Ramaria sanguinea

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Ramaria sanguinea
Ramaria sanguinea 25992.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Gomphales
Family: Gomphaceae
Genus: Ramaria
Species:
R. sanguinea
Binomial name
Ramaria sanguinea
(Pers.) Quél. (1888)
Synonyms [1]
  • Clavaria sanguineaPers. (1799)

Ramaria sanguinea, commonly known as the bleeding coral or the bloody coral, is a coral mushroom in the family Gomphaceae.

Taxonomy

The species was first described by Christian Hendrik Persoon in 1799. [2] It was transferred to the genus Ramaria by Lucien Quélet in 1888. [3]

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Thelephora palmata is a species of clavarioid fungus in the family Thelephoraceae. The fruit bodies are leathery and coral-like, with branches that are narrow at the base before widening out like a fan and splitting into numerous flattened prongs. The wedge-like tips are whitish when young, but darken as the fungus matures. The common names of the fungus refers to its pungent odor, likened to fetid garlic. A widely distributed but uncommon species, it is found in Asia, Australia, Europe, North America, and South America, where it fruits on the ground in both coniferous and mixed forest.

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<i>Phaeoclavulina abietina</i> Species of fungus

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Ramaria stricta, commonly known as the strict-branch coral is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.

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Ramaria araiospora, commonly known as the red coral, is a coral mushroom in the family Gomphaceae. First described in 1974, it is found in North America, and the Himalaya. An edible species, it is sold in local markets in Mexico.

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References

  1. "Ramaria sanguinea (Pers.) Quél. 1888". MycoBank. International Mycological Association. Retrieved 2012-09-04.
  2. Persoon CH. (1799). Observationes mycologicae (in Latin). Vol. 2. Leipzig, Germany: Wolf. p. 61; table 3.3.
  3. Quélet L. (1888). Flore mycologique de la France et des pays limitrophes (in French). France: Octave Doin. p. 466.