Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Arizona, Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Modern Apizza is an American pizza restaurant in New Haven, Connecticut. Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
Anthony Felix Gemignani is an American chef, restaurateur, and author. In 2009, Gemignani opened Tony's Pizza Napoletana in the North Beach neighborhood of San Francisco, California. Gemignani is a pizzaiolo and chef, having won 13 world titles in pizza making and opening numerous restaurants. He has appeared on multiple reality television series including Food Network Challenge, Bar Rescue on Spike TV, as well as on The Travel Channel and CNN.
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg cream seltzer drinks, the restaurant is known for its "classic margherita" pizza with San Marzano tomatoes, mozzarella, and basil.
Pizza Time is a pizzeria located in St. Augustine, Florida considered the second-highest rated pizzeria in the United States as of 2015 after Juliana's Pizza. The pizzeria opened in 2005 by Domenico Conslignarnio.
Antico Pizza Napoletana is a pizzeria located in Atlanta, Georgia. In 2015, it is considered the 7th highest rated pizzeria in the United States by TripAdvisor.
Kesté Pizza & Vino, also known as Kesté Pizzeria or simply Keste's, is a pizzeria, located in Manhattan, that serves Neapolitan-style wood-fired brick oven pizza. As of 2015, it is the fourth-highest rated pizzeria in the United States on TripAdvisor. The Bleecker Street restaurant had permanently closed due to the coronavirus pandemic by October 2021, although there remained a secondary location open in FiDi. Wrote TimeOut about the Bleecker Street location, "it ushered in a wave of thin pies with puffy pockets of air and tiny black blisters across the city."
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Ken's Artisan Pizza is a pizzeria in southeast Portland, Oregon, United States.
Pizza Jerk is a pizzeria with three locations in Portland, Oregon. Tommy Habetz opened the original restaurant in 2015.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
Pizza Thief is a pizzeria in Portland, Oregon. The restaurant has a "sibling" adjacent bar called Bandit Bar.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
Gracie's Apizza is a pizzeria in Portland, Oregon's St. Johns neighborhood, in the United States.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Pizzeria Otto is a pizzeria with two locations in Portland, Oregon. The original restaurant opened in northeast Portland in 2014, and a second has operated in southeast Portland since 2019.
Rione XIII is an Italian restaurant in Seattle, in the U.S. state of Washington.
