| Pearl danio | |
|---|---|
|   | |
| Scientific classification   | |
| Domain: | Eukaryota | 
| Kingdom: | Animalia | 
| Phylum: | Chordata | 
| Class: | Actinopterygii | 
| Order: | Cypriniformes | 
| Family: | Danionidae | 
| Subfamily: | Danioninae | 
| Genus: | Danio | 
| Species: | D. albolineatus | 
| Binomial name | |
| Danio albolineatus (Blyth, 1860) | |
| Synonyms | |
| Brachydanio albolineatusBlyth, 1860 | |
The pearl danio (Danio albolineatus) is a tropical, freshwater ray-finned fish belonging to the family Danioinidae. [2] Originating in Sumatra, Myanmar, and Thailand and Vietnam (Phu Quoc Island),this fish is sometimes found in aquariums by fish-keeping hobbyists. It grows to a maximum length of 2.6 inches (6.6 cm) and lives for around five years. The fish could have a brownish-yellow, pink, or a silver body and two light yellow/white or blue/red stripes. It has an iridescent look. The female fish has two pairs of barbels. [3]
In the wild, the pearl danio is found in along the surface of small, clear rivers and hill streams. They live in a tropical climate with water with a 6.0 – 8.0 pH, a water hardness of up to 5 – 19 dGH, and a temperature range of 68–77 °F (20–25 °C). Their diet consists mostly of exogenous insects and zooplankton. The pearl danio is an egglayer. Golden varieties are often seen in shops; these are in reality semi-albino fish. [4] The blue-redstripe danio (D. pulcher) and the Kedah danio (D. tweediei) were considered synonymous with this species, but Eschmeyer's Catalog of Fishes recognises them as valid, distinct species. [5]