The tithe (Hebrew : מעשר; ma'aser) is specifically mentioned in the Books of Leviticus, Numbers and Deuteronomy. The tithe system was organized in a seven-year cycle, the seventh-year corresponding to the Shemittah -cycle in which year tithes were broken-off, and in every third and sixth-year of this cycle the second tithe replaced with the poor man's tithe. These tithes were akin to taxes for the people of Israel and were mandatory, not optional giving. This tithe was distributed locally "within thy gates" [1] to support the Levites and assist the poor. Every year, Bikkurim , terumah , ma'aser rishon and terumat ma'aser were separated from the grain, wine and oil. [2] Initially, the commandment to separate tithes from one's produce only applied when the entire nation of Israel had settled in the Land of Israel. [3] The Returnees from the Babylonian exile who had resettled the country were a Jewish minority, and who, although they were not obligated to tithe their produce, put themselves under a voluntary bind to do so, and which practice became obligatory upon all. [4]
The first record of tithing in the Bible appears in Genesis 14:20, where Abraham gave tithe to Melchizedek. [5]
The obligation of separating the respected portions and giving them to the designated parties (priests, Levites and Israelites) applies to six years out of the seven-year cycle. With respect to the Second Tithe, it was permitted to redeem their value in money for a later time when the owner is able to buy therewith fruits in Jerusalem and to eat them there, within the walls of the city. Fruits and vegetables are exempt from tithing during the Seventh Year, [6] [7] but during the other six years, the obligation to tithe begins with the ripening of most fruits and when they are brought within the owner's house. [8] [9]
Under certain conditions, some harvested fruit and grain can still be eaten temporarily, without tithing. [10] For example, if grapes were intended to be eaten fresh, their ripening determines when they must be tithed. [11] If, however, the owner intends to make wine from the grapes, the fresh grapes can still be eaten without tithing, until such time that the owner has pressed the grapes and he removes the stems, peels and seeds from the wine cask, in which case it signals its final preparation (גמר מלאכה), when the wine must be tithed. [12] [13] [14] Figs require tithing when they become ripe, but if the owner intends to make fig-cakes from them, they can be eaten fresh without tithing until such time that he either smooths out the surface of the fig-cake that lays within its round mold, in which case the obligation to tithe them begins. [15] [16] Most fruits from trees (excluding olives) can be tithed the moment the fruit begins to ripen on the tree (Hebrew : חנטה). [17] Grain and olives become liable to tithes when they have reached at least 1⁄3 of their potential growth. [18] After harvesting, wheat is tithed once the grain has been separated from the husks and has been gathered together into a heap by the winnowing fork, or put within a granary. [19] [11] [20] Until then, the grain may be temporarily eaten without tithing. [19] [11] If one tithed grain, he must still separate the Challah dough-portion, when baking a quantity of bread. Vegetables require tithing by a rabbinic decree when they are picked. [21]
If oil were to be pressed from the harvested olives, one may still temporarily make use of the oil that collects in the lower millstone and within the frails [22] without tithing. [13] Oil, however, that falls into the vat requires tithing before it can be consumed. [13]
This offering is sometimes called the priestly dues, as it is intended for the priests of Aaron's lineage. The first obligation that was incumbent upon an Israelite or Jew was to separate from his harvested grain, such as wheat, barley, or spelt, wine (including unpressed grapes) and oil (including unpressed olives) the one-fiftieth portion of these products [23] (or one-fortieth, if he were a man of generosity; and one-sixtieth if he were stingy) and to give the same to a Kohen , a priest of Aaron's lineage, who, in turn, would eat such fruits in a state of ritual cleanness, in accordance with a biblical command, "...and let him not eat of the holy things, until he bathes his flesh in water. And when the sun goes down, he will be clean, and shall afterward eat of the holy things because it is his food". [24]
The tractate Terumot of the Mishnah and of the Jerusalem Talmud formulates the Jewish religious law for this gift, specifying two kinds of terumot given to the priest: the regular offering, known also as the terumah gedolah ("great heave-offering"), which the Israelites were required to give to the priest from the produce of their fields, and the terumat ma'aser ("tithe of the heave-offering"), the gift that the Levites were required to put aside for the priests from the tithe which ordinary Israelites had been required to give to them. [25]
This obligation was contingent upon the fact that such fruits grew in the Land of Israel. [26] Later, the Rabbis made it an obligation to do the same for all fruits and vegetables grown in the Land of Israel, and not only to such fruits as grain, grapes and olives. [27]
After the destruction of the Temple and the cessation of ritual purity, the obligation to separate the terumah continued, although it was no longer given to a kohen, since the requirements for attaining ritual purity were no longer available. The general practice after the Temple's destruction was to separate the terumah from all fruits and vegetables by removing even a small amount, and to immediately discard it by burial or some other means of disposal (since it can no longer be eaten in the current state of ritual uncleanness, and those doing so would make themselves liable to extirpation).
