Ramaria gracilis

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Ramaria gracilis
Zierliche Koralle Ramaria gracilis.JPG
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Gomphales
Family: Gomphaceae
Genus: Ramaria
Species:
R. gracilis
Binomial name
Ramaria gracilis
(Pers.) Quél. (1888)
Synonyms
  • Clavaria gracilisPers. (1797)

Ramaria gracilis is a species of coral fungus in the family Gomphaceae.

Contents

Taxonomy

The species was originally described in Christiaan Hendrik Persoon's 1797 Commentatio de Fungis Clavaeformibus as Clavaria gracilis. It was subsequently reclassified by Kurt Polycarp Joachim Sprengel as Merisma gracile in 1826, by William Nylander as Ramalina gracilis in 1860, by Petter Adolf Karsten as Clavariella gracilis in 1881. [1] It was then described as Ramaria gracilis in Lucien Quélet's 1888 Flore mycologique de la France et des pays limitrophes, [1] and this name was sanctioned by Elias Magnus Fries. [2] The subsequently described Clavaria fragrantissima (G.F. Atk., 1908) is now considered a synonym. [1] Within Ramaria, R. gracilis is a part of the subgenus Lentoramaria. [3]

Description

Ramaria gracilis fruit bodies (basidiocarps), which are made up of a dense cluster of branches, measure up to 8 centimetres (3.1 in) in height and 4 centimetres (1.6 in) in width. The individual branches, which have fairly thin bases, are typically forked and sometimes entangled with one another. In colour, the basidiocarps vary from a pale brown to white to pink-beige. The smell of anise can be used to distinguish the species from the otherwise similar Ramariopsis kunzei and Clavulina cristata . [4]

Ramaria gracilis produces spores which measure from 5 to 7 by 3 to 4.5 micrometres (µm). The spores are elliptic with small warts which can be thin enough to look like spines. They vary in colour from yellow to brown. [5] The cylindrical to club-shaped basidia measure from 25 to 45 by 5 to 7 µm. The hyphae are from 2 to 10 µm thick. [4]

Distribution and habitat

Ramaria gracilis is found in European coniferous woodland, [4] where it grows on leaf litter. [3] It has an uneven distribution, and is very rare. Basidiocarps are most often encountered between August and December. [4] R. gracilis has been reported in Australia, but a 2014 study suggests that such reports were likely misidentifications of R. filicicola . [6]

Related Research Articles

<i>Ramaria formosa</i>

Ramaria formosa, commonly known as the beautiful clavaria, handsome clavaria, yellow-tipped- or pink coral fungus, is a coral fungus found in Asia, Europe and North America. It is widely held to be mildly poisonous if consumed, giving rise to acute gastrointestinal symptoms of nausea, vomiting, diarrhoea and colicky pain. It is a pinkish, much-branched coral-shape reaching some 20 cm (8 in) high. Some forms collected in North America often lack the bitter taste common to European specimens and may represent a different species.

<i>Ramaria</i> Genus of fungi

The genus Ramaria comprises approximately 200 species of coral fungi. Several, such as Ramaria flava, are edible and picked in Europe, though they are easily confused with several mildly poisonous species capable of causing nausea, vomiting and diarrhea; these include R. formosa and R. pallida. Three Ramaria species have been demonstrated to contain a very unusual organoarsenic compound homoarsenocholine.

<i>Clavulina cristata</i>

Clavulina cristata, commonly known as the white coral fungus or the crested coral fungus, is a white- or light-colored edible coral mushroom present in temperate areas of the Americas and Europe. It is the type species of the genus Clavulina.

<i>Lactarius vietus</i> Species of fungus

Lactarius vietus is a species of fungus in the family Russulaceae, first described by Elias Magnus Fries. It produces moderately sized and brittle mushrooms, which grow on the forest floor or on rotting wood. The flattened-convex cap can vary in shape, sometimes forming the shape of a wide funnel. It is typically grey, but the colour varies. The species has crowded, light-coloured gills, which produce white milk. The spore print is typically whitish, but also varies considerably. The mushrooms typically have a strong, acrid taste and have been described as inedible, but other authors have described them as consumable after boiling. L. vietus feeds by forming an ectomycorrhizal relationship with surrounding trees, and it favours birch. It grows in autumn months and is fairly common in Europe, North America and eastern Asia.

