Saccharomycodes | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycodaceae |
Genus: | Saccharomycodes |
Species | |
Saccharomycodes is a genus of yeasts. They are helobiallly reproducing yeasts. The type species is Saccharomycodes ludwigii. The other species, Saccharomycodes sinensis, is known from a single strain that was isolated from soil from a forest on Mount Chienfang on Hainan in China. It is the sister genus of Hanseniaspora . [1]
The species Saccharomycodes lugwigii is considered a "spoilage" yeast in the winemaking process and is commonly referred to as the "winemaker's nightmare". [2] It has a high polluting capacity, beginning at one to two cells per liter. It has a high tolerance for sulfur dioxide, high sugar levels, and pressurized carbon dioxide and is difficult to eradicated from an already contaminated environment. [3] It produces high levels of secondary metabolites, including isobutanol, amyl alcohol, and isoamyl alcohol.
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