Mycena multiplicata | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Mycenaceae |
Genus: | Mycena |
Species: | M. multiplicata |
Binomial name | |
Mycena multiplicata Har.Takah. (2007) | |
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Known only from Kanagawa, Japan |
Mycena multiplicata | |
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![]() | Gills on hymenium |
![]() | Cap is conical |
![]() | Hymenium is adnate |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is saprotrophic |
![]() | Edibility is unknown |
Mycena multiplicata is a species of mushroom in the family Mycenaceae. [1] First described as a new species in 2007, the mushroom is known only from the prefecture of Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by oak. The mushroom has a whitish cap that reaches up to 13 mm (0.51 in) in diameter atop a slender stem 15 to 20 mm (0.59 to 0.79 in) long and 1 to 1.3 mm (0.039 to 0.051 in) thick. On the underside of the cap are whitish, distantly spaced gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the amyloid spores (which turn bluish-black to black in the presence of Melzer's reagent), the pear-shaped to broadly club-shaped cheilocystidia (cystidia found on the gill edge) which are covered with a few to numerous, unevenly spaced, cylindrical protuberances, the lack of pleurocystidia (cystidia on the gill face), and the diverticulate hyphae in the outer layer of the cap and stem. The edibility of the mushroom is unknown.
The mushroom was first collected by Japanese mycologist Haruki Takahashi in 1999, and reported as a new species in a 2007, along with seven other Japanese Mycenas. The specific epithet is derived from the Latin word multiplicata, meaning "multiplicative". Its Japanese name is Keashi-ochiedatake (ケアシオチエダタケ). [2]
Takahashi suggests that the mushroom is best classified in the section Mycena of the genus Mycena , as defined by Dutch Mycena specialist Maas Geesteranus. [2] [3]
The cap of M. multiplicata is conical to convex to bell-shaped, reaching 7 to 13 mm (0.28 to 0.51 in) in diameter. It is often shallowly grooved toward the margin, dry, and somewhat hygrophanous (changing color when it loses or absorbs water). The cap surface is initially pruinose (appearing as if covered with a fine white powder), but soon becomes smooth. The cap color is whitish, sometimes pale brownish at the center. The white flesh is up to 0.3 mm thick, and does not have any distinctive taste or odor. The slender stem is 15 to 20 mm (0.59 to 0.79 in) long by 1 to 1.3 mm (0.039 to 0.051 in) thick, cylindrical, centrally attached to the cap, and hollow. Its surface is dry, pruinose near the top, and covered with fine, soft hairs toward the base. It is whitish to grayish-violet near the top, gradually becoming dark violet below. The stem base is covered with long, fairly coarse, whitish fibrils. The gills are narrowly attached to the stem, distantly spaced (between 13 and 16 gills reach the stem), up to 1.7 mm broad, thin, and whitish, with the gill edges the same color as the gill faces. The edibility of the mushroom has not been determined. [2]
The spores are ellipsoid, thin-walled, smooth, colorless, amyloid, and measure 8–9.5 by 4 μm. The basidia (spore-bearing cells) are 24–31 by 6.5–7.5 μm, club-shaped, four-spored, and have clamps at the basal septa. The cheilocystidia (cystidia on the gill edge) are abundant, pear-shaped to broadly club-shaped, and measure 17–28 by 11–20 μm. They are covered with a few to numerous excrescences (outgrowths) that are 2–18 by 1–3 μm, colorless, and thin-walled. The excrescences are unevenly spaced, simple to somewhat branched, cylindrical, and straight or curved. There are no pleurocystidia (cystidia on the gill face) in this species. The hymenophoral (gill-producing) tissue is made of thin-walled hyphae that are 7–20 μm wide, cylindrical (but often inflated), smooth, hyaline (translucent), and dextrinoid (staining reddish to reddish-brown in Melzer's reagent). The cap cuticle is made of parallel, bent-over hyphae that are 3–5 μm wide, cylindrical, and covered with simple to highly branched colorless diverticulae that have thin walls. The layer of hyphae underneath the cap cuticle have a parallel arrangement, and are hyaline and dextrinoid, and made of short and inflated cells that are up to 52 μm wide. The stem cuticle is made of parallel, bent-over hyphae that are 2–10 μm wide, cylindrical, diverticulate, colorless or pale violet, dextrinoid, and thin-walled. The caulocystidia (cystidia on the stem) are 2–6 μm wide, and otherwise similar in appearance to the cheilocystidia. The stem tissue is made of longitudinally arranged, cylindrical hyphae measuring 5–13 μm wide that are smooth, hyaline, and dextrinoid. Clamp connections are present in the cap cuticle and flesh, and at the septa at the base of the basidia. [2]
Within the section Mycena, M. multiplicata is similar to the Malaysian species M. obcalyx in having a grayish-white cap, lobed cheilocystidia with finger-like outgrowths, and a lignicolous habitat. M. obcalyx may be distinguished by forming much smaller fruit bodies (with caps 2–4 mm wide) with subdecurrent gills, a pruinose (dusty-looking), hyaline (glassy) white stem, and broadly ellipsoid spores. [2]
Mycena multiplicata is known only from Kanagawa, Japan. It is found growing solitary or scattered, on dead fallen twigs in lowland forests dominated by the oak species Quercus myrsinaefolia and Q. serrata . [2]
Gymnopilus luteofolius, known as the yellow-gilled gymnopilus, is a large and widely distributed mushroom that grows in dense clusters on dead hardwoods and conifers. It grows in late July to November in the east and in the winter on the west coast of North America. It has a rusty orange spore print and a bitter taste.