<i>Ramariopsis kunzei</i>

Ramariopsis kunzei is an edible species of coral fungi in the family Clavariaceae, and the type species of the genus Ramariopsis. It is commonly known as white coral because of the branched structure of the fruit bodies that resemble marine coral. The fruit bodies are up to 5 cm (2.0 in) tall by 4 cm (1.6 in) wide, with numerous branches originating from a short rudimentary stem. The branches are one to two millimeters thick, smooth, and white, sometimes with yellowish tips in age. Ramariopsis kunzei has a widespread distribution, and is found in North America, Europe, Asia, and Australia.

<i>Ramaria botrytis</i> Edible species of coral fungus n the family Gomphaceae found in North America, North Africa, Europe, Australia, and Asia

Ramaria botrytis, commonly known as the clustered coral, the pink-tipped coral mushroom, or the cauliflower coral, is an edible species of coral fungus in the family Gomphaceae. Its robust fruit body can grow up to 15 cm (6 in) in diameter and 20 cm (8 in) tall, and resembles some marine coral. Its dense branches, which originate from a stout, massive base, are swollen at the tips and divided into several small branchlets. The branches are initially whitish but age to buff or tan, with tips that are pink to reddish. The flesh is thick and white. The spores, yellowish in deposit, are ellipsoid, feature longitudinal striations, and measure about 13.8 by 4.7 micrometers.

<i>Clavaria</i> Genus of fungi

Clavaria is a genus of fungi in the family Clavariaceae. Species of Clavaria produce basidiocarps that are either cylindrical to club-shaped or branched and coral-like. They are often grouped with similar-looking species from other genera, when they are collectively known as the clavarioid fungi. All Clavaria species are terrestrial and most are believed to be saprotrophic. In Europe, they are typical of old, mossy, unimproved grassland. In North America and elsewhere, they are more commonly found in woodlands.

Clavarioid fungi Group of fungi

The clavarioid fungi are a group of fungi in the Basidiomycota typically having erect, simple or branched basidiocarps that are formed on the ground, on decaying vegetation, or on dead wood. They are colloquially called club fungi and coral fungi.

<i>Clavaria fragilis</i> Species of fungus

Clavaria fragilis, commonly known as fairy fingers, white worm coral, or white spindles, is a species of fungus in the family Clavariaceae. It is synonymous with Clavaria vermicularis. The fungus is the type species of the genus Clavaria and is a typical member of the clavarioid or club fungi. It produces tubular, unbranched, white basidiocarps that typically grow in clusters. The fruit bodies can reach dimensions of 15 cm (5.9 in) tall by 0.5 cm (0.2 in) thick. Clavaria fragilis is a saprobic species, growing in woodland litter or in old, unimproved grassland. It is widespread throughout temperate regions in the Northern Hemisphere, but has also been reported from Australia and South Africa. The fungus is edible, but insubstantial and flavorless. There are several other small white coral-like fungi with which C. fragilis may be confused.

<i>Clavaria zollingeri</i> Species of fungus

Clavaria zollingeri, commonly known as the violet coral or the magenta coral, is a widely distributed species of fungus. It produces striking tubular, purple to pinkish-violet fruit bodies that grow up to 10 cm (3.9 in) tall and 7 cm (2.8 in) wide. The extreme tips of the fragile, slender branches are usually rounded and brownish. A typical member of the clavarioid or club fungi, Clavaria zollingeri is saprobic, and so derives nutrients by breaking down organic matter. The fruit bodies are typically found growing on the ground in woodland litter, or in grasslands. Variations in branching and color can often be used to distinguish C. zollingeri from similarly colored coral fungi such as Alloclavaria purpurea and Clavulina amethystina, although microscopy is required to reliably identify the latter species.

<i>Peniophora quercina</i> Species of fungus

Peniophora quercina is a species of wood-decay fungus in the family Peniophoraceae. It produces fruit bodies that vary in appearance depending on whether they are wet or dry. The wet fruit bodies are waxy and lilac, and attached strongly to the wood on which they grow. When dry, the edges curl up and reveal the dark underside, while the surface becomes crusty and pink. P. quercina is the type species of the genus Peniophora, with the species being reclassified as a member of the genus upon the latter's creation by Mordecai Cubitt Cooke. P. quercina is found primarily in Europe, where it can be encountered all year. Though primarily growing upon dead wood, especially oak, it is also capable of growing upon still-living wood.

