Thelenota anax | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Echinodermata |
Class: | Holothuroidea |
Order: | Synallactida |
Family: | Stichopodidae |
Genus: | Thelenota |
Species: | T. anax |
Binomial name | |
Thelenota anax | |
Thelenota anax is a species of sea cucumber mostly found in the tropical, South Pacific Ocean. It is also commonly known as the amber fish. [3] Some other names for T. anax are black teatfish, blackfish, brownfish, chief sea cucumber, curryfish, elephant trunk cucumber, lollyfish, tripang, and white-teat sea cucumber. [4] T. anax is found on sandy ocean bottoms and often have ectocommensal relationships. They are commonly fished commercially and exported because of their medicinal properties and large size.
The body of T. anax can be a creamy beige or light brown with dark brown or red spots. It usually has light colored bumps on the top of its body. T. anax also has large with papillae located laterally on its body. On its ventral surface there is long white podia. Its mouth is also located ventrally with 18-20 peltate tentacles. The anus is located on the dorsal side of the animal towards the terminal end. Their average length is about 69 cm long, but the longest recorded sea cucumber was 89 cm long. [5] Some of the biggest sea cucumber can weigh up to 5 kg. [6] It also has two gonads that are approximately 70-500mm long. [7]
Thelenota anax prefers to live on soft, sandy portions of the ocean floor at depths greater than 25 m. [8] Some can be found on the sides of reef slopes. [5]
Some organism can often be found living on the outside of Thelenota anax. A few common species found on T.anax are scaleworms and gastropods. [9] The sea cucumber does not appear to be negatively affected by these ectocommensal species.
Many species of sea cucumbers are sold for human consumption as "beche-de-mer". In the Solomon Islands, where Thelenota anax is commonly harvested, it has a commercial value of around $6.66 per kg . [10] It is one of the less expensive species of sea cucumbers, but is one of the more commonly exported species because of its high body mass. [11]
T. anax is commonly consumed in Asian and Middle Eastern countries for its purported medicinal benefits, although research into its effects are ongoing. T. anax produces many different bioactive compounds such as arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid. These compounds are known to reduce the risk of coronary disease, some cancers, and have anti-inflammatory properties [3] Specifically arachidonic acid promotes blood clotting and wound healing. [12] This is why many Asian countries use T.anax to treat burns and cuts. [3]
Studies have also shown that T. anax produces glycosides Stichopside C (STC) and Stichoposide D (STD). [13] STC makes Ceramide, which is a tumor suppressor lipid. It also causes the apoptosis of colorectal cancer cells and leukemia cells. STD causes the apoptosis of only leukemia cells and inhibits its growth. [14]
Anandamide (ANA), also known as N-arachidonoylethanolamine (AEA), is a fatty acid neurotransmitter. Anandamide was the first endocannabinoid to be discovered: it participates in the body's endocannabinoid system by binding to cannabinoid receptors, the same receptors that the psychoactive compound THC in cannabis acts on. Anandamide is found in nearly all tissues in a wide range of animals. Anandamide has also been found in plants, including small amounts in chocolate. The name 'anandamide' is taken from the Sanskrit word ananda, which means "joy, bliss, delight", plus amide.
Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian species worldwide is about 1,717, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as trepang, namako, bêche-de-mer, or balate. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process.
Sphingolipids are a class of lipids containing a backbone of sphingoid bases, a set of aliphatic amino alcohols that includes sphingosine. They were discovered in brain extracts in the 1870s and were named after the mythological sphinx because of their enigmatic nature. These compounds play important roles in signal transduction and cell recognition. Sphingolipidoses, or disorders of sphingolipid metabolism, have particular impact on neural tissue. A sphingolipid with an R group consisting of a hydrogen atom only is a ceramide. Other common R groups include phosphocholine, yielding a sphingomyelin, and various sugar monomers or dimers, yielding cerebrosides and globosides, respectively. Cerebrosides and globosides are collectively known as glycosphingolipids.
Fucoidan is a long chain sulfated polysaccharide found in various species of brown algae. Commercially available fucoidan is commonly extracted from the seaweed species Fucus vesiculosus, Cladosiphon okamuranus, Laminaria japonica and Undaria pinnatifida. Variant forms of fucoidan have also been found in animal species, including the sea cucumber.
Lipid signaling, broadly defined, refers to any biological signaling event involving a lipid messenger that binds a protein target, such as a receptor, kinase or phosphatase, which in turn mediate the effects of these lipids on specific cellular responses. Lipid signaling is thought to be qualitatively different from other classical signaling paradigms because lipids can freely diffuse through membranes. One consequence of this is that lipid messengers cannot be stored in vesicles prior to release and so are often biosynthesized "on demand" at their intended site of action. As such, many lipid signaling molecules cannot circulate freely in solution but, rather, exist bound to special carrier proteins in serum.
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value.
Holothuria atra, commonly known as the black sea cucumber or lollyfish, is a species of marine invertebrate in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) atra. It is the type species of the subgenus.
Holothuria mexicana, the donkey dung sea cucumber, is commonly found in the Caribbean and the Azores. It is a commercially important aspidochirote sea cucumber that can reach a total length of 50 cm (20 in).
Holothuria scabra, or sandfish, is a species of sea cucumber in the family Holothuriidae. It was placed in the subgenus Metriatyla by Rowe in 1969 and is the type species of the subgenus. Sandfish are harvested and processed into "beche-de-mer" and eaten in China and other Pacific coastal communities.
Sea cucumber stocks have been overexploited in the wild, resulting in incentives to grow them by aquaculture. Aquaculture means the sea cucumbers are farmed in contained areas where they can be cultured in a controlled manner. In China, sea cucumbers are cultured, along with prawns and some fish species, in integrated multi-trophic systems. In these systems, the sea cucumbers feed on the waste and feces from the other species. In this manner, what would otherwise be polluting byproducts from the culture of the other species become a valuable resource that is turned into a marketable product.
Holothuria tubulosa, the cotton-spinner or tubular sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is the type species of the genus Holothuria and is placed in the subgenus Holothuria, making its full name Holothuria (Holothuria) tubulosa.
Bohadschia marmorata, commonly known as the brown sandfish or chalky cucumber, is a species of sea cucumber in the family Holothuriidae. It lives on the seabed in shallow waters in the Indo-Pacific region.
Holothuria edulis, commonly known as the edible sea cucumber or the pink and black sea cucumber, is a species of echinoderm in the family Holothuriidae. It was placed in the subgenus Halodeima by Pearson in 1914, making its full scientific name Holothuria (Halodeima) edulis. It is found in shallow water in the tropical Indo-Pacific Ocean.
Chantal Conand is a French marine biologist.
Thelenota rubralineata is a species of sea cucumber in the family Stichopodidae, in the phylum Echinodermata, mainly located in the central Indo-Pacific region. It has a distinctive coloring pattern, and can be found on the seabed near coral. T. rubralineata is part of the Thelenota genus, characterized by their large size and the presence of a calcareous ring.
Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food.
Actinopyga miliaris, commonly known as the hairy blackfish, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical West Indo-Pacific region and is harvested for food.
Actinopyga lecanora, commonly known as the white-bottomed sea cucumber, is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food.
Holothuria pervicax is a species of sea cucumber in the genus Holothuria. It is commonly called the stubborn sea cucumber due to its inability to be kept alive in captivity. It is commonly found buried beneath rocks on reefs in warm waters.
A Report to the Municipalities of Negros Oriental, Cebu and Bohol, local Bantay Dagat groups, Coastal Conservation and Education Foundation, Inc., and Silliman University-Angelo King Center for Research and Environmental Management.