Saxidomus gigantea | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Order: | Venerida |
Family: | Veneridae |
Genus: | Saxidomus |
Species: | S. gigantea |
Binomial name | |
Saxidomus gigantea | |
Synonyms [1] | |
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Saxidomus gigantea is a large, edible saltwater clam, a marine bivalve mollusk in the family Veneridae, the venus clams. [2] It can be found along the western coast of North America, ranging from the Aleutian Islands to San Francisco Bay. Common names for this clam include butter clam, Washington clam, smooth Washington clam and money shell. [3]
Numerous valves of this species have been found in the shell middens on Sidney Island in British Columbia, Canada. [4]
This large clam can live for more than twenty years and grow to a length of 15 cm (6 in), with smaller individuals being nearly as high as they are long. The umbones are set at an angle of more than 110° and the ligament joining the valves is black and external. There are no radial ridges but the oval valves are sculpted by well-defined concentric rings. Each valve has three cardinal teeth. The general color of the exterior of the shell is white, but this may be stained reddish-brown by iron sulfide from the sediment. The interior of the shell is smooth and white, but not glossy, with a pallial line, a pallial sinus and two adductor muscle scars of equal size. The siphons are united and about 4 cm (1.6 in) long, and have black tips. [3]
S. gigantea is native to shallow waters in the northeastern Pacific Ocean. Its range extends from the Bering Sea and the Aleutian Islands southwards to San Francisco Bay in California, although it rarely occurs south of Humboldt Bay. It is found buried in soft sediments such as sand, muddy sand and gravel, from the low intertidal zone down to about 40 m (130 ft). [3]
This clam lives buried in soft sediments, sometimes burrowing as deep as 35 cm (14 in) below the surface. [3] It is a filter feeder and when feeding it extends its siphons to draw in a respiratory current of water, removes the phytoplankton and other planktonic organic particles, and expels the remaining water. [5] Small pea crabs such as Pinnixa faba sometimes live symbiotically inside the mantle cavity, and the clam is preyed on by the larger Dungeness crab, the Lewis's moon snail, sunflower sea stars, mottled stars and sea otters. [3]
Saxitoxins are a family of at least 21 neurotoxins [6] produced by dinoflagellates that bioaccumulate in the clams and other bivalve mollusks as these algae are consumed and can cause paralytic shellfish poisoning (PSP) when the clams are eaten. [3] [7] According to a 1996 report from the Marine Advisory Program at the University of Alaska, the United States Food and Drug Administration (FDA) considers seafood unsafe if it contains more than 80 μg of PSP-causing toxins per 100 g of tissue of the seafood. [6] [8] It is clear that PSP-causing toxin levels are typically much higher in the summer months [9] though this does not mean the seafood is necessarily safe at other times. [10] Risks also vary based on species [6] [8] but seafood available for retail sale is required to meet the FDA standards. [10] Although humans cannot detect the toxins in the tainted clams, it seems that sea otters and seabirds are able to do so, and avoid feeding on them. [3]
In PSP poisonings that occurred in the summer of 1993 in Kodiak, Alaska, saxitoxin levels as high as 19,600 μg / 100 g were measured in the Alaskan blue mussel Mytilus edulis – sufficient to provide a lethal dose in a single 2.5 g mussel. [6] By contrast, the highest measured level of saxitoxin in the Pacific littleneck clam Leukoma staminea was 580 μg / 100 g according to this 1996 report. [8] Butter clams "tend to accumulate the highest levels of PSP toxins" [11] with levels as high as 7,500 μg / 100 g having been recorded. [8] The toxicity difference between these two clams can be attributed to the fact that the littleneck clam has an enzyme that converts saxitoxin into decarbamoylsaxitoxin, a capability that significantly reduces the quantity of saxitoxins present and that is not shared by the blue mussel nor by the butter clam. [12] [13]
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. Shellfish are among the most common food allergens.
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America.
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
Bivalvia, in previous centuries referred to as the Lamellibranchiata and Pelecypoda, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. As a group, bivalves have no head and they lack some usual molluscan organs, like the radula and the odontophore. The class includes the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater. The majority are filter feeders. The gills have evolved into ctenidia, specialised organs for feeding and breathing. Most bivalves bury themselves in sediment, where they are relatively safe from predation. Others lie on the sea floor or attach themselves to rocks or other hard surfaces. Some bivalves, such as the scallops and file shells, can swim. Shipworms bore into wood, clay, or stone and live inside these substances.
The Pacific geoduck is a species of very large saltwater clam in the family Hiatellidae. The common name is derived from the Lushootseed name, gʷidəq.
Saxitoxin (STX) is a potent neurotoxin and the best-known paralytic shellfish toxin (PST). Ingestion of saxitoxin by humans, usually by consumption of shellfish contaminated by toxic algal blooms, is responsible for the illness known as paralytic shellfish poisoning (PSP).