Mycena acicula, commonly known as the orange bonnet, or the coral spring Mycena, is a species of fungus in the family Mycenaceae. It is found in Asia, the Caribbean, North America and Europe. The fruit bodies, or mushrooms, of the fungus grow on dead twigs and other woody debris of forest floors, especially along streams and other wet places. They have small orange-red caps, up to 1 cm (0.4 in) in diameter, held by slender yellowish stems up to 6 cm (2.4 in) long. The gills are pale yellow with a whitish edge. Several other Mycena species look similar, but may be distinguished by differences in size and/or microscopic characteristics. M. acicula is considered inedible because of its small size.
Mycena nargan, commonly known as the Nargan's bonnet, is a species of fungus in the family Mycenaceae, and the sole member of the section Nargan in the genus Mycena. Reported as a new species in 1995, it is known predominantly from Southern Australia. The saprobic fungus produces mushrooms that grow on well-decayed wood, often on the underside of wood lying in litter. The dark chestnut-coloured caps are covered with white, easily removed scales, and reach diameters of up to 2 cm (0.8 in) wide. The pale, slender stems are up to 5 cm (2.0 in) long and have white scales at the base. On the underside of the cap, the cream-coloured gills are widely spaced and bluntly attached to the stem. The edibility of the mushroom is unknown.
Mycena overholtsii, commonly known as the snowbank fairy helmet or fuzzy foot, is a species of fungus in the family Mycenaceae. The mushrooms produced by the fungus are relatively large for the genus Mycena, with convex grayish caps up to 5 cm (2 in) in diameter and stems up to 15 cm (6 in) long. The gills on the underside of the cap are whitish to pale gray, and initially closely spaced before becoming well-spaced at maturity after the cap enlarges. The mushrooms are characterized by the dense covering of white "hairs" on the base of the stem. M. overholtsii is an example of a snowbank fungus, growing on well-decayed conifer logs near snowbanks, during or just after snowmelt. Formerly known only from high-elevation areas of western North America, particularly the Rocky Mountain and Cascade regions, it was reported for the first time in Japan in 2010. The edibility of the mushroom is unknown. M. overholtsii can be distinguished from other comparable species by differences in location, or spore size.
Psilocybe makarorae is a species of psilocybin mushroom in the family Hymenogastraceae. Officially described as new to science in 1995, it is known only from New Zealand, where it grows on rotting wood and twigs of southern beeches. The fruit body (mushroom) has a brownish cap with lighter coloured margins, measuring up to 3.5 cm (1.4 in) wide. The cap shape is either conical, bell-shaped, but as the mushroom grows, it expands to become convex, and it features a prominent umbo. Although the whitish stem does not form a true ring, it retains remnants of the partial veil that covers and protects the gills of young fruit bodies. P. makarorae mushrooms can be distinguished from the similar North American species Psilocybe caerulipes by microscopic characteristics such as the presence of cystidia on the gill faces (pleurocystidia), and cheilocystidia with more elongated necks. Based on the bluing reaction to injury, P. makarorae is presumed to contain the psychedelic compounds psilocybin and psilocin.
