Cananga odorata, known as ylang-ylang or cananga tree, is a tropical tree that is native to the Philippines, Malaysia, Indonesia, New Guinea, the Solomon Islands, and Queensland, Australia. It is also native to parts of Thailand and Vietnam. It is valued for the essential oils extracted from its flowers, which has a strong floral fragrance. Ylang-ylang is one of the most extensively used natural materials in the perfume industry, earning it the name "Queen of Perfumes".
Pandanus is a genus of monocots with some 750 accepted species. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. The greatest number of species are found in Madagascar and Malaysia. Common names include pandan, screw palm, and screw pine. They are classified in the order Pandanales, family Pandanaceae.
Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, eastern Australia, and the Pacific Islands. It grows in the coastal lowlands typically near the edge of the ocean. Common names in English include thatch screwpine, Tahitian screwpine, hala tree and pandanus. The edible fruit is sometimes known as hala fruit.
Celtis australis, commonly known as the European nettle tree, Mediterranean hackberry, lote tree, lodogno or boboler, or honeyberry, is a deciduous tree native to Southern Europe, North Africa, and Asia Minor. The tree was introduced to England in 1796.
Magnolia champaca, known in English as champak, is a large evergreen tree in the family Magnoliaceae. It was previously classified as Michelia champaca. It is known for its fragrant flowers, and its timber used in woodworking.
Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
Shiva Puja in Hinduism is the way by which one worships Lord Siva through traditional and ancient rites with the use of mantra, tantra, yantra, kriyas, mudras, and abhishekam.
Pandanus utilis, the common screwpine is, despite its name, a monocot and not a pine. It is native to Madagascar and naturalised in Mauritius and the Seychelles.
This is a list of plants commonly found in Kakadu National Park, Northern Territory of Australia. Where known, common names are given in English and in Gun-djeihmi, a commonly spoken indigenous language in the area, are given in parentheses.
Ibn al-'Awwam, also called Abu Zakariya Ibn al-Awwam, was a Muslim Arab agriculturist who flourished at Seville in the later 12th century. He wrote a lengthy handbook on agriculture entitled in Arabic Kitāb al-Filāḥa, which is the most comprehensive treatment of the subject in medieval Arabic, and one of the most important medieval works on the subject in any language. It was published in Spanish and French translations in the 19th century. The edition in French is about 1350 pages.
Prunus mahaleb, the mahaleb cherry or St Lucie cherry, is a species of cherry tree. The tree is cultivated for a spice obtained from the seeds inside the cherry stones. The seeds have a fragrant smell and have a taste comparable to bitter almonds with cherry notes.
Ittar, also known as attar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydro or steam distillation. The Persian physician Ibn Sina was first to derive the attar of flowers from distillation. Attar can also be expressed by chemical means but generally natural perfumes which qualify as ittars are distilled with water. The oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. Technically ittars are distillates of flowers, herbs, spices and other natural materials such as baked soil over sandalwood oil/liquid paraffins using hydrodistillation technique involving a still and receiving vessel. These techniques are still in use today at Kannauj in India.
Kewra, keora or kewda is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions.
Pandanus furcatus Roxb., also known as korr, pandan or Himalayan/Nepal screw pine, is native to the Sikkim Himalaya of Northeast India, Bhutan and Nepal, Malaysia, Indonesia and West Africa, and occurs on moist and shady slopes of ravines between 300 and 1500 m. As might be expected it is cold-resistant and able to tolerate occasional light frost, slowly growing to a tall branched tree - about 17 m at maturity - and perched on stilt-like aerial roots. The crown is made up of 5 m long, pale-green leaves, with finely toothed margins, while its fruits are sweet-tasting and edible. The leathery flower spathes are golden-yellow, the lowermost are largest and about 1m in length. These give rise to cone-like fruits, 15–25 cm long, that are bright orange to red when mature and consist of 5-6 angled drupes.
Pandanus livingstonianus Rendle is one of some 752 palaeotropical species of dioecious tree in the genus Pandanus, popularly known as Screw pines, and occurs from Angola eastwards across tropical Africa and down the east coast of Southern Africa.
Ganjam Kewda Rooh is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India.
Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil in India. A native to the tropics, it is registered under the Geographical Indications (GI) of Goods Act by Government of India. Kewda scent is produced in Chhatrapur, Brahmapur, Gopalpur and Jagannathpur in district of Ganjam, Odisha. Although kewda plants can be found through most of India, 90% of the commercial production of the kewda flower is estimated to occur in the Odisha state.
Spices have been around in conjunction with human use for millennia, with many civilizations in antiquity that have used a variety of spices for their common qualities. The variety of spices were used for common purposes across the ancient world, and they were also used to create a variety of products designed to enhance or suppress certain sensations. Spices were also associated with certain rituals to perpetuate a superstition or fulfill a religious obligation, among other things.
The karuka is a species of tree in the family Pandanaceae and an important regional food crop in New Guinea. The nuts are more nutritious than coconuts, and are so popular that villagers in the highlands will move their entire households closer to trees for the harvest season.
Pandanus whitmeeanus, commonly known as the Samoan pandanus, is a species of Pandanus (screwpine) believed to be native to Vanuatu. It has been introduced to Samoa, Tonga, the Cook Islands, and the Hoorn Islands by Austronesian voyagers. It is also known in Samoan and Tongan as ‘ara ‘āmoa or paogo.