Paralytic shellfish poisoning (PSP) is one of the four recognized syndromes of shellfish poisoning, which share some common features and are primarily associated with bivalve mollusks. These shellfish are filter feeders and accumulate neurotoxins, chiefly saxitoxin, produced by microscopic algae, such as dinoflagellates, diatoms, and cyanobacteria. Dinoflagellates of the genus Alexandrium are the most numerous and widespread saxitoxin producers and are responsible for PSP blooms in subarctic, temperate, and tropical locations. The majority of toxic blooms have been caused by the morphospecies Alexandrium catenella, Alexandrium tamarense, Gonyaulax catenella and Alexandrium fundyense, which together comprise the A. tamarense species complex. In Asia, PSP is mostly associated with the occurrence of the species Pyrodinium bahamense.
The hard clam, also known as the round clam, hard-shellclam, or the quahog, is an edible marine bivalve mollusk that is native to the eastern shores of North America and Central America from Prince Edward Island to the Yucatán Peninsula. It is one of many unrelated edible bivalves that in the United States are frequently referred to simply as clams. Older literature sources may use the systematic name Venus mercenaria; this species is in the family Veneridae, the venus clams.
Callista chione, the smooth clam, is a rather large, temperate, marine, bivalve mollusc that inhabits sandy bottoms or with small pebbles in clean waters down to about 200 m from the British Isles to the Mediterranean. The shell can reach up to about 110 mm Ø, its outer side is smooth and ranges from light greenish creamy colour to medium brown, probably varies to match the background; the interior is white to soft pink. The concentric and radial growth lines are easily seen. Callista chione is edible, different dishes are prepared throughout the Mediterranean in Spain, Italy, France, the Balkan and the Maghreb countries.
Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs As filter feeders, these shellfish may accumulate toxins produced by microscopic algae, such as cyanobacteria, diatoms and dinoflagellates.
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures. It is native to the waters of Africa, Europe, and South America and was introduced in the waters of North America.
Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, is a species of bivalve mollusc in the family Veneridae. This species of mollusc was exploited by early humans in North America; for example, the Chumash peoples of Central California harvested these clams in Morro Bay approximately 1,000 years ago, and the distinctive shells form middens near their settlements.
Saxidomus, common name the "Washington clams", is a genus of large edible saltwater clams, marine bivalve mollusks in the family Veneridae, the Venus clams.
Zosimus aeneus, also known as the devil crab, toxic reef crab, and devil reef crab is a species of crab that lives on coral reefs in the Indo-Pacific from East Africa to Hawaii. It grows to a size of 60 mm × 90 mm and has distinctive patterns of brownish blotches on a paler background. It is potentially lethal due to the presence of the neurotoxins tetrodotoxin and saxitoxin in its flesh and shell.
Neosaxitoxin (NSTX) is included, as other saxitoxin-analogs, in a broad group of natural neurotoxic alkaloids, commonly known as the paralytic shellfish toxins (PSTs). The parent compound of PSTs, saxitoxin (STX), is a tricyclic perhydropurine alkaloid, which can be substituted at various positions, leading to more than 30 naturally occurring STX analogues. All of them are related imidazoline guanidinium derivatives.
Dinotoxins are a group of toxins which are produced by flagellate, aquatic, unicellular protists called dinoflagellates. Dinotoxin was coined by Hardy and Wallace in 2012 as a general term for the variety of toxins produced by dinoflagellates. Dinoflagellates are an enormous group of marine life, with much diversity. With great diversity comes many different toxins, however, there are a few toxins that multiple species have in common.
Canadian Reference Materials (CRM) are certified reference materials of high-quality and reliability produced by the National Metrology Institute of Canada – the National Research Council Canada. The NRC Certified Reference Materials program is operated by the Measurement Science and Standards portfolio and provides CRMs for environmental, biotoxin, food, nutritional supplement, and stable isotope analysis. The program was established in 1976 to produce CRMs for inorganic and organic marine environmental analysis and remains internationally recognized producer of CRMs.
Gonyautoxins (GTX) are a few similar toxic molecules that are naturally produced by algae. They are part of the group of saxitoxins, a large group of neurotoxins along with a molecule that is also referred to as saxitoxin (STX), neosaxitoxin (NSTX) and decarbamoylsaxitoxin (dcSTX). Currently eight molecules are assigned to the group of gonyautoxins, known as gonyautoxin 1 (GTX-1) to gonyautoxin 8 (GTX-8). Ingestion of gonyautoxins through consumption of mollusks contaminated by toxic algae can cause a human illness called paralytic shellfish poisoning (PSP).
Decarbamoylsaxitoxin, abbreviated as dcSTX, is a neurotoxin which is naturally produced in dinoflagellate. DcSTX is one of the many analogues of saxitoxin (STX).
Megapitaria squalida, the chocolate clam, is a species of bivalve mollusc in the family Veneridae. It was first described to science by George Brettingham Sowerby, a British conchologist, in 1835. The type specimen was collected by Hugh Cuming.
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