Pulveroboletus bembae is a species of fungus in the family Boletaceae that was first described in 2009. It is known only from the rainforest of northern Gabon, a region known for its high level of species diversity. Like all boletes, P. bembae has fleshy fruit bodies that form spores in tubes perpendicular to the ground on the underside of the cap. These yellowish tubes form a surface of pores, each about 1–2 mm in diameter. The brownish caps may reach up to 3.5 cm (1.4 in) wide, and rest atop pale brown stems up to 5.5 cm (2.2 in) long. The stems have a woolly, whitish yellow ring of tissue that is short-lived, and may be absent in older specimens. The spores of P. bembae are spindle- or fuse-shaped, and have rough surfaces—a detail observable when viewed with scanning electron microscopy. The fungus grows in a mycorrhizal relationship with Gilbertiodendron dewevrei, the dominant tree species of the Guineo-Congolian rainforest. Other similar Pulveroboletus species in the area include P. annulus and P. croceus, which may be differentiated from P. bembae by a combination of macro- and microscopic characteristics.
Mycena clariviolacea is a mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from Kanagawa, Japan, where it fruits on dead fallen twigs in forests dominated by oak and chinquapin trees. Distinctive features of this species are found in its medium-sized, dark violet fruit bodies, with caps up to 25 mm (0.98 in) in diameter and slender stems that are about 30 to 40 mm long. Microscopic characteristics include the amyloid spores, the club-shaped cheilocystidia that are covered with one or more, knob-like, apical protuberances, the absence of pleurocystidia, and the cylindrical, diverticulate caulocystidia.
Mycena fonticola is a species of fungus in the family Mycenaceae. First reported in 2007, it is known only from central Honshu, in Japan, where it grows on dead leaves and twigs in low-elevation forests dominated by oak trees. The fruit body of the fungus has a smooth, violet-brown cap up to 2.5 cm (1.0 in) in diameter, and a slender stem up to 10 cm (3.9 in) long. Distinguishing microscopic characteristics of the mushroom include the relatively large, distinctly amyloid spores, the smooth, spindle-shaped cheilocystidia, the absence of pleurocystidia, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Mycena fuscoaurantiaca is a species of mushroom in the family Mycenaceae. First reported as a new species in 2007, the diminutive mushroom is only found in Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests dominated by hornbeam (Carpinus) and Chinese evergreen oak trees. The mushroom has a brownish-orange conical cap that has grooves extending to the center, and reaches up to 11 mm (0.43 in) in diameter. Its slender stem is colored similarly to the cap, and long—up to 60 mm (2.4 in) tall. Microscopic characteristics include the weakly amyloid spores, the smooth, swollen cheilocystidia and pleurocystidia with long rounded tips, the diverticulate hyphae of the cap cuticle, and the absence of clamp connections.
Mycena intersecta is a species of mushroom in the family Mycenaceae. First reported as a new species in 2007, it is known only from central Honshu, in Japan, where it is found growing solitarily or scattered, on dead leaves in lowland forests dominated by oak. The mushrooms have olive-brown caps up to 12 mm (0.47 in) in diameter atop slender stems that are 50 to 80 mm long by 0.7 to 1.2 mm thick. On the underside of the cap are the distantly spaced, whitish gills that have cross-veins running between them. Microscopic characteristics of the mushroom include the smooth, irregularly cylindrical cheilocystidia, the absence of pleurocystidia, the diverticulate elements of the cap cuticle, the broadly club-shaped to irregularly shaped caulocystidia, the weakly dextrinoid flesh, and the absence of clamp connections. The edibility of the mushroom is unknown.
Mycena lanuginosa is a species of mushroom in the family Mycenaceae. First collected in 2000 and reported as a new species in 2007, it is known only from lowland oak-dominated forests in central Honshu in Japan. The small mushroom is characterized by its grooved, grayish-brown to violet-brown cap up to 11 mm (0.43 in) in diameter, and the slender grayish-brown to reddish-brown stem covered with minute, fine, soft hairs. The mushroom produces amyloid spores. Microscopic distinguishing features include the smooth, spindle-shaped cheilocystidia and pleurocystidia and the diverticulate elements in the outer layer of the cap and the stem.
Mycena mustea is a species of mushroom in the family Mycenaceae. First described as a new species in 2007, the fungus is known only from Kanagawa, Japan, where it grows on dead fallen twigs in lowland forests. The mushroom's dull violet to grayish-violet cap, initially covered with a fine whitish powder, becomes smooth as it matures, and eventually reaches a diameter of up to 10 mm (0.39 in). The stem is slender, up to 90 mm (3.5 in) long, and is covered with stiff white hairs at the base. Underneath the cap are distantly spaced pale brownish gills that are narrowly attached to the stem. Microscopic characteristics of the mushroom include the weakly amyloid spores, the club-shaped cheilocystidia featuring one or more short knob-like protuberances, the absence of pleurocystidia, the diverticulate cap cuticle hyphae, and the absence of clamp connections.
