Schizomussaenda | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Gentianales |
Family: | Rubiaceae |
Genus: | Schizomussaenda H.L.Li |
Species: | S. henryi |
Binomial name | |
Schizomussaenda henryi (Hutch.) X.F.Deng & D.X.Zhang | |
Schizomussaenda is a monotypic genus of flowering plants belonging to the family Rubiaceae. The only species is Schizomussaenda henryi. [1]
Its native range is Indo-China to Southern China. [1]
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to China and East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Chinese greens and Darjeeling, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.
Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Sorghum is in the subfamily Panicoideae and the tribe Andropogoneae.
Dimocarpus longan, commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste. It is native to tropical Asia and China.
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Flora of China is a scientific publication aimed at describing the plants native to China.
The Plant List is a list of botanical names of species of plants created by the Royal Botanic Gardens, Kew and the Missouri Botanical Garden and launched in 2010. It was intended to be a comprehensive record of all known names of plant species over time, and was produced in response to Target 1 of the 2002-2010 Global Strategy for Plant Conservation, to produce "An online flora of all known plants.” It has not been updated since 2013, and is superseded by World Flora Online.
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