"},"synonyms":{"wt":"''Pleurotus cystidiosus'' (Y.H. Han, K.M. Chen & S. Cheng) O. Hilber ex O. Hilber 1997O. Hilber (1997) , In: The Genus Pleurotus (Fr.) Kummer, ('''2''') (Kelheim) 2:46
''Pleurotus cystidiosus var. formosensis'' Moncalvo 1995Moncalvo, J.-M. (1995) ''Pleurotus cystidiosus'' var. ''formosensis'' var. nov.: an unusual ''Pleurotus'' collection of subgenus ''Coremiopleurotus'' from Taiwan, In: Mycol. Res. 99(12):1479–1482
''Pleurotus cystidiosus'' (Y.H. Han, K.M. Chen & S. Cheng) O. Hilber 1993Hilber, Oswald (1993) Die Arten der Gattung ''Pleurotus'' - ein Bestimmungsschlüssel, In: Mitteilungen der Versuchsanstalt für Pilzanbau der Landwirtschaftskammer Rheinland Krefeld-Grosshüttenhof 16:57–63
''Antromycopsis macrocarpa'' (Ellis & Everh.) Stalpers, Seifert & Samson 1991Stalpers, J.A.; Seifert, K.A.; Samson, R.A. (1991) A revision of the genera ''Antromycopsis'', ''Sclerostilbum'', and ''Tilachlidiopsis'' (Hyphomycetes), In: Can. J. Bot. 69(1):6–15
''Pleurotus abalonus'' Y.H. Han, K.M. Chen & S. Cheng 1974Y.H. Han, K.M. Chen & S. Cheng (1974) , In: 9th Int. Sci. Congr. Cultivation of Edible Fungi:168
''Pleurotus cystidiosus'' O.K. Mill. 1969O.K. Mill. (1969) , In: Mycologia 61:889
''Pleurotus cystidiosus var. cystidiosus'' O.K. Mill. 1969
''Antromycopsis broussonetiae'' Pat. & Trab. 1897Pat. & Trab. (1897) , In: Bull. Soc. mycol. Fr. 13:215
''Stilbum macrocarpum'' Ellis & Everh. 1886Ellis & Everh. (1886) , In: J. Mycol. 2(9):103"}},"i":0}}]}" id="mwBA">
Pleurotus cystidiosus | |
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Anamorphic state of P. cystidiosus | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Pleurotaceae |
Genus: | Pleurotus |
Species: | P. cystidiosus |
Binomial name | |
Pleurotus cystidiosus O.K. Mill. [1] | |
Synonyms | |
Pleurotus cystidiosus(Y.H. Han, K.M. Chen & S. Cheng) O. Hilber ex O. Hilber 1997 [2] Contents |
Pleurotus cystidiosus, also known as abalone mushroom and maple oyster mushroom, is an edible [9] species of fungus in the family Pleurotaceae, described as new to science by mycologist Orson K. Miller Jr. in 1969. [1] It can be cultivated, with spores and growing kits being available commercially. Antromycopsis macrocarpa (or A. broussonetiae) is the anamorphic form of this species. [10]
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
Pleurotus eryngii is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus. Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. Pleurotus fungi have also been used in mycoremediation of pollutants, such as petroleum and polycyclic aromatic hydrocarbons.
Agrocybe is a genus of mushrooms in the family Strophariaceae. The genus has a widespread distribution, and contains about 100 species.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.
Agaricus bitorquis, commonly known as torq, banded agaric, spring agaric, banded agaricus, urban agaricus, or pavement mushroom, is an edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially. The name supersedes Agaricus rodmani.
Gastón Guzmán Huerta, a Mexican mycologist and anthropologist, was an authority on the genus Psilocybe.
Omphalotus nidiformis, or ghost fungus, is a gilled basidiomycete mushroom most notable for its bioluminescent properties. It is known to be found primarily in southern Australia and Tasmania, but was reported from India in 2012 and 2018. The fan or funnel shaped fruit bodies are up to 30 cm (12 in) across, with cream-coloured caps overlain with shades of orange, brown, purple, or bluish-black. The white or cream gills run down the length of the stipe, which is up to 8 cm (3 in) long and tapers in thickness to the base. The fungus is both saprotrophic and parasitic, and its fruit bodies are generally found growing in overlapping clusters on a wide variety of dead or dying trees.
Panaeolus semiovatus var. semiovatus, also known as Panaeolus semiovatus and Anellaria separata, and commonly known as the shiny mottlegill, ringed panaeolus, or egghead mottlegill, is a medium-sized buff-colored mushroom that grows on horse dung, and has black spores. Though nonpoisonous, it is generally regarded as inedible, and a few people experience gastric upset after consumption.
Lentinellus is a genus of white rot, wood decay, lamellate agaric in the family Auriscalpiaceae, further characterized in part by rough-walled, amyloid spores produced on lamellae with jagged edges. Typically, thick-walled hyphae in the fruit body are in part amyloid, and frequently the taste of the mushrooms is acrid. The widespread genus has been estimated to contain 15 species. Mycologists Ronald Petersen and Karen Hughes considered 24 species in their 2004 world monograph of the genus.
Morchella elata is a species of fungus in the family Morchellaceae. It is one of many related species commonly known as black morels, and until 2012 the name M. elata was broadly applied to black morels throughout the globe. Like most members of the genus, M. elata is a popular edible fungus and is sought by many mushroom hunters.
Dendrocollybia is a fungal genus in the family Tricholomataceae of the order Agaricales. It is a monotypic genus, containing the single species Dendrocollybia racemosa, commonly known as the branched collybia or the branched shanklet. The somewhat rare species is found in the Northern Hemisphere, including the Pacific Northwest region of western North America, and Europe, where it is included in several Regional Red Lists. It usually grows on the decaying fruit bodies of other agarics—such as Lactarius and Russula—although the host mushrooms may be decayed to the point of being difficult to recognize.
Tilachlidiopsis is a genus of fungi in the family Tricholomataceae. It is an anamorphic form of Collybia.
Pleurocybella porrigens is a species of fungus in the family Phyllotopsidaceae. The species is widespread in temperate forests of the Northern Hemisphere. P. porrigens, known as the angel wing, is a white-rot wood-decay fungus on conifer wood, particularly hemlock. The flesh is thin and fragile compared to the oyster mushrooms.
Nothoclavulina is a genus of fungus in the family Tricholomataceae. The genus is monotypic, containing the single species Nothoclavulina ditopa, described by American mycologist Rolf Singer in 1970. The species, found in Argentina, is an anamorphic version of the genus Arthrosporella. The generic name Nothoclavulina is Latin for "false Clavulina".
Pleurotus populinus, the aspen oyster mushroom, is a gilled fungus native to North America. It is found on dead wood of aspen and cottonwood trees. Although morphologically similar to Pleurotus ostreatus and Pleurotus pulmonarius, it has been shown to be a distinct species incapable of cross-breeding. P. populinus is reported to be edible. Unlike P. ostreatus, which fruits in the autumn and winter, P. populinus fruits in late spring and summer.
Ramaria stricta, commonly known as the strict-branch coral is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.
Amanita excelsa, also known as the European false blushing amanita, is a species of agaric fungus in the family Amanitaceae. It is found in Asia, Europe, and North America, where it grows in deciduous forests.
Mariannaea is a genus of fungi belonging to the family Nectriaceae.