<i>Phellinus ellipsoideus</i> Species of fungus in the family Hymenochaetaceae found in China

Phellinus ellipsoideus is a species of polypore fungus in the family Hymenochaetaceae, a specimen of which produced the largest fungal fruit body ever recorded. Found in China, the fruit bodies produced by the species are brown, woody basidiocarps that grow on dead wood, where the fungus feeds as a saprotroph. The basidiocarps are perennial, allowing them to grow very large under favourable circumstances. They are resupinate, measuring 30 centimetres (12 in) or more in length, though typically extending less than a centimetre from the surface of the wood. P. ellipsoideus produces distinct ellipsoidal spores, after which it is named, and unusual setae. These two features allow it to be readily differentiated microscopically from other, similar species. Chemical compounds isolated from the species include several steroidal compounds. These may have pharmacological applications, but further research is needed.

<i>Thelephora palmata</i>

Thelephora palmata is a species of clavarioid fungus in the family Thelephoraceae. The fruit bodies are leathery and coral-like, with branches that are narrow at the base before widening out like a fan and splitting into numerous flattened prongs. The wedge-like tips are whitish when young, but darken as the fungus matures. The common names of the fungus refers to its pungent odor, likened to fetid garlic. A widely distributed but uncommon species, it is found in Asia, Australia, Europe, North America, and South America, where it fruits on the ground in both coniferous and mixed forest.

<i>Ramaria fennica</i> Species of fungus

Ramaria fennica, commonly known as the bitter coral, is a coral mushroom in the family Gomphaceae. It is found in Australia, Europe and North America.

<i>Ramaria abietina</i> Species of fungus

Ramaria abietina, commonly known as the green-staining coral, is a coral mushroom in the family Gomphaceae. It is characterized by the green staining reaction it develops in response to bruising or injury.

<i>Ramaria stricta</i>

Ramaria stricta, commonly known as the strict-branch coral is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm (3.9 in) tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.

<i>Clavulinopsis umbrinella</i> Species of fungus

Clavulinopsis umbrinella, commonly known as the beige coral, is a coral mushroom in the family Clavariaceae. Fruit bodies are initially white before turning pale brown with darker brown tips. Originally described in 1860, it is known to occur in Europe and North America where it grows in grass. It is not a common species.

<i>Ramaria araiospora</i>

Ramaria araiospora, commonly known as the red coral, is a coral mushroom in the family Gomphaceae. First described in 1974, it is found in North America, and the Himalaya. An edible species, it is sold in local markets in Mexico.

<i>Ramaria rubripermanens</i>

Ramaria rubripermanens is a species of coral fungus in the family Gomphaceae. Described as new to science in 1973, it is found in the western United States and Mexico. Its fruit bodies, which resemble sea coral, grow up to 16 cm (6.3 in) tall and feature whitish to light yellow branches with pinkish to reddish tips. It is edible.

<i>Ramaria flavosaponaria</i> Species of fungus

Ramaria flavosaponaria is a species of coral fungus in the family Gomphaceae. It is found in the mountains of eastern North America from Georgia and Tennessee to Nova Scotia.

References

  1. 1 2 3 "Ramaria gracilis". MycoBank . Retrieved 11 April 2015.
  2. "Ramaria gracilis (Pers.) Quél., Fl. mycol. France (Paris): 463 (1888)". Index Fungorum . Retrieved 11 April 2015.
  3. 1 2 Agerer, Reinhard; Christan, Josef; Mayr, Christoph; Hobbie, Erik (2012). "Isotopic signatures and trophic status of Ramaria". Mycological Progress . 11 (1): 47–59. doi:10.1007/s11557-010-0726-x. S2CID   18952798.
  4. 1 2 3 4 Courtecuisse, Régis (1999). Mushrooms of Britain and Europe. HarperCollins. p. 355. ISBN   9780002200127.
  5. Villegas, Margarita; Cifuentes, Joaquín; Torres, A. E. (2005). "Sporal characters in Gomphales and their significance for phylogenetics" (PDF). Fungal Diversity. 18: 157–75.
  6. Young, A. M. (2014). "Australian coralloid fungi IV – Ramaria filicicola" (PDF). Muelleria . 32: 13–9.