Coppicing is the traditional method in woodland management of cutting down a tree to a stump, which in many species encourages new shoots to grow from the stump or roots, thus ultimately regrowing the tree. A forest or grove that has been subject to coppicing is called a copse or coppice, in which young tree stems are repeatedly cut down to near ground level. The resulting living stumps are called stools. New growth emerges, and after a number of years, the coppiced trees are harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. Daisugi, is a similar Japanese technique.
Pollarding is a pruning system involving the removal of the upper branches of a tree, which promotes the growth of a dense head of foliage and branches. In ancient Rome, Propertius mentioned pollarding during the 1st century BCE. The practice has occurred commonly in Europe since medieval times, and takes place today in urban areas worldwide, primarily to maintain trees at a determined height or to place new shoots out of the reach of grazing animals.
Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal.
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Rangelands are grasslands, shrublands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals. Types of rangelands include tallgrass and shortgrass prairies, desert grasslands and shrublands, woodlands, savannas, chaparrals, steppes, and tundras. Rangelands do not include forests lacking grazable understory vegetation, barren desert, farmland, or land covered by solid rock, concrete, or glaciers.
Pastoralism is a form of animal husbandry where domesticated animals are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.
In the United Kingdom, ancient woodland is that which has existed continuously since 1600 in England, Wales and Northern Ireland. Planting of woodland was uncommon before those dates, so a wood present in 1600 is likely to have developed naturally.
Agroforestry is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species.
Cytisus proliferus, tagasaste or tree lucerne, is a small spreading evergreen tree that grows 3–4 m (10–13 ft) high. It is a well known fertilizer tree. It is a member of the Fabaceae (pea) family and is indigenous to the dry volcanic slopes of the Canary Islands, but it is now grown in Australia, New Zealand and many other parts of the world as a fodder crop.
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation grazing is generally less intensive than practices such as prescribed burning, but still needs to be managed to ensure that overgrazing does not occur. The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. Conservation or monitored grazing has been implemented into regenerative agriculture programs to restore soil and overall ecosystem health of current working landscapes. The optimal level of grazing and grazing animal will depend on the goal of conservation. Different levels of grazing, alongside other conservation practices, can be used to induce desired results.
A dehesa is a multifunctional, agrosylvopastoral system and cultural landscape of southern and central Spain and southern Portugal; in Portugal, it is known as a montado. Its name comes from the Latin defensa (fenced), referring to land that was fenced and usually destined for pasture. Dehesas may be private or communal property. Used primarily for grazing, they produce a variety of products, including non-timber forest products such as wild game, mushrooms, honey, cork, and firewood. They are also used to raise the Spanish fighting bull and the source of jamón ibérico, the Iberian pig. The main tree component is oaks, usually holm and cork. Other oaks, including melojo and quejigo, may be used to form dehesa, the species utilized depending on geographical location and elevation. Dehesa is an anthropogenic system that provides not only a variety of foods, but also wildlife habitat for endangered species such as the Spanish imperial eagle.
Range Condition Scoring was developed as a way to quantify biodiversity in a given rangeland system. This practice is widely used in the Sand Hills region of Nebraska, as well as the tallgrass prairie regions, as evidenced by the authoritative book on the subject, "Range Judging Handbook and Contest Guide for Nebraska." This book outlines the steps required to evaluate, or score, a particular region of rangeland; and it serves as a baseline for the understanding of this method of judging rangeland health.
Deforestation is a major threat to biodiversity and ecosystems in Costa Rica. The country has a rich biodiversity with some 12,000 species of plants, 1,239 species of butterflies, 838 species of birds, 440 species of reptiles and amphibians, and 232 species of mammals, which have been under threat from the effects of deforestation. Agricultural development, cattle ranching, and logging have caused major deforestation as more land is cleared for these activities. Despite government efforts to mitigate deforestation, it continues to cause harm to the environment of Costa Rica by impacting flooding, soil erosion, desertification, and loss of biodiversity.
Albizia canescens, commonly known as Belmont siris, is a species of Albizia, endemic to Northern Australia.
This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.
A chestnut orchard is an open stand of grafted chestnut trees for fruit production. In this agroforestry system, trees are usually intercropped with cereals, hay or pasture. These orchards are traditional systems in Canton of Ticino (Switzerland) and Northern Italy, where they are called “selva castanile”. Similar systems can also be found in the Mediterranean region, for example, in France, Greece, Portugal or Spain.
Tree hay is a source of animal fodder produced by harvesting the leaves and twigs of a variety of perennials, and in particular trees. It specifically refers to the practice of feeding the material to livestock directly after collection or more commonly after storing and sometimes drying the tree hay for a certain period of time. It hence does not include the browsing of trees and fodder hedges by livestock directly.
