Hanseniaspora

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Hanseniaspora
Hanseniaspora uvarum.jpg
Hanseniaspora uvarum
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycodaceae
Genus: Hanseniaspora
Zikes ex Klöcker (1912)
Type species
Hanseniaspora valbyensis
Klöcker (1912)
Species [1]

See text

Synonyms [2]
List
  • CarpozymaL.Engel (1872)
  • HanseniaLindner (1905)
  • HanseniaZikes (1911)
  • HanseniasporaZikes (1911)
  • KloeckerasporaNiehaus (1932)
  • Thelis Clem. (1931)
  • VanderwaltiaE.K.Novák & Zsolt (1961)

Hanseniaspora is a genus of yeasts. [3] The name Kloeckera is applied to its anamorph form. They are typically apiculate (lemon-shaped) in shape and often found in grape musts pre-fermentation.

Contents

The genus name Hanseniaspora honours Emil Christian Hansen (1842–1909), who was a Danish mycologist and fermentation physiologist. [4] It was initially circumscribed by H. Zikes in 1911, but not validly published. [5] Albert Klöcker published the name validly the following year. [6]

The genus is notable for its loss of many highly conserved genes responsible for cell cycle regulation and genome integrity, resulting in increased evolution rates and genome size reduction. It can be divided into two lineages: a faster-evolving lineage (FEL) diversifying about 87 mya, and a slower one diversifying about 52 mya. The FEL has more of such gene losses, resulting in more dramatic changes in the genome and inactivation of multiple metabolic pathways. However, it has managed to diversify and thrive, showing that life can function without such regulation. [7]

Role in Fermentation

Due to their natural prevalence and resistance to osmotic pressure, several genera of Hanseniaspora, particularly H. vinae and H. oenarum, are significant contributors to early wine fermentation. [8] However, as fermentation progresses and ethanol increases, Hanseniaspora is outcompeted, although H. osmophila is tolerable to ethanol concentrations of up to 11%. [9] The use of H. vinae in wine fermentations has significant effects on end-product flavors. Compared to S. cerevisiae, H. vinae produces more monoterpenes, sesquiterpenes, and acetoin. The primary olfactory contribution is 2-phenylethyl acetate, characterized by a floral, honey scent. In addition, H. vinae fermentation is marked by lower higher alcohols, ethyl esters, and medium chain fatty acids. [10]

