Type | Private |
---|---|
Industry | Dairy alternatives |
Founded | 2014 |
Founders | Adam Lowry Neil Renninger |
Headquarters | Emeryville, California |
Areas served | Canada and the United States |
Products | Pea protein beverage, half & half, Greek-style yogurt |
Website | ripplefoods |
Ripple Foods is a California-based brand of pea-protein dairy alternative products. [1] The company was founded in 2014 by Adam Lowry and Neil Renninger in Emeryville, California. [2]
In 2017, Ripple Foods entered a deal with natural food distributor United Natural Foods to bring their pea protein beverage to the Canadian market. [3]
At launch, the company sold original, vanilla, and chocolate pea protein beverage products at Whole Foods Market and Target stores in the United States. [4] The product is made using water, pea protein from powdered yellow peas, cane sugar, sunflower oil, vitamins, preservatives, sea salt, natural flavor and guar gum. The pea protein is separated from the plant's taste and color molecules. [5] Single-serve bottles and kid's paper cartons were later introduced.
In July 2017, a pea protein half and half was released in original and vanilla. [6]
A Greek-style yogurt launched in late 2017 and is available in five flavors. [7]
Pea protein based ice cream and cheese products are planned for release in 2018, according to the company. [8] Ripple's vegan ice cream received favorable score of 4/5 "Green Stars" for social and environmental impact. [9]
The company started with a $13.6M series A round in order to help fund research and development. [10]
In July 2016, Ripple Foods raised a $30M series B funding round, led by GV. [11]
In early 2018, the company raised a $65 million series C funding round. [12]
Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese, milk and butter. A facility that produces dairy products is known as a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs.
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks are also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures.
Breyers is a brand of ice cream started in 1866 by William A. Breyer in Philadelphia, Pennsylvania.
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Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel.
A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
Silk is an American brand of dairy-substitute products currently owned by Danone after it purchased WhiteWave Foods in 2016.
Oat milk is a plant milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy texture and mild oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.
Soy yogurt, also referred to as soya yogurt, soygurt or yofu, is a yogurt-like product made with soy milk.
Oak is an Australian pasteurised flavoured milk brand owned by French multinational corporation Lactalis. It was first established in 1967 in New South Wales, as the general dairy brand of the Raymond Terrace Co-operative and its successor the Hunter Valley Co-operative Dairy Company. The origin of the Oak brand goes back to 1903. Oak flavoured milk was launched into Queensland, South Australia and Victoria in 1998. It was discontinued in Victoria in 2006 but relaunched in 2010. Oak launched into Western Australia in October 2013.
Chobani is an American food company specializing in strained yogurt. The company was founded in 2005 by Hamdi Ulukaya, a Turkish Kurd businessman. Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. The company has also expanded to non-dairy, plant-based products such as dairy-free vegan yogurt and oat milk. Chobani produces a variety of Greek yogurt products, oat drinks, and snacks. Chobani's yogurt's market share in the U.S. rose from less than 1% in 2007 to more than 20% in 2021, and is the top-selling Greek yogurt brand in the United States and operates the largest yogurt facility in the world. In April 2016, Chobani announced it was giving 10 percent of its ownership stake to its employees.
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Pea milk is a type of plant milk. It is made using pea protein extracted from yellow peas, usually in combination with water, sunflower oil, micronutrients added for food fortification, thickeners, and phosphates. Commercial pea milk typically comes in sweetened, unsweetened, vanilla and chocolate flavors. It is marketed as a more environmentally-friendly alternative to almond milk and a non-GMO alternative to soy milk. It is a suitable product for people with soy allergies.
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
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NotCo is a unicorn Chilean food-tech company producing plant-based alternatives to animal-based food products. NotCo was founded in 2015 by Matias Muchnick, Pablo Zamora and Karim Pichara and utilizes machine learning to replicate dairy products in plant-based forms. NotCo is Latin America's fastest growing food company.