The first tithe is the gift of one tenth of the remaining agricultural produce to the Levite after removing from the produce for gift of terumah to the priests). Historically, during the First Temple period, the first tithe was given to the Levites. Approximately at the beginning of the Second Temple construction, Ezra and his Beth din implemented giving it to the kohanim. [28] [29]
The Levites, also known as the Tribe of Levi, were descendants of Levi. They were assistants to the Aaronic priests (who were the children of Aaron and, therefore, a subset of the Tribe of Levi) and did not own or inherit a territorial patrimony. [30] Their function in society was that of temple functionaries, teachers and trusted civil servants who supervised the weights and scales and witnessed agreements. The goods donated from the other Israelite tribes were their source of sustenance. They received from "all Israel" a tithe of food or livestock for support, and in turn would set aside a tenth portion of that tithe (known as the terumat hamaaser ) for the priests.
The tractate Ma'aserot of the Mishna and of the Jerusalem Talmud formulates the Jewish religious law for the types of produce liable for tithing, as well as the circumstances and timing under which produce becomes obligated for tithing during each of the six years of the tithing cycle. [31]
Unlike other offerings which were restricted to consumption within the tabernacle, the second tithe could be consumed anywhere within the Walls of Jerusalem. On years one, two, four and five of the Shemittah-cycle, God commanded the Children of Israel to take a second tithe that was to be brought to the place of the Temple. [32] The owner of the produce was to separate and bring 1/10 of his finished produce to the Old City of Jerusalem, after separating terumah and the first tithe, but if the family lived too far from Jerusalem, the tithe could be redeemed upon coins. [33] Then, the Bible required the owner of the redeemed coins to spend the tithe "to buy whatever you like: cattle, sheep, wine or other fermented drink, or anything you wish". [34] Implicit in the commandment was an obligation to spend the coins on items meant for human consumption.
Today, with the absence of the Temple and ritual purity, the second tithe is no longer consumed in Jerusalem. Rather, the designated second tithe of fruits and vegetables is "redeemed" on a piece of money, and the money discarded. [35] [36] Second tithe produce valued at one-hundred denarii can be redeemed on a perutah , and does not require redeeming its full monetary value. [37] [35] The second tithe then becomes no more than common produce, without any sanctity, and may be consumed by all.
The poor man's tithe, also referred to as the pauper's tithe or the third tithe, is a triennial tithe of one's produce, required in Jewish law. It requires that one tenth of produce grown in the third and sixth years of the seven-year sabbatical cycle be given to the Levites and the poor. [38]
The law applies during the days of the Temple in Jerusalem, and after the Temple's destruction. It applies only to crops that are harvested in the Land of Israel, but during the seventh year, also applies to crops harvested in Jordan and Egypt, so that the poor of Israel would be supported in the seventh year. [39]
Terumat hamaaser was given by the Levite to the Kohen, and was one-tenth of what the Levite had received of the first-tithe. It is alluded to in the Hebrew Bible under the words, "a tithe (tenth) of the tithe". [40] It, too, was considered terumah, and was eaten by priests in a state of ritual cleanness. Today, the terumat maaser is discarded because of general uncleanness, just as the terumah is now discarded.
