer of the cap and the stem.
Mycena multiplicata is a species of mushroom in the family Mycenaceae. First described as a new species in 2007, the mushroom is known only from the prefecture of Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by oak. The mushroom has a whitish cap that reaches up to 13 mm (0.51 in) in diameter atop a slender stem 15 to 20 mm long and 1 to 1.3 mm thick. On the underside of the cap are whitish, distantly spaced gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the amyloid spores, the pear-shaped to broadly club-shaped cheilocystidia which are covered with a few to numerous, unevenly spaced, cylindrical protuberances, the lack of pleurocystidia, and the diverticulate hyphae in the outer layer of the cap and stem. The edibility of the mushroom is unknown.
Mycena mustea is a species of mushroom in the family Mycenaceae. First described as a new species in 2007, the fungus is known only from Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests. The mushroom's dull violet to grayish-violet cap, initially covered with a fine whitish powder, becomes smooth as it matures, and eventually reaches a diameter of up to 10 mm (0.39 in). The stem is slender, up to 90 mm (3.5 in) long, and is covered with stiff white hairs at the base. Underneath the cap are distantly spaced pale brownish gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the weakly amyloid spores, the club-shaped cheilocystidia featuring one or more short knob-like protuberances, the absence of pleurocystidia, the diverticulate cap cuticle hyphae, and the absence of clamp connections.
Mycena nidificata is a species of fungus in the family Mycenaceae of the Agaricales. First collected in 2000 and reported as a new species in 2007, it is known only from Kanagawa, Japan, where it grows on the floor of oak forests. The dark brown irregularly wrinkled cap measures up to 25 mm (1.0 in) in diameter. The cap is supported by a thin stem up to 50 mm (2.0 in) long, which is covered at the base by a whitish hairlike growth, and attached to white, cord-like rhizomorphs—aggregations of mycelium that resemble plant roots. The underside of the cap features thin, distantly spaced grayish gills that have distinct veins running between them. At a microscopic level, distinguishing characteristics include the inamyloid spores, the club-shaped cheilocystidia with finger-like appendages, the diverticulate cells in the outer layer of cap and stem, and the presence of clamp connections.
Mycena aurantiomarginata, commonly known as the golden-edge bonnet, is a species of agaric fungus in the family Mycenaceae. First formally described in 1803, it was given its current name in 1872. Widely distributed, it is common in Europe and North America, and has also been collected in North Africa, Central America, and Japan. The fungus is saprobic, and produces fruit bodies (mushrooms) that grow on the floor of coniferous forests. The mushrooms have a bell-shaped to conical cap up to 2 cm in diameter, set atop a slender stipe up to 6 cm long with yellow to orange hairs at the base. The fungus is named after its characteristic bright orange gill edges. A microscopic characteristic is the club-shaped cystidia that are covered with numerous spiky projections, resembling a mace. The edibility of the mushroom has not been determined. M. aurantiomarginata can be distinguished from similar Mycena species by differences in size, color, and substrate. A 2010 publication reported the discovery and characterization of a novel pigment named mycenaaurin A, isolated from the mushroom. The pigment is responsible for its color, and it has antibiotic activity that may function to prevent certain bacteria from growing on the mushroom.
Marasmius sasicola is a species of Marasmiaceae fungus known from Kanagawa Prefecture, Japan. First collected in 2000, it was described in 2002 by Haruki Takahashi. The species produces small mushrooms with white caps and very short, very thin black stems. Unlike in other, similar species, the stems enter the plant matter on which the mushroom grows. The six to eight white gills are spread out around the cap, and all of them reach the stem. The flesh has no taste or odour. Found in June, the species grows on dead Sasa leaves, from which it takes its specific epithet.
Marasmius funalis is a species of Marasmiaceae fungus known only from Japan. The species produces small mushrooms with reddish-brown caps up to 6 millimetres (0.24 in) in diameter and dark-brown, threadlike stems of up to 50 millimetres (2.0 in) in length. The species has a number of distinctive microscopic features, including very long cystidia on the stem, visible as bristles. Described in 2002 by Haruki Takahashi, the species grows on dead wood. The closest relative of M. funalis is M. liquidambari, known from Mexico and Papua New Guinea, and it is also similar in appearance to M. hudonii and Setulipes funaliformis, the latter of which was named after M. funalis.
Lactifluus rupestris is a species of mushroom in the family Russulaceae. Described as a new species in 2010, it is known only from the semi-arid region in the National Park of Catimbau of Brazil. The mushroom is characterized by a stout fruit body with a smooth and sticky orange cap up to 7 cm (2.8 in) in diameter. The gills on the underside of the cap are closely spaced and frequently anastomosed. The stem is 35–45 mm (1.4–1.8 in) long by 18–21 mm (0.71–0.83 in) thick. The mushrooms exude a sparse cream-colored latex when cut or injured.
Boletus rubroflammeus is a species of bolete fungus in the family Boletaceae. First described from Michigan in 1971, it is found in the eastern United States and Mexico, where it grows in a mycorrhizal association with hardwood trees. The fruit bodies (mushrooms) of the fungus have caps that are deep red to purplish red, and dark red pores. The stem has coarse, dark red reticulations and a narrow yellow area at the top. All parts of the mushroom quickly stain blue when injured or cut. Lookalikes include Boletus flammans, a lighter-colored species that grows with conifers. Other similar species can be distinguished by differences in distribution, morphology, staining reaction, and microscopic characteristics. Boletus rubroflammeus mushrooms are poisonous, and can cause gastrointestinal distress if consumed.
Pluteus nevadensis is a species of fungus in the agaric family Pluteaceae. Described as new to science in 2010, the species is known only from subtropical and pine forests in Mexico, where it grows on rotting pine and oak wood. Fruit bodies (mushrooms) have red-orange caps up to 3.8 cm (1.5 in) in diameter with a shape ranging from conic, convex, or flattened, depending on their age. The silky yellow stems are up to 4.5 cm (1.8 in) long. It is similar in appearance to Pluteus aurantiorugosus, with which it shares an orange- or scarlet-colored cap and a yellow stem. P. nevadensis can be distinguished from this and other superficially similar Pluteus species by differences in microscopic characteristics.
Mycena chlorophos is a species of agaric fungus in the family Mycenaceae. First described in 1860, the fungus is found in subtropical Asia, including India, Japan, Taiwan, Polynesia, Indonesia, and Sri Lanka, in Australia, and Brazil. Fruit bodies (mushrooms) have pale brownish-grey sticky caps up to 30 mm (1.2 in) in diameter atop stems 6–30 mm (0.2–1.2 in) long and up to a millimeter thick. The mushrooms are bioluminescent and emit a pale green light. Fruiting occurs in forests on fallen woody debris such as dead twigs, branches, and logs. The fungus can be made to grow and fruit in laboratory conditions, and the growth conditions affecting bioluminescence have been investigated.
Boletus abruptibulbus is a species of bolete mushroom in the family Boletaceae. Described as new to science in 2009, it is found only in the Gulf Coast of the Florida Panhandle, where it grows on the ground in coastal sand dunes, one of only three North American boletes known to favor this habitat. The fruit bodies have convex brownish caps up to 8 cm (3.1 in) in diameter, supported by solid yellowish to reddish stems measuring 3–5 cm (1.2–2.0 in) long by 10–15 mm (0.4–0.6 in) thick. The pores on the underside of the cap measure about 1–2 mm in diameter and are initially pale yellow before developing a greenish tinge in age. The mushroom's spores, about 20 micrometers long, are unusually long for a member of the Boletaceae. The stem base is bulbous, a diagnostic feature for which the species is named.