| Prunus leveilleana | |
|---|---|
 | |
| The bark of P. leveilleana | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Prunus |
| Subgenus: | Prunus subg. Cerasus |
| Species: | P. leveilleana |
| Binomial name | |
| Prunus leveilleana | |
| Synonyms [1] | |
| |
Prunus leveilleana is a native of Korea and Japan. [1] It generally has autumnal leaves of reddish-brown or crimson red colour. It has flowers of bright yellow-white colors. [2]
In this species various new flavonoid compounds have been found. The compounds are pinocembrin-5-glucoside (5,7-dihydroxyflavanone 5-glucoside), geinstein (5,7,4'-trihydroxysoflavone), prunetin (5,4' dihydroxy-7-methoxyflavanone) and pinocembrin (5,7-dihydroxyflavanone) were found on September 6, 1956. [3]
This species is a native of middle Japan, where it is commonly distributed into the mountainous regions.[ citation needed ]
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Prunus is a genus of trees and shrubs in the flowering plant family Rosaceae that includes plums, cherries, peaches, nectarines, apricots, and almonds. The genus has a cosmopolitan distribution, being native to the North American temperate regions, the neotropics of South America, and temperate and tropical regions of Asia and Africa, There are 340 accepted species. Many members of the genus are widely cultivated for their fruit and for decorative purposes. Prunus fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena. This shell encloses the seed, which is edible in some species, but poisonous in many others. Besides being eaten off the hand, most Prunus fruit are also commonly used in processing, such as jam production, canning, drying, and the seeds for roasting.
The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. "Sakura" usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit. Cherry blossoms have been described as having a vanilla-like smell, which is mainly attributed to coumarin.
Turnera diffusa, known as damiana, is a shrub native to southern Texas in the United States, Mexico, Central America, South America, and the Caribbean. It belongs to the family Passifloraceae.
Citrus depressa (Citrus × depressa, formerly C. pectinifera, Okinawan: シークヮーサー/シークァーサー, romanized: shiikwaasa, Japanese: ヒラミレモン, romanized: hirami remon or シークヮーサー, shiikwāsā, in English sometimes called shiikuwasha, shequasar, Taiwan tangerine, Okinawa lime, flat lemon, hirami lemon, or thin-skinned flat lemon, is a small citrus fruit often harvested and used when green, rich in flavonoids and native to East Asia.
Quercetin is a plant flavonol from the flavonoid group of polyphenols. It is found in many fruits, vegetables, leaves, seeds, and grains; capers, red onions, and kale are common foods containing appreciable amounts of it. It has a bitter flavor and is used as an ingredient in dietary supplements, beverages, and foods.
Nymphaea lotus, the white Egyptian lotus, tiger lotus, white lotus, or Egyptian water-lily, is a flowering plant of the family Nymphaeaceae.
Naringenin is a flavanone from the flavonoid group of polyphenols. It is commonly found in citrus fruits, especially as the predominant flavonone in grapefruit.
Rutin is the glycoside combining the flavonol quercetin and the disaccharide rutinose. It is a flavonoid glycoside found in a wide variety of plants, including citrus.
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
Phellodendron amurense is a species of tree in the family Rutaceae, commonly called the Amur cork tree. It is a major source of huáng bò, one of the 50 fundamental herbs used in traditional Chinese medicine. The Ainu people used this plant, called shikerebe-ni, as a painkiller. It is known as hwangbyeok in Korean and (キハダ) kihada in Japanese.
Nothofagin is a dihydrochalcone. It is a C-linked phloretin glucoside found in rooibos and New Zealand red beech. It is a phenolic antioxidant.
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids.
Techtochrysin is a chemical compound. It is an O-methylated flavone, a flavonoid isolated from Prunus cerasus, the sour cherry, a plant native to much of Europe and southwest Asia.
Sakuranin is a flavanone, a type of flavonoid. It is the O-glucoside of sakuranetin. It can be found in Prunus sp.
Tergallic acids are trimers of gallic acid, often found naturally in the form of glycosides. Tergallic acid O- or C-glucosides that can be found in acorns of several Quercus (oak) species. The dehydrated tergallic acid C-glucoside and tergallic acid O-glucoside can be characterised in the acorns of Quercus macrocarpa. Dehydrated tergallic-C-glucoside can be found in the cork from Quercus suber.
The redheaded pine sawfly, European pine sawfly or Neodiprion sertifer, is a sawfly species in the genus Neodiprion. Native to Europe, it was accidentally introduced to North America in 1925, where it has established itself as a commercial pest.
(R)-prunasin is a cyanogenic glycoside related to amygdalin. Chemically, it is the glucoside of (R)-mandelonitrile.
Prunus nipponica, also called Japanese alpine cherry, is a shrub which originates from the islands of Hokkaido and Honshu, Japan. It grows to a height of about 5 meters (16 ft) and can grow in sandy, loamy, and clay soils.
Prunus subg. Cerasus is a subgenus of Prunus. Species of the subgenus have a single winter bud per axil. The flowers are usually in small corymbs or umbels of several together, but some species have short racemes. The fruit is a drupe and has no obvious groove along the side. The subgenus is native to the temperate regions of the Northern Hemisphere, with two species in North America, four in Europe, two in North Africa, and the remainder in Asia.
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