Demai (Mishnaic Hebrew: דמאי) is a halakhic term meaning "dubious", referring to agricultural produce, the owner of which was not trusted with regard to the correct separation of the tithes assigned to the Levites, although the terumah (the part designated to priests) was believed to have been separated from such fruits. In such "dubious" cases, all that was necessary was to separate the one-tenth portion due to the priests from the first tithe given to the Levites, being the 1/100 part of the whole. [41] The second tithe is also removed (redeemed) from the fruit in such cases of doubt. [42]
The criterion for determining what places require the tithing of produce is any place within the country that was held by the Returnees from the Babylonian exile, as defined in the "Baraita of the Boundaries" of the Land of Israel; [43] although today the land might be held by a different entity, or else worked by non-Jews, produce grown in those places would still require the separation of tithes when they come into the hand of an Israelite or Jew who completed their preparation process (גמר מלאכה) before being sent to the market. [44] [45]
Tithes are broken-off during the sabbatical year (such as when the ground lies fallow), during which year, all fruits, grains and vegetables that are grown of themselves in that year are considered free and ownerless property. For example, whatever lands were held by those returning from the Babylonian exile at the time of Ezra are forbidden to be ploughed and sown by any Jew during the seventh year, and even if gentiles were to plough such land and sow it, the produce would be forbidden unto Jews to eat. [46] On the other hand, the extension of such lands held by the people of Israel who departed Egypt and who entered the Land of Canaan under their leader, Joshua, are forbidden to be ploughed by any Jew during the seventh year, but if gentiles had ploughed such land and sown it, the produce is permitted to be eaten by a Jew. If on a regular week-year, fruits and grains and vegetables, if grown by an Israelite in these places, would require tithing. [47]
Some fruits and vegetables are exempt from tithing altogether, such as when a gentile grew a crop on land that he purchased or owned in Israel, and made all necessary "final preparations" (גמר מלאכה) for the selling of such produce in the marketplace. Had an Israelite come along and purchased the produce from him, it is exempt from tithing. [48] [49] However, if an Israelite purchased fruits and vegetables from the gentile that were grown on the gentile's property, yet before the gentile could make "final preparations" for their selling in the marketplace, the Israelite who purchased the produce made all necessary final preparations himself (such as by pressing the grapes to make wine and removing from the wine casks the grape stems, peels and seeds), the produce would require tithing. [48] Although the Israelite, in this case, is required to separate all tithes from such produce, he is not required to give to a Levite the First tithe, but may retain it himself, seeing that the produce belonged originally to a gentile who was not bound to give of his produce as a tithe to any man of the Hebrew nation. [48] [50] [51]
An additional tithe mentioned in the Book of Leviticus [52] is the cattle tithe, which is to be sacrificed as a korban at the Temple in Jerusalem.
Ma'aser kesafim is a tithe that Jews give to charity (tzedakah), something that is done on a voluntary basis, as this practice has not been regulated in Jewish codes of law. [53]
Seder Zeraim is the first of the six orders, or major divisions, of the Mishnah, Tosefta, and the Talmud, and, apart from the first tractate which concerns the rules for prayers and blessings, primarily deals with the laws of agricultural produce and tithes of the Torah which apply in the Land of Israel, in both their religious and social aspects.
A terumah, the priestly dues or heave offering, is a type of offering in Judaism. The word is generally used for offerings to God, but can also refer to gifts to a human.
Pe'ah is the second tractate of Seder Zeraim of the Mishnah and of the Talmud. This tractate begins the discussion of topics related to agriculture, the main focus of this seder (order) of the Mishnah. The tractate discusses the laws of gifts to the poor when a person harvests their field, vineyards or trees, based on commandments in the Torah. The tractate also deals with the laws of giving charity in general. The tractate is called Pe'ah because the first part of the tractate deals with the laws of Pe'ah, while the remaining part of the tractate deals with a number of other related topics.
Demai (Hebrew: דְּמַאי, is the third tractate of Seder Zeraim of the Mishnah and of the Talmud. It deals with the Jewish legal concept of demai, meaning doubtfully tithed produce, and concerns the laws related to agricultural produce about which it is suspected that certain obligatory tithes have not been separated in accordance with requirements derived from the Torah. The tithes in question are ma'aser rishon, terumath ma'aser, and ma'aser sheni or ma'aser ani, depending on the year of the Sabbatical year cycle.
Terumot is the sixth tractate of Seder Zeraim of the Mishnah and of the Jerusalem Talmud. This tractate discusses the laws of teruma, a gift of produce that an Israelite farmer was required to set aside and give to a kohen (priest). There were two kinds of terumot given to the priest: the regular heave-offering, known also as the terumah gedolah, which the Israelites were required to give to the priest from the produce of their fields; the other was the terumat ma'aser, namely, the gift that the Levites were required to put aside for the priests from the tithe which ordinary Israelites had been required to give to them.
Korach or Korah is the 38th weekly Torah portion in the annual Jewish cycle of Torah reading and the fifth in the Book of Numbers. It tells of Korach's failed attempt to overthrow Moses.
