Otoglyphis factorovskyi | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Otoglyphis |
Species: | O. factorovskyi |
Binomial name | |
Otoglyphis factorovskyi | |
Synonyms [1] | |
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Otoglyphis factorovskyi (synonym Aaronsohnia factorovskyi) is a species of flowering plant in the daisy family Asteraceae. It is an herbaceous annual native to Western Asia, ranging from central Israel and the southern desert of Iraq to Saudi Arabia and the Persian Gulf states. It grows in desert depressions and wadis, on sand, sandy gravel, loam, and clay soils and occasionally on rocky slopes and silty plains from 10 to 410 meters elevation. [1] The bulb part tastes like chestnuts when cooked. [2]
The species was first described as Aaronsohnia factorovskyi, and was named after the botanists Aaron Aaronsohn and his colleague Eliezer Faktorovsky. [3] However, the plant was actually discovered by Otto Warburg and Alexander Eig in 1927. In 2022, Christoph Oberprieler and Robert M. Vogt moved the species to genus Otoglyphis . [1] [4]
O. factorovskyi is found from central Israel to Iraq and the Arabian Peninsula, [5] and in the Judean Desert, the Samaria region, and certain parts of Jordan. [6]
An annual plant, from late October to early April, the plant grows its foliage, and from early to mid-January, the plant blooms. Its fruit, being two achenes, starts growing in late February and is ripened in early April, which leads to seed dispersal later. [7] It grows in desert depressions and wadis, on sand, sandy gravel, loam, and clay soils and occasionally on rocky slopes and silty plains from 10 to 410 meters elevation. [1] The more water the plant receives, the more inflorescence is found on it, [7] and during heavy rain in wadis, the O. factorovskyi thrives. [8] [9] Yellow inflorescenses contain many tubular flowers, which are supported by long peduncles, [7] and the bulb part tastes like chestnuts when cooked. [10] Its pollen grains were found to be roughly spherical. [11]
O. factorovskyi is known to have medicinal properties, and was often used by the residents of the Showbak region in Jordan. [12] The extract from the plant, combined with silver nanoparticles, was found to be antibacterial. [13]