Mycena nidificata is a species of fungus in the family Mycenaceae of the Agaricales. First collected in 2000 and reported as a new species in 2007, it is known only from Kanagawa, Japan, where it grows on the floor of oak forests. The dark brown irregularly wrinkled cap measures up to 25 mm (1.0 in) in diameter. The cap is supported by a thin stem up to 50 mm (2.0 in) long, which is covered at the base by a whitish hairlike growth, and attached to white, cord-like rhizomorphs—aggregations of mycelium that resemble plant roots. The underside of the cap features thin, distantly spaced grayish gills that have distinct veins running between them. At a microscopic level, distinguishing characteristics include the inamyloid spores, the club-shaped cheilocystidia with finger-like appendages, the diverticulate cells in the outer layer of cap and stem, and the presence of clamp connections.
Mycena arcangeliana is a species of Mycenaceae fungus. It has been known by a number of scientific names, and its taxonomy is still somewhat disputed. It produces small mushrooms with caps varying in colour from whitish to a darker grey-brown, and stems of an olive-greyish that fade with age. The mushrooms can be mistaken for the similar Mycena flavescens. They have a mild taste, but a strong smell of iodoform; they are not edible. The species grows on dead wood in autumn months, and can be found throughout Europe.
Xeromphalina setulipes is a species of fungus of the family Mycenaceae. First collected in 2005, it was described and named in 2010 by Fernando Esteve-Raventós and Gabriel Moreno, and is known only from oak forests in Ciudad Real Province, Spain. The species produces mushrooms with dark reddish-brown caps up to 15 millimetres (0.59 in) across, dark purplish-brown stems up to 45 millimetres (1.8 in) in height and distinctive, arched, brown gills. The mushrooms were found growing directly from the acidic soil of the forest floor, surrounded by plant waste, during November.
Marasmius sasicola is a species of Marasmiaceae fungus known from Kanagawa Prefecture, Japan. First collected in 2000, it was described in 2002 by Haruki Takahashi. The species produces small mushrooms with white caps and very short, very thin black stems. Unlike in other, similar species, the stems enter the plant matter on which the mushroom grows. The six to eight white gills are spread out around the cap, and all of them reach the stem. The flesh has no taste or odour. Found in June, the species grows on dead Sasa leaves, from which it takes its specific epithet.
Marasmius funalis is a species of Marasmiaceae fungus known only from Japan. The species produces small mushrooms with reddish-brown caps up to 6 millimetres (0.24 in) in diameter and dark-brown, threadlike stems of up to 50 millimetres (2.0 in) in length. The species has a number of distinctive microscopic features, including very long cystidia on the stem, visible as bristles. Described in 2002 by Haruki Takahashi, the species grows on dead wood. The closest relative of M. funalis is M. liquidambari, known from Mexico and Papua New Guinea, and it is also similar in appearance to M. hudonii and Setulipes funaliformis, the latter of which was named after M. funalis.
Lactifluus rupestris is a species of mushroom in the family Russulaceae. Described as a new species in 2010, it is known only from the semi-arid region in the National Park of Catimbau of Brazil. The mushroom is characterized by a stout fruit body with a smooth and sticky orange cap up to 7 cm (2.8 in) in diameter. The gills on the underside of the cap are closely spaced and frequently anastomosed. The stem is 35–45 mm (1.4–1.8 in) long by 18–21 mm (0.71–0.83 in) thick. The mushrooms exude a sparse cream-colored latex when cut or injured.
Mycena chlorophos is a species of agaric fungus in the family Mycenaceae. First described in 1860, the fungus is found in subtropical Asia, including India, Japan, Taiwan, Polynesia, Indonesia, and Sri Lanka, in Australia, and Brazil. Fruit bodies (mushrooms) have pale brownish-grey sticky caps up to 30 mm (1.2 in) in diameter atop stems 6–30 mm (0.2–1.2 in) long and up to a millimeter thick. The mushrooms are bioluminescent and emit a pale green light. Fruiting occurs in forests on fallen woody debris such as dead twigs, branches, and logs. The fungus can be made to grow and fruit in laboratory conditions, and the growth conditions affecting bioluminescence have been investigated.
Lepiota babruzalka is an agaric mushroom of the genus Lepiota in the order Agaricales. Described as new to science in 2009, it is found in Kerala State, India, where it grows on the ground in litterfall around bamboo stems. Fruit bodies have caps that measure up to 1.3 cm (0.5 in) in diameter, and are covered with reddish-brown scales. The cap is supported by a long and slender stem up to 4.5 cm (1.8 in) long and 1.5 millimetres (0.1 in) thick. One of the distinguishing microscopic features of the species is the variably shaped cystidia found on the edges of the gills.