Challah is the ninth tractate of Seder Zeraim, the Order of Seeds. It discusses the laws of the dough offering, known in Hebrew as challah.
Ki Tavo, Ki Thavo, Ki Tabo, Ki Thabo, or Ki Savo is the 50th weekly Torah portion in the annual Jewish cycle of Torah reading and the seventh in the Book of Deuteronomy. It comprises Deuteronomy 26:1–29:8. The parashah tells of the ceremony of the first fruits, tithes, and the blessings from observance and curses from violation of the law.
The second tithe is a tithe mentioned in the Hebrew Bible and practised within Orthodox Judaism. It is distinguished from the first tithe, the third or poor tithe, and the terumat hamaaser.
The first tithe is a positive commandment in the Torah requiring the giving of one tenth of agricultural produce to charity, after the giving of the standard terumah, to the Levite. This tithe is required to be free of both monetary and servicial compensation.
The poor man's tithe, also referred to as the pauper's tithe or the third tithe, is a triennial tithe of one's produce, required in Jewish law. It requires that one tenth of produce grown in the third and sixth years of the seven-year sabbatical cycle be given to the Levites and the poor.
In the Hebrew Bible, the tithe of the tithes is a mitzvah for the recipient Levite to give to the priest a tenth (10%) of the tithe of produce that the former received from the Israelites. It applies only to agricultural produce grown in the Land of Israel.
The House of Hillel and House of Shammai were, among Jewish scholars, two schools of thought during the period of tannaim, named after the sages Hillel and Shammai who founded them. These two schools had vigorous debates on matters of ritual practice, ethics, and theology which were critical for the shaping of the Oral Law and Judaism as it is today.
Kil'ayim are the prohibitions in Jewish law which proscribe the planting of certain mixtures of seeds, grafting, the mixing of plants in vineyards, the crossbreeding of animals, the formation of a team in which different kinds of animals work together, and the mixing of wool with linen in garments.
In Judaism, the dough offering is an assertive command requiring the owner of bread dough to give a part of the kneaded dough to a kohen. The obligation to separate the dough offering from the dough begins the moment the dough is kneaded, but may also be separated after the loaves are baked. This commandment is one of the twenty-four kohanic gifts, and, by a biblical injunction, is only obligatory in the Land of Israel, but from a rabbinic injunction applies also to breadstuffs made outside the Land of Israel.
Demai is a Halakhic term meaning "doubtful". The demai status applies to agricultural produce acquired from common people who are suspected of not correctly separating tithes according to Jewish law. As a result, one who acquires demai produce must separate some of the tithes himself, in case this was not done earlier.
Jewish law and custom prescribe ritual hand washing in a number of situations. This practice is generally known by the Hebrew term נטילת ידיים, which literally means taking up of the hands.
Biblical mile is a unit of distance on land, or linear measure, principally used by Jews during the Herodian dynasty to ascertain distances between cities and to mark the Sabbath limit, equivalent to about ⅔ of an English statute mile, or what was about four furlongs. The basic Jewish traditional unit of distance was the cubit, each cubit being roughly between 46–60 centimetres (18–24 in) The standard measurement of the biblical mile, or what is sometimes called tǝḥūm šabbat, was 2,000 cubits.
Bikkurim, or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
Corpse uncleanness is a state of ritual uncleanness described in Jewish halachic law. It is the highest grade of uncleanness, or defilement, and is contracted by having either directly or indirectly touched, carried or shifted a dead human body, or after having entered a roofed house or chamber where the corpse of a Jew is lying.
...there has not been deemed a 'final preparation' (requiring it to be tithed) until the time he puts it in a jar and he takes out from the mouth of the jar the [grape] peels and the [grape] seeds.
ʿAqal (עקל) ["frail"], meaning, that which is made as baskets are customarily made, although not all of them are large, but rather woven like the manner of an [animal] trap, or as the manner of a net-like head-covering, and after the olives are collected and one is left with the residue, being the [crushed] seeds of the olives, they are placed inside the very same frail where all the oil remaining in the residue is pressed out of it, its name (i.e. the residue) in Arabic being jufat, [after which] a stone grinding mill is set over the frail [as a weight], being the crushing stone [that presses out the oil]. Those baskets wherein is placed the olive residue (pulp) are called [in Hebrew] ʿaqalīn.
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