Species

See also

References

  1. Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun, eds. (2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. p. 595.
  2. "Synonymy. Current Name: Hanseniaspora Zikes ex Klöcker, Centbl. Bakt. ParasitKde, Abt. II 35: 385 (1912)". Species Fungorum . Retrieved 22 November 2022.
  3. "Hanseniaspora Zikes, 1911". www.gbif.org. Retrieved 26 March 2022.
  4. Burkhardt, Lotte (2022). Eine Enzyklopädie zu eponymischen Pflanzennamen [Encyclopedia of eponymic plant names](pdf) (in German). Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN   978-3-946292-41-8. S2CID   246307410 . Retrieved January 27, 2022.
  5. "Record Details: Hanseniaspora Zikes, Centbl. Bakt. ParasitKde, Abt. II 30: 148 (1911)". Index Fungorum . Retrieved 22 November 2022.
  6. Klöcker, A. (1912). "Beschreibungen von 17 "Saccharomyces apiculatus"-Formen". Zentralblatt für Bakteriologie und Parasitenkunde, Abteilung 2. (in German). 35: 375–388.
  7. Steenwyk, Jacob L.; Opulente, Dana A.; Kominek, Jacek; Shen, Xing-Xing; Zhou, Xiaofan; Labella, Abigail L.; Bradley, Noah P.; Eichman, Brandt F.; Čadež, Neža; Libkind, Diego; DeVirgilio, Jeremy; Hulfachor, Amanda Beth; Kurtzman, Cletus P.; Hittinger, Chris Todd; Rokas, Antonis (21 May 2019). "Extensive loss of cell-cycle and DNA repair genes in an ancient lineage of bipolar budding yeasts". PLOS Biology. 17 (5): e3000255. doi: 10.1371/journal.pbio.3000255 . PMC   6528967 . PMID   31112549. S2CID   162169621.
  8. Martin, Valentina; Valera, Maria Jose; Medina, Karina; Dellacassa, Eduardo; Schneider, Remi; Boido, Eduardo; Carrau, Francisco (2022-01-01), Morata, Antonio (ed.), "Application of Hanseniaspora vineae to improve white wine quality", White Wine Technology, Academic Press, pp. 99–115, ISBN   978-0-12-823497-6 , retrieved 2025-04-30
  9. van Wyk, Niël; and Pretorius, Isak S. (2024-01-02). "Exploring future applications of the apiculate yeast Hanseniaspora". Critical Reviews in Biotechnology. 44 (1): 100–119. doi: 10.1080/07388551.2022.2136565 . ISSN   0738-8551. PMID   36823717.{{cite journal}}: |first2= missing |last2= (help); |first3= missing |last3= (help)CS1 maint: multiple names: authors list (link)
  10. Carrau, Francisco; Dellacassa, Eduardo; Boido, Eduardo; Medina, Karina; Valera, Maria Jose; Fariña, Laura; Perez, Gabriel; Martin, Valentina; Alvarez-Valin, Fernando; Balestrazzi, Lucia (2023-01-04). "Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation". FEMS Yeast Research. 23: foad010. doi:10.1093/femsyr/foad010. ISSN   1567-1364. PMID   36758966.
  11. Kirk, Paul (Jan 2023). Bánki, O.; Roskov, Y.; Döring, M.; et al. (eds.). "Hanseniaspora gamundiae Libkind, Čadež & Hittinger". Catalogue of Life. Royal Botanic Gardens, Kew. doi:10.48580/dfrdl-4hj . Retrieved 19 March 2024., citing Kirk, Paul (2023). "Species Fungorum Plus". Royal Botanic Gardens, Kew.
  12. Kirk, Paul (Jan 2023). Bánki, O.; Roskov, Y.; Döring, M.; et al. (eds.). "Hanseniaspora lindneri (Klöcker) Čadež & Libkind". Catalogue of Life. Royal Botanic Gardens, Kew. doi:10.48580/dfrdl-4hj . Retrieved 19 March 2024., citing Kirk, Paul (2023). "Species Fungorum Plus". Royal Botanic Gardens, Kew.
  13. Kirk, Paul (Jan 2023). Bánki, O.; Roskov, Y.; Döring, M.; et al. (eds.). "Hanseniaspora mollemarum M. Groenew., G. Péter, S.A. James, Dlauchy & M.T. Sm". Catalogue of Life. Royal Botanic Gardens, Kew. doi:10.48580/dfrdl-4hj . Retrieved 19 March 2024., citing Kirk, Paul (2023). "Species Fungorum Plus". Royal Botanic Gardens, Kew.
  14. Kirk, Paul (Jan 2023). Bánki, O.; Roskov, Y.; Döring, M.; et al. (eds.). "Hanseniaspora nectarophila Čadež, Pagnocca, Raspor & C.A. Rosa". Catalogue of Life. Royal Botanic Gardens, Kew. doi:10.48580/dfrdl-4hj . Retrieved 19 March 2024., citing Kirk, Paul (2023). "Species Fungorum Plus". Royal Botanic Gardens, Kew.
  15. Kirk, Paul (Jan 2023). Bánki, O.; Roskov, Y.; Döring, M.; et al. (eds.). "Hanseniaspora smithiae Libkind, Čadež & Hittinger". Catalogue of Life. Royal Botanic Gardens, Kew. doi:10.48580/dfrdl-4hj . Retrieved 19 March 2024., citing Kirk, Paul (2023). "Species Fungorum Plus". Royal Botanic Gardens, Kew.